Forge a sustainable future
A united attempt is under way to define sustainability and apply sustainable principles to food industry training, says Rod Addy- Published: 02 January, 2009Never before in human history has so much ink been spilled on the topic of sustainability. Never before has this topic been so misunderstood.
Staff coaching adds value
The quality of business coaches varies wildly, but Rod Addy finds the good ones are worth their weight in gold- Published: 01 December, 2008Society is full of 12-step programmes and 'seven ways to be the perfect x', so it's not surprising that there's a healthy amount of cynicism when it comes to business coaching.
Unite to fight job blight
In the second of a two-part series covering the food and drink industry's recruitment crisis, Rod Addy looks at engineering roles- Published: 29 October, 2008Time was when everyone knew someone who busied themselves in their room taking apart circuit boards and wielding soldering irons.
Will ingredients costs for UK processors fall in 2009?
- 13 January, 2009
Healthy Ageing: The Role of Nutrition and Lifestyle - 21 - 22 January, 2009
Sustainably Sourcing & Tracing Agricultral Raw Materials & Ingredients - 22 January, 2009
Food Manufacture Business Leaders' Round Table - 26 - 27 January, 2009
European Cold Chain Logistics Education Program & Trade Show - 28 - 29 January, 2009
Food Safety and dietary risk - 03 - 04 February, 2009
Logistics Link South 2009
