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News & Features » Equipment & Ingredients Update » Weighing & portion control
  • Single device eases batching and recipe management
     - Published:  25 January, 2008

    A new development from Sartorius makes batching and recipe management very easy. The Phase application kit for the Sartorius Combics Pro weighing terminal enables manual and automatic batching and recipe management in a single device.

  • Weigher boosts yield for salads
     - Published:  25 January, 2008

    Increased yield previously considered unattainable for salad products is one of the major benefits that German salad supplier Gartenfrisch Jung is getting from an Ishida R-Series 14-head weigher.

  • Bakery mixes right on the button
     - Published:  25 January, 2008

    West Midlands' catering and bakery mixes company, Middleton Foods has installed Mettler Toledo's FormWeigh.Net recipe formulation software, linked to an advanced ID30 application terminal. The system will be used to provide recipe control, stock level data and product traceability.

  • Blueprint for soup production
     - Published:  25 January, 2008

    Stevens Group's Recipe Formulation System is helping ensure batch consistency and traceability at soup manufacturer, Blueprint Foods.

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