Pizza base manufacturer La Pizza has launched a range of deep pan pizza bases with added bran and omega-3. The firm claims the base contains over twice the fibre of a regular white pizza.

Premium adult soft drinks firm Bottlegreen Drinks is introducing three new flavours to its portfolio. New to its cordials range will be Pomegranate & Elderflower and Cox's Apple & Plum.  Also new is the Cranberry & Orange Pressé. The company has developed the products to coincide with a packaging re-launch.

Thornton's has launched a range of mini cakes to attract new users to the cake sector. Manufactured by Finsbury Food Group, the cakes are designed for sharing. "Consumers would even be happy to take a Thornton's cake as a gift to a dinner party - the acid test for brands!" says Finsbury's commercial controller Jo Fraser.

Acne-ridden teens may well be drawn to nutraceuticals company Works With Water's range of flavoured spring waters with clinically proven health benefits.

Ladies looking for a sophisticated spread to sex up their sandwiches may be interested in Heinz's new mayonnaise range.

It takes more than a quick sales demo to convince chefs to invest in a new product range, claims McCain Foodservice business development chef Donnie Munro.

Baraka Foods is hoping to make a killing this summer with its latest offering - Barbecue Ribs with a Jim Beam Kentucky Bourbon BBQ Sauce, from culinary alcohol supplier Thomas Lowndes & Co.

It's easy to become dehydrated when hard at work on the treadmill or pumping weights, so Aimia Foods has launched a range of Slazenger S1 hypotonic sports drinks in order to rehydrate the body as quickly as possible. The drink helps the body to replace salts and fluids lost during activity faster than isotonic sports drinks, claims the firm.

A holiday is a time to rest, reflect and recharge, but more importantly to experience and learn from other cultures.

Richmond has launched a new Jumbo sausage for its frozen range in time for the BBQ season.