There is a glimmer of hope for Europe’s probiotics sector, Michelle Knott reports on developments
There are many threats to the food and drink sector, but CFA director Kaarin Goodburn tells Nicholas Robinson the skills gap is the biggest
Nestlé’s UK and Ireland chief executive and chairman has a tough reputation, but Nicholas Robinson finds out there’s more to her than that.
Multihead weighers are being fine-tuned to the needs of specific products, as Paul Gander discovers
Explosive growth in the food and drink ingredients sector will boost its overall value to €59bn by 2018. Nicholas Robinson finds out how companies at Vitafoods are responding to the predicted uptick
Paul Sinclair will make his site a global hub, he tells Nicholas Robinson
For the first time since the meteoric rise of the natural colours market several years ago, supply and demand are in balance, writes Lynda Searby
As the life of the UK Parliament declines into the political equivalent of palliative care, many are speculating as to the possible blend of voluntary and mandatory measures on public health and nutrition that might follow the May election.
Working with one high-speed production line can be a challenge, but Tim Stacey tells Nicholas Robinson there are more perks than drawbacks
Robotic systems don’t have to be as complex as many people believe. Michelle Knott reports
Gavin Darby is using his strongest assets, he tells Nicholas Robinson
Food firms need information at their fingertips, says Alyson Magee
Rising demand for meat alternatives has pushed plant-based foods into new areas, says Lynda Searby
Quorn’s Billingham production site is receiving some much needed investment, its factory manager Steven Finn tells Nicholas Robinson
Retailers are coming under increasing flak to adopt better measures to combat high levels of campylobacter in poultry on sale. Michelle Knott reports
Soil Association boss Helen Browning will push the organisation forward, she tells Nicholas Robinson
Pressure on food manufacturers to come up with healthier recipes has never been stronger, says Paul Gander
To avoid future food fraud, companies will need to adopt the skills of legendary detective Sherlock Holmes, discovers Michelle Knott
Taking over the world is a top priority for Quorn chief executive Kevin Brennan, Nicholas Robinson discovers
First-time egg producer Ken Cottey has cracked the industry and is now selling to Aldi after a £1.5M investment.
Making low-fat versions of high-fat food and drink is something scientists will strive to do better, despite criticism, says Nicholas Robinson
Cost increases have made more meat firms look at adding value, says Alyson Magee
Faccenda’s Telford facility takes poultry processing to new heights, Catherine Gormley tells Rod Addy
Tulip’s boss Chris Thomas has a lot to say about the meat sector, as Nicholas Robinson discovers.
Greenvale’s £2M investment in its Swancote facility has boosted capacity, says Nicholas Robinson