03-Mar-2014 - Discover the latest equipment on the market, network with industry colleagues and join live debates at this month’s Foodex event, says Rick Pendrous
13-Feb-2014 - With ever-tighter environmental health budgets and the looming threat both of greater cost recovery and of privatisation, some experts claim we have all the ingredients for a full-blown food safety crisis.
13-Feb-2014 - Steve Adams is a sensation at Coca-Cola Enterprises (CCE). A former electrical apprentice, he rose to become CCE group director of supply chain operations for Great Britain in April last year, following a four-year stint as operations director at the Sidcup site.
13-Feb-2014 - High-pressure processing has opened up new export markets for Deli 24 by extending the shelf-life of its snack food range, says Gary Scattergood
13-Feb-2014 - As the trend for natural colours continues, so does the research into their stability, says Michelle Knott.
10-Feb-2014 - It’s the final countdown to meet the new Food Information Regulation, reports Nicholas Robinson.
16-Jan-2014 - Gary Scattergood talks to Karro Food Group chief executive Seamus Carr and Malton site md William De Klein
16-Jan-2014 - The government’s new pledge aims to reduce saturated fats in food down to below 11%, reports Michelle Knott
16-Jan-2014 - How will the horsemeat scandal impact traceability systems, asks Paul Gander
06-Jan-2014 - The future’s bright for Tulip’s Bodmin meat production site, reports Gary Scattergood
09-Dec-2013 - Compassion in World Farming’s Dr Tracey Jones is taking a softly, softly approach to getting major food firms to improve animal welfare standards, reports Gary Scattergood
02-Dec-2013 - Taste Inc microwaveable snacks were the brainchild of Adrian Wilson. He tells Gary Scattergood how they are broadening CP Foods’ customer base
02-Dec-2013 - In the mysterious UK food science labs of Mondelēz International, something is stirring – aside from the latest centrifuge. Rod Addy investigates
02-Dec-2013 - Many meaty demands must be met by today’s processing equipment, reports Alyson Magee
02-Dec-2013 - Regulation and innovation present some difficult choices for developers of chilling and freezing technology, discovers Paul Gander
02-Dec-2013 - Smart food manufacturers and retailers are taking their food to the street, reports Michelle Knott
19-Nov-2013 - Ireland has moved from famine to feast and is now a world-leading food and drink exporter with big plans to feed the world, says Lorraine Mullaney
19-Nov-2013 - Pork Farms’ operations director tells Gary Scattergood why anything is possible when it comes to baking quiches
19-Nov-2013 - Moy Park’s European technical director, Ursula Lavery, talks to Gary Scattergood about her love of food factories
19-Nov-2013 - Still the fires burn, clearing rainforest to plant the world's most sought after vegetable oil. Is there any hope for sustainability? asks Lorraine Mullaney
19-Nov-2013 - The right conveyor puts you on the road to efficiency, says Rick Pendrous
19-Nov-2013 - It’s been a hard year for the UK dairy market, says Alyson Magee
14-Nov-2013 - Join this month’s Food Ingredients Europe show to catch up on trends and new products on the market, says Gary Scattergood
05-Nov-2013 - Core products are crucial for BHJ Ingredients to weather the storm, says Gary Scattergood
05-Nov-2013 - Yeast extracts are helping food firms slash the salt, reports Michelle Knott