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From antimicrobial sprays to nano-sieves for removing allergens, ultra-fine emulsions and anti-fouling nano-coatings, FoodManufacture.co.uk provides a round-up of current and potential application areas for nanomaterials in the food and drink industry.
Nestlé has agreed a deadline of 2014 with Croydon Council to locate a new UK headquarters site in the borough, after it gave the first public indication that it may be forced to relocate elsewhere.
Wigan-based handmade sweet producer Uncle Joe’s is keen to double its turnover "as quickly as possible" as it approaches full capacity at its current site.
The European Commission’s decision to stop publishing article 13.1 health claims in batches and carve out botanicals from the process has met with more positive industry responses, as it will create more legal certainty and reduce implementation burdens of repeated label changes.
UK sales of gluten and wheat free products soared 18% to £108.3m in the year to July 11, 2010, according to new data from Kantar Worldpanel.
The kind of stand-off recently seen between Unite and Cranberry Foods over workplace union recognition is unlikely to recur, according to a leading academic.
A serious fire at a factory supplying packaging materials to United Biscuits’ McVitie's factory in Carlisle has not significantly disrupted production, the biscuit and snacks firm insists.
In a move that has caught market analysts by surprise, UK based snack and biscuit maker, United Biscuits, is reportedly close to a deal with leading Chinese food group Bright Food in terms of a buy out.
Irn-Bru maker AG Barr has “substantially outperformed” the soft drinks market in the first half, posting a sharp rise in top and bottom line growth driven by increased distribution in England and Wales and strong marketing support.
Greencore expects group operating profit on continuing businesses to be up 20% this year, bosses have revealed in a trading statement issued ahead of its full-year results on November 23.
Stockholm-based firm Innventia is seeking a partner to help commercialise technology that will make the production of nanocellulose on an industrial scale commercially viable.
MEP Glenis Willmott is "quite confident" that the European Council will overturn the European Parliament’s (EP’s) decision to scrap colour-coded front-of-pack food labelling in the EU.
Independent Scottish dairy Graham’s The Family Dairy is investing heavily to expand its butter plant following the acquisition of rival Claymore Dairies.
While last week’s profit warning was a serious blow, Robert Wiseman Dairies is in a good position to try and claw back some of the initiative over the next 18 months, particularly if it is able to win business from Asda and Morrisions, according to Investec Securities.
Food robotics body CenFRA (the Centre for Food Robotics and Automation) is dividing itself up into five distinct divisions in order to provide a more focused service for food and drink manufacturers.
The School Food Trust (SFT) and the Scientific Advisory Committee on Nutrition (SACN) are both on a list of quangos facing the axe, according to a leaked report published in today's Telegraph.
Brian McMonagle has been named as the new managing director of the Dawnfresh Seafoods Group of companies.
More than 360 staff out of 500 employed at the Tunnock's caramel wafer and teacake factory in Uddingston, Glasgow, downed tools yesterday and will strike again next Tuesday.
Turnover at Culina Logistics surged 25% to £121.4m in 2009 after the firm secured 25 new accounts.
Nestlé UK will meet representatives from the Unite, GMB and USDAW (Union of Shop, Distributive and Allied Workers) trade unions at its Croydon HQ today in a bid to resolve an ongoing pay dispute, FoodManufacture.co.uk understands.
Voting for Food Manufacture's Personality of the Year award 2010 closes tonight (September 24), so this is your last chance to have your say!
Staff at Warburtons' Newport bakery face an uncertain future as the company considers proposals to close the site for "operational reasons".
All the leading supermarkets, 13 caterers (including McDonald’s), 14 processors/suppliers and eight branded food manufacturers have now signed up to a voluntary code of practice on country of origin labelling (COOL) on pork and pork products.
The Department for Environment, Food & Rural Affairs (DEFRA) is aiming to draw up a new voluntary code of practice on country of origin labelling (COOL) by the end of November.
Food and drink trade figures for the first half of 2010 show that UK exports have risen by 8.1% compared to the same period of 2009, with non-EU markets fuelling growth.
Production of more than a million teacakes could be in jeopardy if a strike at leading Scottish biscuit and confectionery maker, Tunnock’s, goes ahead.
The UK market for functional foods on a bone health platform grew 6.8% in the year to March 2010, but at just £38M, it still represents a niche part of the £556m functional foods market, according to new data from Kantar Worldpanel.
Real Good Food Company (RGFC) has posted a £1.3m pre-tax loss in the first half, but says it has reached a turning point in its sugar business “after several difficult years”.
With a demographic time bomb ticking, the demand for foods, drinks and supplements to help people live healthier, more active lives as they get older has never been greater.
Molson Coors has defended its decision to triple the time it takes to pay its suppliers from 30 to 90 days.
The firms behind a high-profile ‘article 14’ health claim application about soy protein are hoping the European Commission will “adopt a pragmatic approach” as it reviews a controversial negative opinion on their application from the European Food Safety Authority (EFSA).
Applying nano-structured coatings to heat exchangers and other pipework in the dairy sector could reduce downtime and slash cleaning costs by up to 50%, according to the co-ordinators of a new research project.
The British Embassy in Warsaw is probing the legality of an EU funding award for Twinings’ new Polish factory.
No one is expecting food manufacturers to share commercially sensitive information about nanotechnology projects, but adopting a policy of radio silence on the subject will only reinforce the perception that they have something to hide, according to experts gathered at an industry workshop.
Willesden-based Jamaican pattie manufacturer Port Royal has developed a new range of premium chilled ready meals targeting shoppers looking for more authentic Caribbean cuisine.
Agreeing on a legal definition of nanomaterials that satisfies food manufacturers, regulators, enforcement bodies and consumers will be hugely challenging, according to experts gathered at a nanotechnology workshop in Leatherhead last week.
Employees at the Cranberry Foods factory in Derbyshire have narrowly lost a battle for workplace union recognition.
A five-day strike due to start this morning at Vion’s chicken processing plant in Llangefni has been called off.
A Scottish MEP who represented the EU Parliament at a conference in The Faroe Islands to resolve the ongoing ‘Mackerel war’ has hailed talks as "constructive", ahead of further meetings between key stakeholders in the dispute.
An unusual range of premium sauces and chutneys inspired by the Gurkhas is gathering steam in the independent retail sector.
A groundbreaking study exploring the potential of bioactive compounds in broccoli and garlic to slow or prevent the breakdown of cartilage is one of nine projects to secure a share of £4m, in the final funding round of the Diet and Health Research Industry Club (DRINC).
Asda’s margin-crushing promotional activity on liquid milk has prompted a wave of price-cutting that has contributed to “a material destruction of category profitability”, according to one City analyst.
Robert Wiseman Dairies has slashed profit forecasts on the back of intense competition and higher fuel and packaging costs.
Sales of organic milk and yogurt are up but cheese is still suffering, as the industry strives to win “hearts and minds”after the recession, says farmers' co-operative OMSCo.
A multi-million-pound ultra high energy mixer that its backers hoped would create nano-emulsions with exciting new properties has so far failed to live up to expectations.
Leading UK turkey producer Cranberry Foods has denied claims by the union Unite that it breached an industry charter safeguarding workers’ unionisation rights.
The recent surge in wheat prices notwithstanding, grocery price inflation in unlikely to top 4% in the UK this year, according to Kantar Worldpanel.
Food chain collaboration champion English Farming and Food Partnerships (EFFP) has embarked on a restructuring exercise to move it onto a clear commercial footing as government funding dries up.
The third batch of opinions on ‘article 13.1’ health claims assessed under the EU health claims Regulation will be published at the start of October, the European Food Safety Authority (EFSA) has confirmed.
Life will only get tougher for Unilever in the second half of 2010, but things could improve in 2011 as its Genesis innovation programme starts to bear fruit, cost inflation cycles out and rival Procter & Gamble (P&G) starts to run out of steam, according to Investec Securities.
Next week’s strike at Vion’s Llangefni chicken processing plant would be illegal if changes to labour laws proposed by the Confederation of British Industry (CBI) were to make it onto the statute books.
The Genius gluten-free fresh bakery brand is now worth more than £10m at retail level, just 15 months after launch, making it one of the most successful launches in the free-from market over the last decade.
Members of the Unite union at Vion’s chicken processing plant in Llangefni will start a five-day strike over pay on Monday (September 20).
Twinings has revealed that UK workers facing redundancy who help establish operations at a new Polish factory will have all their expenses paid, receive extra salary and sightseeing trips.
Premier Foods has been ordered to pay out almost ₤21,000 and slammed by UK safety authorities after an industrial accident in which a 65-kg metal pillar crushed the skull of one of its workers.
Profits from Associated British Foods’ (ABF’s) sugar business will be “substantially ahead” of last year driven by further growth in the EU and a strong improvement in China, the firm has revealed.
Double-digit growth in filled cones and chocolate snacks helped the UK ice cream market grow by 8.1% to £693.7m in the year to August 8, according to new data from Kantar Worldpanel.
The administrator handling Middlesbrough-based snacks manufacturer Baked Snacks Company (BSC) has entered into exclusive talks with a potential buyer, FoodManufacture.co.uk has learned.
Arla has revealed that its £150m ‘super dairy’ will be located on a 70-acre site in Aston Clinton, Aylesbury.
Industrial action will go ahead at Coca-Cola’s Edmonton facility from next Wednesday, September 15, after discussions between trade union Unite and the firm broke down.
Higher commercial sales coupled with new product development could help Thorntons offset its high street sales slump, according to Investec analyst David Jeary.
The UK appetite for mergers and acquisitions (M&A) is gradually improving, with an increasing trend towards the sale of non-core businesses by plcs, says legal firm Rollits.
Manufacturers and retailers have called for a “shared vision and strategy” with government to ensure the UK’s food and drink industry is sustainable and doesn’t descend into catastrophe.
The Scottish Pelagic Fisherman’s Association (SPFA) says it pulled out of a summit to discuss the current ‘mackerel wars’ because it feared legitimising overfishing by Iceland and the Faroe Islands.
A software package designed for traceability in the food sector is set to be rolled out across the UK.
Jersey Dairy’s multimillion pound 3,000m2 factory, at Trinity in Jersey, is complete.
Chase Distillery founder and ceo William Chase is set to pioneer the use of waste from his Hertfordshire vodka distillery to make high-grade vehicle fuel.
Leading UK food and drink manufacturers saved more than two million cubic metres of water throughout 2009 compared to 2007, according to a new report from a government-funded body.
Fresh fruit and vegetable wholesaler Interfruit has moved into a new 1,600m2 refrigerated food processing plant at Witton.
CenFRA (the Centre for Food Robotics and Automation) is aiming to achieve financial self-sufficiency “as early as autumn next year”, after securing additional cash from regional development agency (RDA) Yorkshire Forward designed to tide it over until at least next spring.
Strong turnover last year means that buying group for independent retailers Nisa-Today’s is expanding into a 195,000 sq ft distribution centre in Livingston, Scotland.
A wave of strikes at Coca-Cola’s Edmonton plant that was scheduled to begin today has been suspended after members of the Unite union and company bosses agreed to return to the negotiating table.
New guidelines will ensure that UK dairy processing companies benefit from a common approach to calculating carbon footprints across the whole supply chain.
A third of groceries are now on promotion as retailers seek to remain competitive in the face of rising food inflation, according to the British Retail Consortium (BRC).
Growing demand for fruit juice has helped Fruitapeel turn around the fortunes of a former SunJuice facility in South Wales, restoring 47 of the 100 jobs lost when the site originally closed in January 2009.
Nature’s Way Foods (NWF) is investing millions of pounds in upgrading kit at three plants in Selsey and Runcton and building a fourth factory at a third site.
The government’s alcohol taxation review could spell bad news for the brewing industry, with a further rise in alcohol duty on the cards.
Branding experts have blamed a combination of poor timing, poor marketing and a confused proposition for the failure of ‘natural born cola’ Pepsi RAW.
Warburtons will be back to 100% production capacity for bread-making at its Bolton bakery by the end of this week, just five weeks after a serious fire.
The Union of Shop, Distributive and Allied Workers (USDAW) has slammed a decision by Twinings to encourage staff at its North Shields site to train the Polish workers who will make them redundant.
Own-label pizza manufacturer Freiberger has made massive strides towards hitting the Food Standards Agency’s (FSA’s) salt-reduction targets and now sells a range of pizza bases and sauces with minimal or no salt.
Private sector standards and self-regulation are set to become far more important than the public sector law for international trade within the food supply chain, predicts a legal expert.
Yorkshire-based Frontier Foods is a start-up that manufactures traditional food products that contain less fat and fewer additives than their original recipes.
Frozen desserts and ice cream specialist Icefresh Foods has achieved modest growth in the past 12 months, spearheaded by increased sales of its Weight Watchers Iced Desserts brand.
Natural and nature-identical colours face increasing competition from colouring foodstuffs, according to a new Leatherhead Food Research (LFR) report.
UK processors will shortly be canvassed about an EU cold store efficiency project, which aims to offer companies a tailored approach to saving cash.
Concerns over safeguarding healthy school meals are growing as the government plans to alter funding for consumer health campaign Change4Life, limit free school meals for primary school children from poor backgrounds and end the School Lunch Grant.
International Flavors & Fragrances (IFF) has introduced a new range of 2011-EU-compliant ‘natural’ flavours for beef and chicken.
Ingredients prices could impact on the entire food supply chain if production costs keep rising, according to Gareth Barker, head of marketing, human nutrition and health at DSM.
The US represents a vast, largely untapped playground for manufacturers of prebiotic fibres and probiotics, according to global ingredients firm Beneo.
The commercial success of Cognis Nutrition & Health’s plant phytosterols has been boosted by the national launch of China’s first sterol-enriched milk by Meng Niu, China’s biggest milk firm.
Major manufacturers are looking into using Eau Plus’s algae-derived omega-3 in their products, according to the London-based company.
If there's one thing I hope that the 21st Century will become known for, it's joined-up thinking. 'Silo' thinking led to World Wars I and II.
By rod Addy The vast majority of manufacturers reported having boosted supply chain efficiency in the past year – some by as much as 25% – in a new industry survey conducted by Culina Logistics.
A fresh tranche of EU funding under Framework Programme 7 (FP7) has created new opportunities for collaborative, global packaging research.
The spotlight has fallen on maintenance training and the proper guarding of machinery in the wake of a United Biscuits worker having two fingers sliced off in a mixing machine.
I dedicate this column to Leatherhead Food Research chairman Dr Alistair Penman, who died on August 3 after a long battle with illness.
The Fairtrade Foundation aims to boost the amount of Fairtrade certified fruit and nuts and intermediate ingredients for UK manufacturers of compound products such as cakes, biscuits, ice cream and ready meals.
Brakes Group is riding the growing craze for whoopies and has announced plans to launch them as part of its new Christmas range for foodservice outlets next month.
Scientists at the Institute of Food Research (IFR) in Norwich have made some unexpected discoveries about the way in which the body breaks down fat. This could lead to new ways of slowing down fat digestion and, ultimately, to food structures that help to make people feel full earlier when eating.
The Soil Association and other industry bodies are seeking to indefinitely delay an EU regulation that would ban the use of nitrates and nitrites in organic cured meats from 2011, and potentially ruin some producers.
Hauliers are being “held to ransom” by the operator of the Severn Crossing, an essential trade corridor between England and South Wales, the Freight Transport Association (FTA) has claimed.
Dairy Crest’s new product development boss for foods talks to Rod Addy
Food and drink sector skills council Improve has launched a scheme to tackle the industry’s severe skills shortage.
Switching to a Watson-Marlow peristaltic 520 series process pump has reduced failures and downtime on Rowe’s pasty production line.
Nutrexpa has installed Russell Finex Compact Sieves to improve the processing of its chocolate powder drink Cola Cao.
Delivering greater pallet selectivity and order assembly has helped a cold store operator meet consumers’ changing demand for frozen food.
Noble Foods is set to gain environmental certification to ISO 14001 standard this month.
An innovative British-made paving system manufactured from recycled plastics has had its first major installation at the bakery of Frank Roberts & Sons in Cheshire.
Linx Printing Technologies says its new thermal inkjet (TIJ) printer is a cost-effective alternative secondary packaging labeller for small manufacturers.
Multivac will be presenting its sustainable ranges at this month’s Fachpack trade fair in Nuremberg.
Popcorn manufacturer Cornpoppers has ordered four 53LTi thermal transfer coder machines for its factory in Wednesbury in the West Midlands.
Jacob’s Biscuits of Liverpool has made significant cost savings by installing Turbo tray denesters on three of its biscuit lines.
In partnership with UK Trade & Investment, the new Exportese Food and Drink Programme aims to help small food and drink firms unlock their potential for exports.
Fareshare, the national food charity that redistributes surplus food from the food industry to local charities, has opened a new depot in Liverpool.
The Royal Society for the Protection of Cruelty to Animals (RSPCA) has been too hasty in its call for action to address broiler chicken welfare, according to the British Poultry Council (BPC).
Arbroath-based smoked fish firm RR Spink has secured two major contracts worth £4.5M in the first year – a 50% increase in turnover.
Dawnfresh Seafoods has selected the Mainsaver computerised maintenance management system (CMMS) from UK distributor Spidex Software to manage engineering maintenance activities at its main production site in Uddingston, Lanarkshire.
A complete solution for the weighing and packing of salmon lardons has been supplied by Ishida Europe to smoked fish specialist Meralliance based in France, enabling the company to reduce product giveaway while enhancing pack presentation in retail outlets.
One of Europe's biggest smoked salmon producers is finding that it pays to recycle. Farne Salmon and Trout, which is located in the Scottish Borders, acquired...
A Swedish pilot project on seafood traceability called eTrace, conducted as part of the SafeFoodEra EU food safety programme, has led to higher profits for those involved, says project manager Niklas Hild.
With its robot-supported processing and packing system for fish and shrimps, Cabinplant claims to have followed a completely new path.
Further funds have been granted for the East Midlands-based Championing Innovation between the Engineering and Food Sectors (Chiefs) project.
Tesco is using a detector from Crowcon to monitor methane emissions in burps from cows on its dairy farms to evaluate different feeding regimes and reduce dairy’s environmental impact.
Mars has proposed a skills map for operations staff after meetings led by MCP Consulting and Training.
Provision of sustainably farmed fish has moved forward with the formation of a Wolverhampton-based hub for the marine fish cobia.
Pan-European chemicals distributor Azelis has developed a bacon flavouring that can be also be used in vegetarian food products as it employs no animal fat.
Hydrosol has launched a range of stabilisers and emulsifiers for use in anything from ice cream to sausages.
Heinz appears eager to play down expectations, but the arrival of the Heinz Beans kilo-containing plastics Fridge Pack has fuelled speculation around metal’s future share of the ambient foods category – and around possible imitations.
The accuracy of wide-aperture metal detection in bulk packs and products has taken a leap forward with the introduction of a more sensitive system, says supplier Mettler Toledo Safeline.
Retailers’ divergences on the packaging and sustainability agenda could be resolved by the shift in focus under the new Courtauld Commitment Two (CC2) agreement, says environmental consultant Julia Hailes.
UK ingredients company Treatt is globally rolling out a product made in the US to aid processors struggling with ginger flavours.
Next month a breaded meat patty that can go from frozen to ready in minutes will be launched on the UK market.
Foodservice firm Discovery Foods is continuing to build its Mexican theme into the fast food industry with the launch of 10 new recipes under its Santa Maria brand.
A new range of ‘healthy’ sausages will be on Pembrokeshire schools’ menus next term now that Preseli Gold Sausages has won a two-year contract to supply meat products to the Welsh local authority.
Gluten- and wheat-free food supplier Nutrition Point has launched a partnership with Lloydspharmacy to sell its Dietary Specials products from the pharmacy’s online store.
Suffolk brewer Alec Williamson has launched a new amber lager called Calvors Amber.
As prices of commodities are rising, so are attempts to pass off cheaper foods as their more expensive counterparts.
Malt is seeing increased use across various sectors of food manufacturing within the UK, according to malster Muntons.
Social deprivation has again been identified as a major risk factor in listeria food poisoning in research from the Health Protection Agency (HPA), which faces closure in the next few years under government cuts.
Nine new export licences for UK beef could help home producers survive tough economic times, according to EBLEX, the UK trade organisation for beef producers.
The Food Standards Agency (FSA) has launched a probe into third-party assurance schemes such as the Red Tractor and Lion Eggs standard in a bid to understand the extent to which they improve compliance with food legislation.
Scientists at Campden BRI have set up a consortium to examine the microbiological issues associated with nuts, seeds, herbs and spices in the food supply chain.
The British Pig Executive (BPEX) has launched a new project that takes a novel approach to pig welfare by focusing on outcomes rather than inputs.
Phew, what a scorcher! Not the weather, but the blistering pace at which the Coalition has set about delivering a programme for government during its first 100 days.
Forget embezzlement and insider trading. If you really want to shock colleagues, one crime tops them all: use of a spreadsheet.
At 12 minutes past eight on the morning of February 3 1783, Antoine Lavoisier placed a guinea pig in an ice machine.
As a great believer in giving consumers a mix of culinary pleasure and technology-led products, I am encouraged by the investments being made in the UK’s food manufacturing industry.
The European Parliament’s (EP’s) call for milk labelled as ‘fresh’ to be under seven days old raises the question of the meaning of ‘fresh’ in relation to any food.
Satisfying health-conscious consumers and EU health claims means functional drinks makers are walking a tightrope. Chloe Ryan reports
While consumer demand for omega-3 continues to rise, the industry that processes it faces an increasingly complex set of technological, environmental and regulatory changes. Anne Bruce reports
Whether it’s satiety, moisture retention, mouthfeel or gut health, fibre has a multitude of functional properties to offer new product developers. Rod Addy reports
With its dependence on fat and sugar, making a healthy ice cream that people will eat all year round is a challenge. Michelle Knott reports
UK Fairtrade is projected to be worth £2bn by 2012. But, as Rod Addy discovers, there are also other sustainability questions to resolve
Silver Spring’s Ian Rose has seen a lot of shake-ups on his journey from shopfloor to factory manager
Increased emphasis on just-in-time production has made long runs and dedicated lines a thing of the past. Sebastian Day finds out how machinery suppliers are helping to streamline the changeover process
The drastic depletion of fish stocks means that manufacturers must find new ways to maximise processing efficiency. John Dunn reports
New training projects are leading the industry out of bleak recruitment into a land of upskilled staff, says Freddie Dawson
Members of the Unite union at Vion’s chicken processing plant in Llangefni will meet next Wednesday (September 8) to decide whether to take industrial action over pay after the results of a ballot were announced this week.
UK food manufacturers are expecting a more consistent approach to the implementation of nutrition policy under the coalition government than under Labour, but many fear next month’s comprehensive spending review could present challenges.
UK sales of ice cream rose 7.5% in 2009 to £799m and are predicted to top £814m in 2012, according to new research from Mintel.
Staff at Maple Leaf Bakery UK’s Walsall factory will begin strikes next week after a trade union reballot produced a majority of members in favour of action.
More than three-quarters of the UK and German wheat harvests are now in, but questions remain over the quality of what's still in the ground.
Trade body Dairy UK has urged the UK government to take a more science-based approach to nutrition policy when staff from the Food Standards Agency (FSA) join the Department of Health (DoH) in the autumn.
The contents of the defunct Ethnic Cuisine ready meals plant in Swansea will be sold off at auction on October 6.
If overfishing by Icelandic and Faroese fishing boats in the Northeast Atlantic continues, then all Marine Stewardship Council (MSC) certified mackerel fisheries will lose their accreditation by January 2012, according to a spokesman for the body.
Arla's lactose-free brand Lactofree is generating value growth of 37% year-on-year, bosses have revealed as the dairy giant unveiled a sharp rise in interim profits.
New Advertising Standards Authority (ASA) powers to monitor and adjudicate on online marketing materials will place web-based messaging for healthy foods under serious scrutiny for the first time, with many likely to fall foul of the agency’s guidelines, according to a UK labelling expert.
Premium spirits firm Sipsmith is already running at around 70% capacity just 14 months after launch following the success of its copper-distilled barley vodka and London Dry Gin, and is looking to possibly purchase a further still "at some point" during 2012.
More price hikes for tapioca starch look to be on the cards as drought and pink mealybug infestation of Thai cassava crops has driven up raw material prices to unprecedented heights – with no relief on the horizon.
Beet sugar giant British Sugar could produce another 120,000t of sugar a year from refineries in Wissington, Newark and Bury St Edmunds by introducing raw cane sugar inputs to its refining process, the firm has revealed.
Tayto’s Red Mill Snack Foods factory at Wednesbury is scheduled to close next month as all remaining production is transferred to its factory at Corby in Northamptonshire.
Sales from emerging markets will account for at least a fifth of group sales at Heinz by 2013, bosses have revealed as the ketchup and baked beans giant unveiled a strong set of first quarter results.
More than 20 roles at Givaudan’s savoury flavours factory in Bromborough – which is earmarked for closure in 2012/13 - will be retained and will transfer to other sites owned by the Swiss flavours giant, bosses have revealed.
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