News & Features » Ingredients
Enzymes increase fibre levels
- Published: 02 January, 2009In a bid to enhance the nutritional content of foods, an enzyme treatment has been harnessed to increase soluble fibre levels, Campden brewing research international (BRI) has revealed.
Calcium: the milk of human weight loss
- Published: 02 January, 2009A diet high in dairy calcium may aid weight loss, according to a study published in the International Journal of Obesity.
Out with the old columnist
- Published: 02 January, 2009There are a number of changes this year: new legislation; a new European Commission; a new European Parliament; and a new columnist for this spot - though I don't consider myself old!
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Events Calendar
- 13 January, 2009
Healthy Ageing: The Role of Nutrition and Lifestyle - 21 - 22 January, 2009
Sustainably Sourcing & Tracing Agricultral Raw Materials & Ingredients - 22 January, 2009
Food Manufacture Business Leaders' Round Table - 26 - 27 January, 2009
European Cold Chain Logistics Education Program & Trade Show - 28 - 29 January, 2009
Food Safety and dietary risk - 03 - 04 February, 2009
Logistics Link South 2009
