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Retailers should trust suppliers’ innovation teams

Since the big ‘re-set’ of the supermarket shelves, where scores of products vied for a reduced and downsized space allocation, we have seen an escalation in own-label activity.

Government advice on vitamin D supplements

In the UK, one-in-five older children and adults has a low vitamin D level in their blood.

Obesity strategy gets the thumbs down

Prime Minister Theresa May hasn’t pleased anybody with the childhood obesity strategy, which was slipped out during the parliamentary recess while she was on holiday walking in Switzerland.

Tap into sub-trends and ‘foodie fads’ in your product development

Analysing, reporting and acting on food trends have become big business in the past few years.

Labelling of sugar content under scrutiny

Globally, governments are thinking about the challenges of communicating information regarding the sugars contents of foods.

UK food researchers miss out on EU projects

Andrea Leadsom, the former Conservative contender for prime minister, had her first official outing as environment secretary last month at the launch of the Industry Approved Apprenticeship Programmes from the National Skills Academy for Food and Drink.

Government sat-fat advice remains unchanged

The report from the pressure group the National Obesity Forum (NOF), branded as irresponsible by Public Health England and discordant with the international consensus, criticised the government’s Eatwell guide and official UK dietary reference values (DRVs), particularly those for fat and carbohydrates.

Food sector licks its wounds after Brexit

Despite all signs to the contrary, I don’t think many of us on the Remain side really expected a Brexit vote in our heart of hearts. Which made the result to leave the EU even more of a shock when we woke up on Friday June 24.

Plant proteins - a valuable resource

Food and nutrition considerations are often short-term, but there is a far bigger picture that needs a lot more attention.

‘Irresponsible’ dietary guidance under flak

A report from the National Obesity Forum (NOF) in association with Public Health Collaboration has come under flak from Public Health England (PHE), Food Standards Scotland (FSS) and the British Nutrition Foundation (BNF) for providing bad nutritional advice.

Can allergy risk be reduced?

Approximately 6% of British children under the age of six develop a food allergy, while 20% develop allergic diseases such as eczema and asthma (not always triggered by foods).

Warning: our global diet is not sustainable

What with the UK's referendum on EU membership next month, the government's Childhood Obesity Strategy on the horizon and the National Living Wage now in place, the food and drink industry has a lot to think about. If all that wasn't enough, some bigger players face the Apprenticeship Levy from next April and the soft drinks sector can look forward to a sugar tax in 2018.

Coconut oil: superfood or not?

The nutrition science community is becoming increasingly concerned about the health halo around coconut oil and the risk to health if consumption becomes a regular occurrence.

Sugar soft drinks tax: a ‘dead cat’ distraction

George Osborne’s announcement of a sugar tax on soft drinks in last month's budget took everyone by complete surprise. Cynics were quick to accuse him of blatantly trying to deflect attention from declining growth forecasts.

Folic acid back on the agenda?

In October 2015, the Scientific Advisory Committee on Nutrition (SACN) wrote to UK health ministers about recent information that adds weight to the case for effective measures to improve folate status, especially of women in reproductive years.

Range reviews point to more pain in store

Asda is the latest high street multiple to announce that it was conducting a “range review’’, wherein as much as 25% of its stock-keeping units (SKUs) will be removed from sale in some categories.

New dietary guidelines issued in US

Dietary guidelines are updated on a five-year cycle in the US, following review of the scientific evidence.

Food industry bosses want UK to stay in EU

The big beasts of industry are starting to nail their colours to the mast as we move towards a referendum on the UK’s continuing membership of the EU.

Battle of the bulge is set to notch up a gear

As we start the new year, the food and drink industry awaits with much anticipation what the government is going to call on it to deliver as part of its childhood obesity strategy.

Childhood obesity strategy anticipated

A paper in the Lancet in September revealed that while we are living longer, poor diet now exceeds smoking as a risk factor for chronic diseases in England. So, the policy focus on nutrition is unlikely to go away any time soon.

Novel foods set for EU overhaul

Novel foods and ingredients are defined as those that have not been sold in the EU to a significant degree prior to 1997, when the novel foods regulation was enacted, or have been subject to a novel production process resulting in significant change to composition or structure that affect nutrition, metabolism or level of undesirable substances. The approval process involves rigorous safety assessment.

Leatherhead Research is picked up for £1.6M

Speculation that began circulating over the past month that Leatherhead Food Research (LFR)was in financial difficulties and had entered administration was proved correct when an announcement was made that the organisation had been acquired by the Science Group for £1.6M.

Coconut wake-up call

Coconut products are everywhere, but do consumers realise how rich many of these can be in saturated fat?

What prospect for food should Corbyn win?

Jeremy Corbyn, who is leading the other candidates in the polls to become the next leader of the Labour Party, divides opinion. Those on the right see him as an unreconstructed leftie who would make Labour unelectable. His fans – including many young people – see him as a man of principle whose views haven't been swayed in pursuit of popularity

It’s fibre’s turn!

With the prospect of fibre recommendations rising to 30g a day for adults from 24g a day, how can diets be adjusted to bring average intakes up from the current 18g a day?