09-Apr-2014 - Manufacturers that want to make health claims on pack are adapting to the EU’s line of regulation.
09-Apr-2014 - Is zero waste to landfill an easy target for smaller businesses to hit? And once they do, what next?
21-Mar-2014 - Vitafoods is a chance to showcase new products, learn about market trends or network with potential suppliers and buyers, says Nicholas Robinson
21-Mar-2014 - Simon Hazlett is taking Boulder Brands’ American dream to the UK’s free-from market, reports Nicholas Robinson
21-Mar-2014 - Automation has helped to put Kohinoor’s rice profits in the bag, reports Nicholas Robinson
17-Mar-2014 - Final preparations are underway for Foodex 2014, the UK show for food and drink processing, packaging and logistics, which takes place at Birmingham’s National Exhibition Centre (NEC) from March 24 to 26.
13-Mar-2014 - The EU’s overhaul of the novel foods approval process will inspire and speed up innovation, says Michelle Knott
13-Mar-2014 - How good are supply chain systems at meeting retailer demand? asks Paul Gander
11-Mar-2014 - Profits may be rising but Patrick Coveney isn’t complacent, reports Rick Pendrous
11-Mar-2014 - Adnams’s Dr Andy Wood is determined to see the brand reach new markets, reports Nicholas Robinson
11-Mar-2014 - Small can be beautiful in the food business, as Paul Barney tells Nicholas Robinson
03-Mar-2014 - Supermarkets’ short-term contracts are stifling the automation of the food industry, says Andrew Williams
13-Feb-2014 - With ever-tighter environmental health budgets and the looming threat both of greater cost recovery and of privatisation, some experts claim we have all the ingredients for a full-blown food safety crisis.
13-Feb-2014 - Steve Adams is a sensation at Coca-Cola Enterprises (CCE). A former electrical apprentice, he rose to become CCE group director of supply chain operations for Great Britain in April last year, following a four-year stint as operations director at the Sidcup site.
13-Feb-2014 - High-pressure processing has opened up new export markets for Deli 24 by extending the shelf-life of its snack food range, says Gary Scattergood
13-Feb-2014 - As the trend for natural colours continues, so does the research into their stability, says Michelle Knott.
10-Feb-2014 - It’s the final countdown to meet the new Food Information Regulation, reports Nicholas Robinson.
16-Jan-2014 - Gary Scattergood talks to Karro Food Group chief executive Seamus Carr and Malton site md William De Klein
16-Jan-2014 - The government’s new pledge aims to reduce saturated fats in food down to below 11%, reports Michelle Knott
16-Jan-2014 - How will the horsemeat scandal impact traceability systems, asks Paul Gander
06-Jan-2014 - The future’s bright for Tulip’s Bodmin meat production site, reports Gary Scattergood
09-Dec-2013 - Compassion in World Farming’s Dr Tracey Jones is taking a softly, softly approach to getting major food firms to improve animal welfare standards, reports Gary Scattergood
02-Dec-2013 - Taste Inc microwaveable snacks were the brainchild of Adrian Wilson. He tells Gary Scattergood how they are broadening CP Foods’ customer base
02-Dec-2013 - In the mysterious UK food science labs of Mondelēz International, something is stirring – aside from the latest centrifuge. Rod Addy investigates
02-Dec-2013 - Many meaty demands must be met by today’s processing equipment, reports Alyson Magee