01-Aug-2010 - Salt replacement and anti-microbial properties are being studied, says John Dunn
02-Jul-2010 - Kookaburra has been on a spending spree to spruce up its operation, as Rod Addy finds out
02-Jul-2010 - Keeping consumers sweet and healthy is a tricky business when it comes to reducing sugar in food, reports Hayley Brown
02-Jul-2010 - Firms are working to help consumers indulge – without getting the bulge. Anne Bruce reports
02-Jul-2010 - Now that the recession is over, can probiotics retain the surge they enjoyed during the lean period, asks Chloe Ryan
02-Jul-2010 - Food factory operators need to think more laterally about the layout of new facilities before starting construction, as John Dunn discovers
01-Jun-2010 - The man who heads up Zeina Foods tells Rod Addy the history of how he grew his business to a £12M turnover firm and what his plans are for the future
01-Jun-2010 - When it comes to media whipping boys, the breakfast cereals sector is up there with Gordon Brown and speed cameras.
01-Jun-2010 - Home to some of the UK’s largest food and drink processors, opportunities abound in the Midlands region. Rod Addy reports
01-Jun-2010 - Can the humble forklift truck be improved with smarter software? John Dunn reports
01-Jun-2010 - Inaccurate product data is costing the food industry millions, says Michelle Knott
01-Jun-2010 - When it comes to reformulating products, the gap between big and small presents formidable challenges, says Rick Pendrous
01-May-2010 - In recognition of their 10th birthday, the Food Manufacturing Excellence Awards have been relaunched. The revamped awards, which will be presented on Tuesday November 2, have a simplified entry process and a spanking new venue The Savoy in London, which reopens this summer after a £100m restoration.
01-May-2010 - Industry is challenging the 10-day shelf-life rule, reports John Dunn
01-May-2010 - Meet the men with the ultimate goal of selling American muffins to the US
01-May-2010 - As health continues to be a major trend, manufacturers look towards ingredient suppliers for added benefits, reports Hayley Brown
01-May-2010 - Calling all food scientists! Forget famous Bristolians Cary Grant, Banksy, Massive Attack and the Wurzels. It seems the food industry could have another reason to put Bristol on the map in the form of the Institute of Bio-sensing Technology.
01-May-2010 - Consolidation, investment and automation has boosted frozen food firm Ardo, reports Hayley Brown
15-Apr-2010 - With the trend towards dark chocolate gaining momentum, cocoa bean prices are rising, as are calls for certification. Michelle Knott reports
15-Apr-2010 - The industry may think its health and safety track record is pretty good, but this is no time for it to be resting on its laurels, reports Rod Addy
15-Apr-2010 - Exploiting marine resources from around its coastline could help Ireland become a major player in the world’s functional foods market. Lou Reade reports
15-Apr-2010 - Elaine Watson reports on changing tastes, consumer trends and profit margins in the world of food flavourings
15-Apr-2010 - Here's a sobering set of statistics: if current trends continue, 55% of boys and 70% of girls in the UK could be overweight or obese by 2050, according to the government's Foresight report. And while there is some evidence that the childhood obesity tide may now be turning, it's still shocking stuff. Not unreasonably, the media, politicians and parents are looking for someone to blame.
15-Apr-2010 - With record levels of national debt and a general election looming, the FSA faces an uncertain future. Rick Pendrous reports on changing times
15-Apr-2010 - Like all businesses, food processors must confront age-related issues, says Rod Addy