Breaking News on the Food and Drink Manufacturing Sector

Headlines > October 2004

« Previous month Next month »

07-Oct-2004

Loma measures up

Loma Systems has gained European accreditation for its AS5000 checkweigher. This will enable it to comply with the new Measuring Instruments Directive (MID) for conformity...

Greater control with recipe management

Manufacturers that formulate recipes as part of their processes and want to have greater control over the whole process from goods in to goods out...

Meat savings with fresh food weigher

The installation of an Ishida Fresh Food Weigher at a meat processor has raised weighing accuracy and production efficiency on a range of marinated beef...

Preying on the mid-range

Belgium cutting equipment specialist FAM has launched a new mid-size slicing machine to join its popular range of flexible dicers.The Mantis is said to set...

Turnkey solution ensures efficient coleslaw production at Kanes Foods

Kanes Foods, based in the Vale of Evesham, has taken delivery of a turnkey process weighing and traceability system from Marco Weighing Systems which is...

Automatic double clipper

The Poly-Clip ICA 8700 automatic double clipper from Interfood Technology is able to process products in fibrous collagen and plastic casings in sizes up to...

Fixed weight cheese cutters up the speed

The introduction of automatic guillotine cutters on Alpma's Cut 25M has enabled the output of fixed weight cheese pieces to peak at a maximum of...

Moulton Bulb Company knows its onions

A combination of four Bitzer receiver sets and two Friga-bohn condensers are helping to keep onions at exactly the right temperature before they are despatched...

Satellite monitors cool moves

Oswestry-based Haywards Transport has completed the fitting of Thermo King's GSM/GPS remote satellite monitoring system Trac-King to its entire fleet of temperature-controlled trailers with SL-400e...

Spiral and fluidised bed launches

Refrigeration specialist Heinen Freezing took centre stage at the InterCool show in Dusseldorf with two new systems for industrial cooling and freezing.These were a compact,...

Continuous freezer doubles ice cream capacity for Porrelli Speciality Desserts

Porrelli Speciality Desserts has doubled capacity at its Paisley, Renfrewshire ice cream manufacturing plant with a new continuous freezer.The increased output has improved Porrelli's response...

Economic bottle rinsing

An economy rinsing machine, ideal for use in mineral water and soft drinks bottling, is available from Kosme. Part of the SF/E series, it is...

Lines to fill for soft drinks and beer

Sympak B&C of Italy produces a range of specialist fillers and complete filling lines that cater for carbonated soft drinks, water, beer, wine, still juices,...

Fishies in the dishies

Following a move into new premises in Clitheroe, game fish processor The Fish House bought a horizontal form-fill and seal wrapping machine to cope with...

Systems are the hot new added ingredient for today's curries

With a typical curry sauce plant now producing up to 1500t of product a week to gourmet standards, control engineering has become a key ingredient.A...

Fine tray-packing and shrink-wrapping upgrade

Fine Foods International, the manufacturer and packer of instant coffee for supermarkets and other outlets, recently carried out a packaging line modernisation at its Dunstable...

Efficiency gets a boost with new tray sealer

An enhanced model of the Ishida QX tray sealer range has been launched which includes various innovative features to maximise production efficiency, reduce costs, ensure...

Cereal order from Germany

A new breakfast cereal manufacturing plant operated by Nordgetreide near Saarbrucken in Germany will include APV Baker flaking rolls, a cooker extruder and three coating...

Fully-shrinkable film for thermoformer

The world's first fully-shrinkable film system to run on a thermoformer is being claimed of FormShrink, a new development from Multivac in conjunction with Krehalon.The...

Automated ready meal heat sealing

When Skipton-based frozen ready meals producer Christopher Foods needed a new heat sealing machine to cope with increased production and replace its rotary sealer, it...

Multifunctional rotating rack oven

The new Mondial Forni Rotor Wide oven is a multifunctional rotating rack oven able to bake bread, savouries or pastries, or a multitude of other...

Heat is on (or off) for Campbell's R&D

Campbell's Soups has acquired a new tubular heat exchanger at its Worksop research and development (R&D) centre.Part of its testing line for new products, the...

It's simply a piece of cake

While a nicely browned surface is attractive in a home-baked cake, to a manufacturer the lack of uniformity can present difficulties. The evenness of microwave...

Rice cooked in a trice, thanks to innovation centre

North west food process engineering company BCH is at the leading edge of process technology, thanks to its innovation centre.It comes up with solutions to...

Fast track pans and kettles

A wide variety of brat pans, kettles and other specialist cookers are manufactured by BPT Skerman at its site at the former Brooklands racing circuit...

Doughnuts, I say Homer

The home of the doughnut has exported the US's favourite breakfast to the UK with a new cooker aimed at foodservice.The Thermoglaze, made by Belshaw...

Geest gets a wave of more efficient browning

A specially-built oven system, incorporating the latest carbon infrared technology, is helping Geest achieve perfectly browned toppings on a range of oven-ready meals produced at...

Woks, cook-chill and retorts

Wok-style braising pans are available from DC Norris & Co (DCN) which can reach high temperatures in half the time of conventional cooking/simmering equipment. The...

Heinz Foodservice replaces its sauce mixing vessels over a single weekend

Speed was of the essence when Carlisle Process Systems (CPS) was commissioned by Heinz Foodservice to provide new mixing vessels for sauces, together with a...

Double spiral mixer with base discharge

Fast mixing times and easy and complete discharge are just two of the reasons why food processors, confectioners and bakers are encouraged to add the...

Organic oil in the mix

Mixing specialist Chemineer has helped a producer of organic oils achieve better quality and more efficient processing.Its emission-free Nimix mixing system ensures high levels of...

Automatic pressure/vacuum dough mixing ups the yield

Bakers around the world are said to be taking increasing advantage of the quality and cost benefits offered by the pressure/vacuum option available with all...

Total containment in the bund

An integrated bunded Total Containment System (TCS) has been launched which is designed to store chemicals and other fluids in a variety of applications.The tanks,...

Powder ... plus a drop

Adding liquid to powder requires a crucial balance. Too much liquid and the mixture becomes doughy, pasty and sticky, too little and it is not...

Elevation by the bucketful

Food conveyor manufacturer Cox & Plant Products has launched a new bucket elevator. Simplex is designed for dry, granular and free flowing products, such as...

Auto sampling

Nowadays laboratories are performing more tests with less resource, so automation is more important. In response Mettler Toledo has added an auto-sampler to its existing...

Silvery Tweed safely contains its ingredients

Malted ingredients company Holgran, part of the RHM group, has entered into a strategic alliance with cereal mixes and food improvers firm H O Short...

Non-ferrous metal detection

A high frequency metal detector has been developed which offers food manufacturers and packers heightened sensitivity for non-ferrous and stainless steel contaminants -- up to...

On the level beverage line interface detection

Process refractometers are usually used in place of site glasses for controlling product interfaces when packaging beers, fruit juices and carbonated beverages.The PRH refractometer from...

Clean sweep for sticky problems

The cleaning of equipment is one of the biggest problems facing processors. John Dunn reports on the latest developments aimed at making the job simpler and easier

New spin on cutting dairy effluent costs

Most water that is used in milk production ends up as effluent containing a milk loss of up to 3%. Depending on the capability of...

06-Oct-2004

Changeovers

Eddie Isherwood has joined Peter Hunt's Bakery Foods in the newly-created position of supply chain manager. He joins from Airbus, where he was a project...

Students show new interest in food and drink courses

Uptake of undergraduate food and drink courses is finally on the increase, but will this lead to an end of the skills shortage? Stefan Chomka assesses graduate job prospects in the food and drink industry

THE FIRM

Your cut-out-and-keep guide to top employers 51. Glenmorangie

Antibiotic misuse

Imports must be Furan-free

LIMS No.5 unveiled

More user-friendly interface

Mycotoxin test kit range expanded to include screen for ochratoxin A

Screening of commodities increases as the legislator's list of toxins gets longer

Food spin-off from Defence lab's rapid diagnostics technology

Rapid diagnostic equipment designed for the battlefield could also be used in a food crises

Geest invests in lab and LIMS for greater testing capacity

Laboratory software is making microbiological sampling data easy to collate and integrate

NIR used to check flour grade

New method to grade flour

Food research collaboration to help businesses in North East

Business gets all round research service through new academic and commercial collaboration

Low level contaminants now detectable

Sensitive instruments are needed to detect ever lower contaminant levels set by legislators

Tesco invests in further GI research

Tesco continues with glycaemic index labelling approach to help consumers fight obesity

Labs lead the .net revolution

There is an IT revolution going on in food testing laboratories that will affect more than lab technicians -- it could change the way those in creative development, production, purchasing and finance work. Susan Birks reports

Direct investment in food tests

Manufacturers require more nutritional information as well as contaminant testing on food

MES gives meat control

Tracking and traceability

Cost of supervisory control and data acquisition continues to fall

Pantek has launched a 'rapid adoption programme' for products such as InTouch

Save cash though better routing

Transport costs can be slashed by 20% with a routing and scheduling package

Crystal gazing for the 21st century

Enterprise resource planning and advanced planning systems can both help companies with their forecasting. But which one is best suited to you? Kathy Watson reports

Off-the-shelf warehouse management solution

Westler Foods has installed a WMS following a decision to bring logistics back in-house

Grape expectations

California may be famous for its wines, but the off-licence is not the only place where its grapes end up. Stefan Chomka took a trip out west to discover why its raisins are making an impact on the food and drink industry

Cut above the rest

Me & My Factory: Rick Wiles, fresh foods controller, Budgen Meat Plant

Choosing the best 3PL

The recent acquisition of Tibbett & Britten (TBL) by Exel has raised no regulatory issues nor does it seem to have upset TBL customers in...

Heinz to seek partners for NDC

Heinz will be looking for other ambient food manufacturers to take up the spare capacity released at its highly automated national distribution centre (NDC) at...

A French revolution for baked goods

A French packaging invention could give a much longer shelf-life to bread, sandwiches, pizzas and patisserie.In this double-wall system, the product is housed in an...

Asda presses ahead with factory gate pricing

Supermarket chain Asda is rolling out factory gate pricing (FGP), but unlike its arch rival Tesco it claims not to be putting its suppliers under...

Recycler demonstrates more than a little flinty determination

Rockware Glass's Wheatley manufacturing site outside Doncaster now boasts a new 225,000t recycling plant on its doorstep.The second of two plants, and officially opened in...

Fold or shrink? It's a wrap

UK machine-builder Marden Edwards has acquired neighbouring shrink-wrap equipment specialist Wraps UK, in a move which will allow the company to supply high- and low-speed...

Medium-barrier structures will drive films growth

Worldwide growth in flexibles will outstrip rigid packaging over the next few years, says a new report, with Europe seeing stronger demand for barriers which...

Glass industry sets priorities for new product development

Pressure on glass manufacturers to offer faster, cheaper new product development (NPD) is driving new investment in the sector, from design software to short-run trialling...

Lycopene awaits approval

The Food Standards Agency (FSA) has received a novel food application for the extract lycopene -- an oleoresin produced from red ripe tomatoes -- which...

Omega-3 claim approved in US

Last month, the US Food and Drug Administration approved a qualified health claim relating to the reduced risk of coronary heart disease, to be used...

Salt problem grinds on

Some ready meals on the supermarket shelves contain as much as 80% of the daily recommended salt intake of 6g. A quarter of canned soups,...

Market awash with new heart-healthy ingredients

It seems cholesterol lowering ingredients are the hot area at the moment. Perhaps not surprisingly, with cardiovascular disease being the leading cause of mortality globally,...

Chocolate bar excellence

Luxury chocolate maker Lindt is expanding its portfolio in the run up to Halloween and for the busy Christmas period.New to its range of Excellence...

Homer is unlikely role model

The popularity of the TV cartoon The Simpsons has led food company Fun Foods 4 All to launch a new range of organic dried pasta...

Amanda takes on Sara

Schwan's has entered into competition with desserts label Sara Lee with the launch of its own frozen desserts brand in the UK, also with a...

Colman's continues to aisle jump with new crisps

The Colman's mustard brand continues its encroachment into other sectors with the launch of a crisp flavoured with the company's famous yellow condiment.United Biscuits (UB)...

Weight Watchers finally takes heed of low-carb popularity

Diet brand Weight Watchers has finally admitted defeat in the face of the Atkins diet by lending its logo to a new range of low-carb...

Seoul food for UK tastes

The spoilt-for-choice consumer will soon be able to add Korean cuisine to their trollies following the first of what could be a wave of new...

Newcomer to cola market takes the high ground on taste and sweeteners

A new cola drink that will to go head to head with heavyweights Coca-Cola and Pepsi, especially in bars and clubs, is being test marketed...

Flaky results

United Biscuits blamed tough conditions in the UK for a fall in profit in the first half of 2004 to £64.7m from £68m a year...

Twisted logic

Diageo's premium drinks sales and operating profit in the year to June 30 were almost unchanged on the previous year at £8.9bn and £1.9bn respectively.It...

Is IT for you?

Food and drink firms can check out IT systems from SSI, Nematron, Imscan, Muddy Boots Software, Claricom and other firms at a free event on...

Tesco shops

Morrison has sold Tesco 10 of the 52 Safeway stores which it had to shed in order to meet Office of Fair Trading conditions for...

Time for standards in specifications

SirOn return to the sharp end of food technical management after a break of several years I have been struck by how little progress has...

Big cheque-out

Sainsbury chairman Sir Peter Davis will receive £2.6m compensation for share options and £500,000 in salary, plus pension contributions and life assurance cover until July...

More job cuts at Geest blamed on supermarket price wars

New focus on non-retail food markets follows tough six months

ISO complicates traceability issue

SirYour article on traceability (Food Manufacture September 2004, p45) highlights that the objective is to allow the competent authority to identify the source and destination...

Shire grows

Shire Foods, which makes pasties, sausage rolls and Football's Famous chicken balti pies, is to quadruple its manufacturing capacity with a £4.5m relocation from Warwick...

Patchi success

Mediterranean sweets producer Patchi of London has won an £18,000 contract to send 6,000 boxes of confectionery to France.The order was secured with help from...

Crispy top-up

Crispbread producer Ryvita is considering expanding the processing and packaging capacity at its factory in Bredbury near Stockport.It has given Lorien Engineering Solutions a design...

Evening out

Uniq Prepared Foods has won £20m of annual contracts for desserts, salads and sandwiches in the six months to September 25, said the parent group....

Unsettling times for Northern

Northern Foods said that more strategic changes could not be ruled out following a decision to restructure the company and move its headquarters from Hull...

UK food spies trawl for cash

The government's Veterinary Residues Committee (VRC) is likely to ask for extra money to monitor imported foods for traces of veterinary medicines and other environmental...

Cool customer

Icelandic investment group Baugur claimed that it had not decided what it would do with the Big Food Group (BFG), which owns retailer Iceland and...

Scientific inquiry

A claimed lack of collaboration by food science and technology employers and secondary, further and higher education professionals will be debated at an Institute of...

Westbury ups milk price while unveiling plans to add value

Farmer-owned dairy admits to being one of the worst payers

Chicken campaign

The RSPCA launched an advertising campaign for tighter rules on chicken production to address welfare concerns and to persuade shoppers to buy higher welfare food....

Bad move

Most small manufacturers will find themselves on the wrong side of the law this month, under the new Disability Discrimination Act.According to a Bibby Financial...

ACR Logistics maps out a route to becoming UK's specialist provider

Further consolidation can be expected among logistics firms and hauliers, claimed the boss of ACR Logistics, formerly known as Hays.ACR wants to make acquisitions on...

Clean sweep

The Food Standards Agency chairman Sir John Krebs and food safety critic Professor Hugh Pennington are among nominees for the first special achievement award by...

Giant Compass swings to Brakes

Catering supplier Brakes has acquired the chilled distribution division of troubled Peter's Food Service, a principal supplier to the Compass Group.Brakes, which already supplies Compass...

Richmond cuts

Ice cream firm Richmond Foods is likely to close its Ivybridge, Devon factory in mid-2005 and shift production to the north with the loss of...

Sainsbury's shelf gaps blamed on pallet handling difficulties

retailer may have tried to achieve too much, too soon in Depots

Prize turkeys

Adlington's pre-packed smoked Warwickshire turkey won the award for best British manufactured turkey product at the British Turkey Awards. Bernard Matthews picked up two awards:...

Harvest horror

Millers face higher costs because the wettest August on record has caused significant damage to the UK wheat crop, with much of the grain having...

Process promises instant mature cheese

Instant mature cheddar cheese could soon be a reality if Kraft Foods commercialises a process which involves creating cheese texture using ultrafiltration separately from the...

Boddington blow

Workers at Boddingtons' Manchester brewery have renewed their fight to save the plant from closure, and 55 jobs, almost two years to the day after...

Industry struggles to find the words for allergic consumers

Manufacturers want the Food Standards Agency (FSA) to consider introducing graded risk allergy warnings to clear up confusion surrounding catch-all phrases such as "may contain"They...

Daniels makes £14m bid to achieve top growth in chilled foods sector

Daniels Chilled Foods claimed that it would achieve the highest growth in sales of any chilled food manufacturer over the next five years following a...

Food firms told school dinners could do better

A government plan to revise the nutritional standards for school meals it set in 2001 could force manufacturers to reduce the salt, sugar and fat...

Europe stalls again over GMs

The European Commission (EC) has delayed a proposal to establish labelling thresholds for contamination of conventional seed by genetically modified (GM) product while at same...

Consumers are pushed to cut salt consumption as suppliers object

FDF and FSA launch simultaneous campaigns to change diets

Fertile thinking

A consortium of researchers from the University of Warwick, farmers, a fertiliser manufacturer and a UK baker are developing grain-based breads with high levels of...

Dairy grouping

Dairy UK has been formed by farmers, processors and retailers to represent the interests of the dairy industry. It will have a 12-person board of...

Unilever markets

Unilever, which issued a profit warning last month, hopes to reverse its poor performance by spending more on marketing, kicking off with a £7m of...

ABF Dynasty

Associated British Foods (ABF) has lined up George Weston as chief executive when Peter Jackson retires in April. The 40 year-old Weston is son of...

Coeliacs want lower gluten limits

The Association of European Coeliac Societies (AOECS) is pushing for stricter international standards on gluten contamination in gluten-free labelled products.The number of people being diagnosed...

Some cheer in Canterbury tale of woe

Troubled meat and pastry products manufacturer Canterbury Foods Group will close one of its seven factories as part of its drive to get back into...

Subsidies to end

Manufacturers are waiting to see if the European Commission will stall a collapse in sugar prices by appealing against an expected World Trade Organisation (WTO)...

Pressure increases for clearer health labelling of products

The Co-op puts branded goods under the health microscope

Cains brews up a storming trade

Cains Brewery of Liverpool is expanding with a contract to supply canned IPA to Makro's 33 cash-and-carries in the UK. The deal follows hard on...

Sugar daddy takes over Renshaw

Renshaw, the industrial bakery ingredients business formerly known as Renshaw Scott, is to focus on product development following its takeover by Napier Brown Foods (NBF).Renshaw...

UK fights for right to negotiate longer individual working time

European working time limit opt-out could be neutralised

« Previous month Next month »

Sign up for your free newsletter

Supplier Webinars

Technical Papers