Breaking News on the Food and Drink Manufacturing Sector

Headlines > November 2004

« Previous month Next month »

17-Nov-2004

Changeovers

Ron Mellow of HJ Heinz is the new chairman of the Chilled Food Association (CFA). Previously vice chairman, Mellow has been a member of CFA's...

Food science at a crossroads

The great and the good of academia and the industry got together last month in an attempt to resolve the impending crisis in food science. Rick Pendrous heard what they had to say

THE FIRM

Your cut-out-and-keep guide to top employers 52. Richmond Foods

Cartonboard toolkit aids innovation

New resource helps potential users investigate new cartonboard packaging options

Whiter, than white containers

PE- and PS-based plastics

The future is sealed

With plastics soaring in price, John Dunn investigates what developments are taking place to keep costs down while meeting consumer demand for convenience

Awards signal metal's stronger presence in ready-to-drink

This year's Metal Packaging Manufacturers' Association (MPMA) awards recognised the advances made by cans in the glass-dominated ready-to-drink (RTD) alcoholic beverages sector.In particular, MPMA director...

Just how exotic do you want your flavour?

Unusual fruit flavours can give new products added interest

Butter up non-dairy eaters

Buttery flavours are now available to vegans

A more natural mango

Natural mango distillate ads tropical note to fruit juices or ice creams

Dazzle kids with flavour

Flavours already test-marketed can save both time and cost

Great expectations

When it comes to flavours, consumers have increasingly sophisticated expectations. But manufacturers and flavour houses are rising to the challenge, as Susan Birks discovers

A new step to sour flavours as well as natural rhubarb

While sour flavours are popular, dentists warn that high acid levels can damage teeth

Tailored to health

With high fat, sugary and salty convenience foods under fire, healthy ingredients could not be more crucial. Susan Birks previews the new trends at this month's Healthy Ingredients Europe show

Fast and natural way to new foods

Biocatalysis could offer a bright new dawn to the food industry, provided the cost of enzymes in use isn't too high. Rick Pendrous reports

Heinz shares gains at its NDC

Wincanton operates Heinz's national distribution centre (NDC) at Wigan under an open contract which runs until 2009. Rick Pendrous describes an arrangement where both parties benefit financially from efficiency gains made

Dances with valves

Me & my factory: Duncan McGillivray

Little and often for smaller suppliers

Professor Daniel Jones, a keynote speaker at this month's Collaboration Forum, highlights the need to build a lean supply chain

Transport costs set to soar with WTD

Logistics costs will rise once the Working Time Directive (WTD) covering 'mobile workers' comes into force next march, according to a new survey of manufacturers...

Driver shortage crisis mounts

You know how bad news nearly always seems exaggerated by the media -- that is, until you are faced with just that problem yourself. Well,...

The case for a UK centre of excellence

Researchers are canvassing opinion from producers and users of packaging about a proposed International Packaging Centre of Excellence, with options for practical training, development and...

RFID will not take off for at least another two years

Two-thirds of UK manufacturers think that radio frequency identification (RFID) -- radio barcodes -- will not be widely adopted for at least two years, according...

Clear PP that sparkles

Last month's K plastics show in Germany saw the latest generation of clear polypropylene (PP) bottles produced on high-output lines.Moulding equipment supplier Sidel has signed...

Heinz plays ketchup with the shampoo market

Following the success of its plastic top down ketchup bottle, introduced in June 2003 on its 570g tomato ketchup variant, Heinz has decided to extend...

Integrated line for fresh products

An integrated packaging line is now available for fresh produce, meat and fish.Ishida Europe has introduced its Retail Ready Line, which includes tray denesting, weighing,...

New GM rules set to confuse

So you've implemented systems to comply with the new genetically modified (GM) traceability and labelling legislation, potentially altering your supply chain to ensure you have...

Scientific mission gets a taste for new technology

A novel approach to the marketing of veggie burgers and sausages, a process for vacuum-microwave drying of fruit and vegetables and a fat-replacer which lowers...

Bakers face struggle to get good quality bread wheat

The bakery industry faces a shortage of good quality wheat, after the August rain hammered much of the UK's crop.Despite the fact that wheat used...

Calls for trans fats labelling

Consumer magazine Health Which? has called for more industry action on trans fats because of the link to coronary heart disease. Suppliers of hydrogenated oils...

Heinz reveals its chiller instinct

Heinz is boosting its presence in both the frozen and chilled sector with a number of new product launches that it hopes will compete more...

Education or exploitation?

Trans fats are the latest food story to hit the headlines. Cereal bars and biscuits are in the spotlight as consumers learn of the dangers...

Separating the sausage stars from the old bangers

The best new product development (NPD) in sausages was acknowledged last month by the British Pig Executive (BPEX), which announced the winners of its Catering...

Vegetarians can say goodbye to nut loaf as Xmas options increase

Cauldron Foods is ensuring that vegetarians don't get left out in the cold this Christmas with the launch of a limited edition seasonal line.Its new...

Smoked salmon of distinction

Smoked salmon with a distinctive flavour of birch and juniper has been developed by Spey Valley Smokehouse for Sainsbury's Taste the Difference range.The Scottish smoked...

PJ's future is blackcurrant

Pete and Johnny (PJ), the self-claimed founder of the UK smoothie market back in the early 90s, says it is re-energising the sector to appeal...

Pasta master feeds the desire of calorie counters

Consumers will by now probably be familiar with the concept of low-carb pasta, but Italian pasta manufacturer Pasta Lensi has gone one stage further with...

A chocolate box view of the world

Thornton's is inviting consumers to go on a "voyage of discovery" with the launch of a luxury box of chocolates for the male connoisseur, which...

Wake up call

Hargreaves Contracting has won a £4.5m contract to build a morning goods plant in Yorkshire for Warburtons, plans for which were first reported in Food...

Tagging take-off

Radio-frequency ID tags could receive a boost after approval by the European Telecommunications Standards Institute of a new standard for their use at ultra-high frequencies....

Smoke screen

Industry will be allowed 3% more greenhouse gas emission allowances than the government suggested in May, under the European Union's Emissions Trading Scheme for 2005-07.Allocations...

Round the blend

Food ingredient distributor Albion Chemicals and citric acid supplier Archer Daniel Midland (ADM) of the US have formed a joint venture to build a £200,000...

In a pickle

Fire damage temporarily disrupted production at Premier Foods' pickles and sauces factory in Bury St Edmonds.The plant makes Branston and Haywards pickles and Waistline and...

Banger to rights

A campaign has begun to give the famous Lincolnshire sausage Protected Geographical Indication (PGI) status, preventing butchers from passing off other products as Lincolnshire sausages.The...

LETTER - Old mobile phones prove a real lifeline

SirA short time ago I asked whether your readers would be able to support the Roy Castle Lung Cancer Foundation by sending their unwanted mobile...

Geest forms fresh ready meals response to retailing problems

Marriage of convenience taps into the healthy eating market

King determined to rebuild JS realm

Sweeping changes at Sainsbury, desperate to restore its position as middle England's favourite food retailer, are likely to result in fewer suppliers, as it tries...

When in France ?

Nostalgic ex-pats contributed to an 8% increase in sales of British food and drink to France in 2003, according to the export consultancy Food From...

Organic Cymru

An Organic Supplier Development Programme established by the Welsh Development Agency is set to boost business for 11 food and drink companies.Wrexham-based consultant Levercliff Associates...

'Pick the tick' labels preferred to traffic light scheme

Britain should adopt a labelling system similar to that used in Australia and New Zealand which helps consumers make healthy choices without stigmatising whole categories...

Sid slugs it out

Attempts by the food industry to squash Sid the Slug's low-salt advertising campaign have failed.The 1.8m tall, animated mollusc was created for the Food Standards...

Fast rethink

Bakery giant RHM is considering selling its subsidiary Golden West, which is one of McDonald's main suppliers. Golden West, which RHM bought in 1998, is...

IGD chief encourages more UK food processing "off-shore"

Manufacturers say it is hard to see benefit of staying in Britain

Leading malt makes French connection

Glenmorangie, the last listed family-owned Scotch whisky distiller in Britain, has a French owner following its sale to the luxury goods manufacturer Louis Vuitton Moët...

Can to carton

Sainsbury is to switch tomatoes from cans to a new carton from Tetra Pak, which said that the Tetra Recart carton could be sterilised and...

Correction

The Poly-Clip ICA8700 automatic double clipper (Processing Supplement, Food Manufacture October 2004, p22) is an improved automatic double clipper that works electronically to process large...

Beet that!

Europe's biggest beet sugar factory, British Sugar's at Wissington, near King's Lynn, processed a record 18,043t in 24 hours as the annual 'campaign' gathered momentum.From...

Costa cuts jobs

G Costa is to close the Elsenham unit of its preserves company Elsenham Quality Foods with the loss of about 35 jobs. Costa said that...

Grunt grant

More than £250,000 has been awarded to seven companies and organisations to boost sales of British pork and pork products.Projects supported by the latest British...

Tesco boss invites anonymous complaints to help retailer change its own behaviour

Aggrieved Tesco suppliers will in future be able to complain anonymously to the retailer about poor treatment. In a move designed to appease critics, boss...

Licensing seen as answer to big engineer shortage

Engineers want a licensing scheme to recognise what they consider to be an undervalued profession where numbers are in serious decline.It is hoped the scheme,...

First Milk man

Richard Greenhalgh, who stepped down as executive chairman of Unilever UK in July, takes over this month as chairman of the farmer-owned dairy co-operative First...

Cinderella sector lobbies for more food students

Growing food science skills shortage prompts urgent action

Lean machine

The Red Meat Industry Forum (RMIF) has dramatically improved efficiency and cut costs for processors since its launch three years ago, according to chairman Peter...

Fair target

The Fairtrade Foundation has begun a three-year project to boost the use of Fairtrade branded products in catering.It is launching a directory (available at http://www.fairtrade.org.uk/ ...

Luxury buy

The Axentis Group, the holding company of Icefresh Foods, has bought gourmet dessert manufacturer Prospero for an undisclosed sum.Prospero, which is based in Holt, Norfolk...

Bakery gets a rise

Greggs, the bakery products manufacturer and high street baker, said that like-for-like sales in the 18 weeks to October 16 increased by 6.2% year-on-year, despite...

UK R&D spend falls behind world rivals'

Spending by UK food firms on research and development (R&D) is falling behind that of their global competitors, according to the 2004 R&D scoreboard compiled...

Two more dairies to go in Arla milk shake-up

Arla Foods will close its Ruislip dairy in west London and its Newcastle-upon-Tyne dairy next year with the loss of more than 400 jobs.The closures...

beer strike

Workers at Boddingtons' Strangeways brewery were expected to hold a 48-hour strike on November 1 and ban future overtime in a campaign to prevent closure...

Traditional Kent brewer pours £1.9m into lager production

Investment in automated keg line should boost output by 50%

using their loaf

Two months after completing a management buyout, Yorkshire-based Oakdale Bakeries has purchased the Sunmalt malt loaf brand from Allied Bakeries for an undisclosed sum.Oakdale will...

small gains

Somerfield is buying 114 Safeway stores, seven petrol forecourts and a distribution depot at Welwyn Garden City for £115m and taking on 9,000 Safeway staff.The...

share out

FareShare, the charity which redistributes surplus food from retailers and processors to the needy, goes it alone next month.Up to now FareShare, which was established...

Less please!

Primary school children are being fed dangerous levels of fat, sugar and salt, said the organic campaign group the Soil Association (SA), which commissioned analysis...

Northern 'on right track' -- but more changes to come

Troubled ready meals producer Northern Foods has seen the departure of another senior member of staff -- finance director Sean Christie, after 25 years service.Analysts...

Irish probe organic bird scare

Processed poultry supplier Moy Park is investigating how traces of the banned veterinary medicine nitrofuran contaminated up to 23t of organic chicken distributed to supermarkets...

Union sounds alarm bells as Unilever closes Grimsby plant

plans to outsource production may mean UK jobs are exported

Join Welsh dragon

G Costa needs a firebrand general manager to oversee major expansion of two factories in Wales producing its Oriental food range Blue Dragon and third-party...

Pandora's box?

Europe is to abolish rules which regulate pack sizes for a range of food and drink products.The European Commission said that consumer protection laws had...

Poison pen

The Soil Association has attacked the government's record on monitoring pesticides in food. It claimed in a new consumer guide -- What's your poison? --...

Disease funding

The UK is to get nearly euro 5m in 2005 from the European Commission (EC) to tackle animal diseases, including euro 5.6m for transmissible spongiform...

Beer goes Fairtrade

Meantime Brewing and Union Coffee Roasters, both of London, have launched what is claimed to be the first Fairtrade beer. The Meantime Coffee Beer is...

Big brand beers to carry health warnings

Big UK brewers will begin adding general health warnings to their beers this month in a bid to prove that they are serious about tackling...

Public's food health concerns are growing

The food industry is seen as unnecessarily damaging the nation's health according to a survey of 30,000 adults in the UK.The survey, for the Institute...

Sweet appeal

The European Commission is to appeal against the recent World Trade Organisation (WTO) ruling against European Union subsidies for sugar producers (Food Manufacture October 2004,...

Egg firms want ban on Spanish eggs

The British Egg Industry Council (BEIC) has called for a ban on imports of Spanish eggs after outbreaks of salmonella enteritidis were linked to their...

Meat inspectors accuse FSA of 'back-door' privatisation plan

New hygiene rules produce opposition from official inspectors

Spymasters flush out food security agents

MI5 is hunting food industry experts for its National Security Advice Centre, which provides counter-terrorism expertise.The spooks are looking for people probably with a scientific...

European Union establishes new contaminant levels

Some manufacturers may have to revise testing procedures following approval by the Standing Committee of the Food Chain and Animal Health of the European Union...

Shorter shelf-life could see millions of meals dumped

Firms fear being forced to limit storage because of new guidance

« Previous month Next month »

Sign up for your free newsletter

Supplier Webinars