Bell Bakers, supplier of supermarket pies, pastry and cakes, has invested in automated batch process control systems at its modern, bespoke bakery in...
Thermometers inside refrigeration cabinets are supposed to check that the cabinets are operating at the correct temperature to stop bacteria in food...
The Turcon Variseal Ultra-Clean is a spring tensioned polytetrafluoroethylene (PTFE) seal from Trelleborg Sealing Solutions that offers the ultimate...
Pump maker Netzsch has developed the M-Ovas macerator/grinder machine for industries where solids in a liquid can interfere with processes and create...
A stainless-steel magnetic mixer/motor package for the food industries has been introduced by Advanced Engineering. The mixer is magnetically coupled...
VMI has launched the first spiral dough mixer equipped with a triple-jacketed rotary bowl cooled by circulating glycol water. Known as the Frostmix,...
Brazil's poultry processors face misrepresentation, bird flu, political issues and trade disputes, but are still managing to expand and grow, as Rick Pendrous discovers
Stable Micro Systems has launched an instrument to measure the tensile strength and extensibility of pasta. The Noodle/Pasta Loop Tensile Rig, which...
As manufacturers come under increasing pressure to back up their claims, Sarah Britton talks to the RSSL team to find out what solutions science has to offer and why testing is crucial for new product development
Machines are out and the human touch is in at Daniels Chilled Foods in Leeds, but between learning Russian and tending orchids, Alex Faulkner finds time to keep the hands-on, high-speed operation running smoothly
Supermarket chain Morrison claims to have already achieved significant business and environmental benefits since starting to bring together two very...
There are plenty of ways in which processors could improve their products by using malt, but unfortunately only about 30% of manufacturers know what...
Sainsbury's new Supernaturals range of chilled ready meals is on course to turn over £12M by the year-end, bosses have revealed.The 30-strong range,...
Any development chef worth his salt knows that food appreciation trips are vital if he is to find out the latest trends. And just three minutes walk...
Consumers will back genetic modification (GM) technology in Europe within a decade as they see how it could improve the nutritional profile of staple...
A Coca-Cola Enterprises' employee who changed the way CCE did business with one of UK's biggest retailers has been recognised for his groundbreaking...
A Health and Safety Executive (HSE) investigation will take place after an employee at Grimsby-based Coldwater Seafoods trapped his arm in processing...
Bodycote LawLabs is offering a three-day turnaround for nutritional analysis for the food industry, having established a dedicated laboratory for the...
