30-Apr-2013 - The list of positive reasons for choosing vision-based product inspection is lengthening. Paul Gander looks at recent and future developments
30-Apr-2013 - Fraudulent claims of foreign bodies in food and drink are a hidden issue, says Rick Pendrous
30-Apr-2013 - Building a business on quality has won awards for Border Biscuits, reports Gary Scattergood
30-Apr-2013 - Relentless pursuit of efficiency measures has enabled Mark Allen to transform Dairy Crest into a brand-focused plc, reports Gary Scattergood
02-Apr-2013 - Geneva's Vitafoods trade show is embracing the digital age to link up delegates and exhibitors from around the world, reports Gary Scattergood
02-Apr-2013 - A joined up approach to research means cocoa flavanols are poised to become the next big heart health ingredient, writes Lynda Searby
02-Apr-2013 - More unusual flavour combinations are driving new product developments, reports Michelle Knott
02-Apr-2013 - John Gelley is driving bakery sales success for Arla Food Ingredients with egg replacer Nutrilac, says Gary Scattergood
02-Apr-2013 - Experts are advising governments and industry to take action against an impending water crisis, reports Laurence Gibbons
02-Apr-2013 - Honeyrose Bakery is delivering in own-label while staying true to its brand principles, boss Lise Madsen tells Gary Scattergood
02-Apr-2013 - Meet the man with big ideas to ensure fairness and sustainability are key features in the global food chain. Gary Scattergood reports
04-Mar-2013 - As demand for natural food colours grows, suppliers and their customers are paying more attention to traceability and supply chain control. Paul Gander reports.
04-Mar-2013 - Forklift fleets need to be fighting fit to keep costs low and the factory safe, reports Laurence Gibbons
04-Mar-2013 - Software systems can transform production and get all links of the supply chain working together from the same dataset. Rick Pendrous reports
04-Mar-2013 - Industry's strides to slash fat and salt appear to have gone unnoticed. Reports Lynda Searby
04-Mar-2013 - Modern kit will brew more success, Oliver Robinson tells Gary Scattergood
04-Mar-2013 - John Stevenson is a big industry supporter, but don't expect blank cheques, reports Gary Scattergood
07-Feb-2013 - Food industry hygiene culture is seriously awry, reports Laurence Gibbons
07-Feb-2013 - With their slippery scales and staring eyes, fish are often avoided by squeamish consumers. Lorraine Mullaney seeks packaging solutions
04-Feb-2013 - Cheese's salt content is bad for its image but it's there for a good reason, reports Michelle Knott
04-Feb-2013 - Crushing rapeseed is a booming business, as Gary Scattergood discovers
04-Feb-2013 - Frozen is fresher, more sustainable and better value, Brian Young tells Gary Scattergood
02-Jan-2013 - Gary Frank's dream of donuts took the Fabulous Bakin' Boy on a multi-million pound journey. Mike Stones reports
02-Jan-2013 - Insecurity makes UK food firms wary of investment in automation, reports Laurence Gibbons
02-Jan-2013 - With the Health and Safety Executive facing cuts to its budget, what will be the impact on the industry's safety record? Asks Paul Gander
Food Manufacture food safety conference:‘What have we learnt from recent crises?’
West Midlands / Conference