Below the saltAlthough no one ingredient can replicate the many characteristics of salt, flavour experts are doing their damnedest. Sarah Britton investigates- Published: 02 January, 2008Lowering salt consumption across the world by 15% could save 8.5M lives by 2015, according to a recent study based on 23 countries led by London-based health charity King's Fund.
- New tastes to mask soy- Published: 02 January, 2008
Global flavour manufacturer Mastertaste is now offering a full range of soy masking flavours, from mild taste enhancers to products with a stronger masking power. They have all been developed at Mastertaste's research and development centre in Turin.
- Business division will focus only on natural flavourings- Published: 02 January, 2008
Clevedon-based flavour company Create Flavours has restructured its business to incorporate a Natural Flavours Division to meet the growing requirement for savoury and sweet natural flavours.
- Extracts of tamarind and rooibos- Published: 02 January, 2008
Flavour and fragrance ingredient specialist Treatt has launched two new products in its 100% natural Treattarome range.
Is the level of food and drink sold on promotion by retailers damaging the industry?
- 20 - 21 May, 2008
Countdown to the Carbon Reduction Commitment - 20 - 22 May, 2008
Sustainability Live! - 22 May, 2008
Starpack Awards and Conference - 27 - 29 May, 2008
Creating sustainable shopping value - 29 - 30 May, 2008
Carbon Footprint Supply Chain Summit - 29 - 30 May, 2008
TNO Beneficial Microbes Conference
