Focus on high-protein products is dominating the dairy sector, says Michelle Knott
Pursuing integrated control and data collection on lines sourced from multiple equipment suppliers can be like herding cats.
Meurig Raymond, president of the National Farmers Union (NFU), has a very clear message for the food industry: “No farmers, no food, no future.”
Capital investment is sexy and Dairy Crest has just come to the end of a four-year investment plan, which saw £75M spent across the company’s dairy operations.
Entries for the 2014 Food Manufacturing Excellence Awards close on July 31. Don’t miss your chance to be a star. Enter online at www.foodmanwards.co.uk
AAK’s md Martin Craven tells Nicholas Robinson that market challenges provide perfect business opportunities
Food scientists are devising new types of foods that help prevent people from overeating, reports Michelle Knott.
FSA boss Catherine Brown talks to Rick Pendrous about the need for change in its relationship with industry
Founding a brand is easy, John Tague tells Nicholas Robinson, but getting into the multiples is difficult.
Grain D’Or recognises that new product development has to become more important if the bakery is to grow, Simon Sloan tells Nicholas Robinson
The subject of ‘clean-label’ ingredients has not gone away, but there are increasingly other priorities which may take precedence, Paul Gander discoversEn dash: –
Matthew Incles can see a promising future for the UK’s food and drink industry, despite the incessant bad press currently bombarding it.
Meadow Foods has been investing to raise its efficiency. It’s important to invest in a business to keep things fresh and efficient and we’ve had a lot of that here at our Peterborough site, where we produce cream and cream products for food manufacturers.
Katharina Vogt is making big steps in her mission to turn Reaseheath College’s Food Centre (RFC) into an educational institution with the highest quality food and drink standards known to the industry.
Paul Gander asks how businesses and health and safety professionals plan and train in order to reduce accident risk.
Cider maker Aspall has ambitious plans to differentiate its brand, reports Laurence Gibbons
Managing production flow in factories to maximise efficiency, is key, says Alyson Magee
Manufacturers that want to make health claims on pack are adapting to the EU’s line of regulation.
Is zero waste to landfill an easy target for smaller businesses to hit? And once they do, what next?
Vitafoods is a chance to showcase new products, learn about market trends or network with potential suppliers and buyers, says Nicholas Robinson
Simon Hazlett is taking Boulder Brands’ American dream to the UK’s free-from market, reports Nicholas Robinson
Automation has helped to put Kohinoor’s rice profits in the bag, reports Nicholas Robinson
Final preparations are underway for Foodex 2014, the UK show for food and drink processing, packaging and logistics, which takes place at Birmingham’s National Exhibition Centre (NEC) from March 24 to 26.
The EU’s overhaul of the novel foods approval process will inspire and speed up innovation, says Michelle Knott
How good are supply chain systems at meeting retailer demand? asks Paul Gander
Gaydon, Warwickshire / Conference