News & Features » Equipment & Ingredients Update » Cardiovascular health
  • Pump the market

    Food firms are blitzing the heart health market from all angles as consumers look for food with added benefits, reports Sarah Britton
     - Published:  01 April, 2007

    Heart and circulatory disease is the UK's biggest killer. Although mortality rates are in decline, there are still almost 2.6M heart and circulatory disease sufferers and someone has a heart attack every two minutes. These frightening facts have consumers' hearts racing and many are looking to improve their diets, leaving the floodgates open for food firms to benefit.

  • New purple fruit juice picks up on parent appeal

     - Published:  01 April, 2007

    Children's food firm Ella's Kitchen is celebrating its first birthday by launching The Purple One.

  • Chilled soya keeps hearts healthy

     - Published:  01 April, 2007

    Over 2005/6, the organic market had a 17% increase in sales, according to TNS. Alpro Soya plans to make the most of this thriving market within the dairy-free category through the launch of the UK's first ever chilled organic soya milk.

  • Water takes the pressure off

     - Published:  01 April, 2007

    In the UK, half of people over 65 and one in four middle-aged adults have high blood pressure. Nutriceuticals firm Works with Water has teamed up with ingredients supplier DKSH to tackle the problem by creating a water that can lower blood pressure.

  • Flavour makes an impact

     - Published:  30 March, 2007

    The Pomegreat juice drink range has expanded with two new flavours. Brand owner RJA Foods hopes the firm’s continued innovation will hold consumers’ interest in the heart health brand, which currently sells 2.1M litres a month.

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