Colour me natural
Replacing synthetic colours is not a simple process and is presenting a host of challenges surrounding formulation and shelf-life, says Rod Addy- Published: 25 January, 2008The tsunami of public demand for all-natural food and drink products has engulfed the whole industry and continues to sweep all before it. Processors have little choice but to surf it as best they can.
Overseal finds insects have the answer to Red 2G
- Published: 25 January, 2008Overseal Natural Ingredients has perfected a range of naturally sourced alternatives to Red 2G, the red pigment that was banned by the European Commission in July last year.
Cleaner way to caramel hue
- Published: 25 January, 2008Ingredients specialist S Black is distributing natural brown colourings derived from malt and malt extracts supplied by Muntons, based in Stowmarket, Suffolk, under the brands Clarimalts and Torrax for food and beverage applications.
Power's in the mix for powder
- Published: 25 January, 2008A new variant of caramel colour powder has been introduced by global colour manufacturer Sethness-Roquette, based in Merville, France.
You say tomato, LycoRed says Tomat-O-Red for health
- Published: 25 January, 2008Current health trends are seeing ingredients supplier LycoRed's tomato-based natural colourings grow in popularity.
- 13 January, 2009
Healthy Ageing: The Role of Nutrition and Lifestyle - 21 - 22 January, 2009
Sustainably Sourcing & Tracing Agricultral Raw Materials & Ingredients - 22 January, 2009
Food Manufacture Business Leaders' Round Table - 26 - 27 January, 2009
European Cold Chain Logistics Education Program & Trade Show - 28 - 29 January, 2009
Food Safety and dietary risk - 03 - 04 February, 2009
Logistics Link South 2009
