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  • Forge a sustainable future

    A united attempt is under way to define sustainability and apply sustainable principles to food industry training, says Rod Addy
     - Published:  02 January, 2009

    Never before in human history has so much ink been spilled on the topic of sustainability. Never before has this topic been so misunderstood.

  • Staff coaching adds value

    The quality of business coaches varies wildly, but Rod Addy finds the good ones are worth their weight in gold
     - Published:  01 December, 2008

    Society is full of 12-step programmes and 'seven ways to be the perfect x', so it's not surprising that there's a healthy amount of cynicism when it comes to business coaching.

  • Unite to fight job blight

    In the second of a two-part series covering the food and drink industry's recruitment crisis, Rod Addy looks at engineering roles
     - Published:  29 October, 2008

    Time was when everyone knew someone who busied themselves in their room taking apart circuit boards and wielding soldering irons.

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