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News & Features » Equipment & Ingredients Update » Energy efficiency
  • Beat the cost rises
    Because of energy price volatility, most enlightened companies are now seeking to monitor and manage its use in their factories. John Dunn reports
     - Published:  30 July, 2007

    Food companies face an energy double whammy. Not only do most manufacturers need gas, electricity or steam to heat, cook or sterilise their products, the majority also need energy to cool, refrigerate or freeze them afterwards.

  • Database compares bio-fuel efficiency
     - Published:  30 July, 2007

    Dunphy Combustion is responding to the growing demand from manufacturing and maintenance engineers for experience-based, comparative data about the suitability of bio-fuels for use in production processes. Specifiers and designers of burner/boiler packages intended to run on bio-fuels can now obtain comparative bio-fuels analyses from Dunphy, plus the opportunity to set up and observe tests.

  • Ingredients supplier cuts energy bill with magnetic treatment
     - Published:  30 July, 2007

    Macphie of Glenbervie, one of the UK's leading independent food ingredients manufacturers, recently achieved energy savings of 6.5% after installing the Fuel+ magnetic fuel treatment system supplied by Maxsys.

  • Spiralling towards improved boiler tube efficiency
     - Published:  30 July, 2007

    After two years of testing, boiler maker Byworth says it has proved that boilers which incorporate internally-finned X-ID fire tubes in place of plain boiler tubes greatly enhance the heat transfer rate by up to 85%.

  • Venturi trap saves lost steam energy
     - Published:  30 July, 2007

    It is calculated that British industry wastes £3bn a year in energy costs purely through steam loss caused by mechanical steam traps leaking precious steam when open or backing up condensate. Now Gardner Energy Management has launched a new steam trap, the GEM Quartz Trap Set.

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