Breaking News on the Food and Drink Manufacturing Sector

Headlines > August 2007

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28-Aug-2007

Building for the future

Start-up food and drink businesses may lack affordable, practical training and facilities, but two projects offer a route forward, reports Rod Addy

Pukka solution for pie maker

Mettler Toledo has provided Pukka Pies of Leicester with three high performance X-ray systems for contaminant detection.Pukka Pies is a privately-owned family business producing some...

Cool answer for seafood processor

Star Refrigeration has completed a £1.3M cooling project for seafood processing firm Macrae Edinburgh at a brand new factory. Macrae Edinburgh, part of Young's Seafood,...

Pumps automate sauce and mayonnaise packaging

Danish food dressing company Graasten Salater has installed six Grundfos NOVAlobe sanitary pumps to handle the transfer from production to packaging of its range of...

Continuous oven doubles cake, muffin and pie output

Ireland's leading manufacturer of premium quality baked goods, Coolmore Foods, has increased its baking capacity after adopting a serpentine continuous convection oven from Auto-Bake.Coolmore Foods...

Wash it, freeze it, thump it, bump it, this PC can take it all

The waterproof compact computer from Noax Technologies is suitable for a wide range of applications in extreme environmental conditions. The 300mm rugged stainless steel Nema...

Mini mixer is one in a million

The MX-5-SS Miniature Rotary Batch Mixer from US company Munson Machinery blends ingredients in proportions as small as one part per million with 100% uniformity...

Jellies and gums can have real fruit pieces

Real fruit pieces can now be included within jelly or gum fruit snacks thanks to ServoGel technology developed by Baker Perkins. They can be included...

Cut landfill, recycle packaging - and make money

The Atritor Turbo Separator system separates waste food products from their packaging with up to 99% efficiency. It uses centrifugal force and the mechanical action...

Hygiene is even easier to monitor

Hygiena International has launched new hardware for recording hygiene data, the alphanumeric SystemSure Plus, which it is making available to more than 80 countries around...

Hygiene Group gets on the audit trail at United Biscuits

Hygiene Group has introduced Maximiser, an electronic audit system to improve production line cleaning audits at United Biscuits' (UB's) McVitie's factory in Stockport.A manual audit...

... and makes a diary date

Hygiene Group has launched a cleaning task tracking system that it claims will shave hours off monitoring cleaning tasks and chores.The Hygiene Diary is already...

Keyboard covers fend off dirt with ions

Inpace has incorporated silver ions into its Keyboard Gloves, which are used as a covering to protect computer keyboards and other hardware operated by touch...

New wet and dry vacuums keep industrial mess at bay

Nilfisk-Alto has launched Attix 9, a range of four wet and dry vacuums to tackle industrial-scale mess in factories, warehouses and loading docks.The range features...

New hands-free automatic shoe cover dispenser

BS 2005 has launched a range of shoe cover dispensers that allows users to apply covers in seconds without using their hands.The machines are already...

Johnstone's paint hits germs hard

Paint manufacturer Johnstone's has launched Johnstone's Microbarr anti-bacterial coatings, which uses silver ions, rather than chemical hygiene agents, to combat the growth of harmful bacteria...

Chemical scrubber for floors

Clemas & Co has launched a compact scrubber dryer for washing floors, using chemical doses which are kept separate from a clean water tank, improving...

Hygiene and safety advice for SMEs

Johnson Diversey has appointed Needlers to provide hygiene and health and safety advice to its smaller clients in the food and drinks sector. Needlers, which...

Heat and suffocation are the way to control food pests

Wholefood packing company Day Plus One has devised a non-toxic pest control system suitable for use with organic products.The invention is a controlled atmosphere room...

Dispenser keeps hand wipes wet

Brakes has added a selection of new products to its range to help food suppliers and caterers with cleanliness and convenience in their kitchens.The Surface...

Insect killer gets sticky

The Insectron 600 insect exterminator can now be fitted with a glue board, instead of just an electrified tension-grid, to stop dead flies and other...

Silver bullets targeted at bacteria

BioCote has developed a patented antimicrobial coatings technology using silver ions, which it has applied to food instruments and equipment such as Comark Instruments' probes,...

Biocides targeted at the independent meat industry

An anti-microbial technology has been launched by Byotrol for all members of the Association of Independent Meat Suppliers (AIMS), enabling them to provide total hygiene...

High pressure water jets boost handwashing regimes

Safeway Hygiene Services has launched a hand washing system combining sensors with high pressure water jets to improve the consistency and effectiveness of hand washing.The...

Hand gel for continued bug busting

Abbeychart has launched a wall-mounted sanitising hand gel dispenser for its new surgical quality cleanser.This protects against bacteria without the need for hand rinsing or...

Baker uses hygiene experts

Arco has supplied baker JG Ross with janitorial, hygiene and health and safety products and equipment at its recently opened £4.2M site at Inverurie in...

A clean sweep

Manufacturers have their work cut out to keep pace with new developments in European hygiene legislation. But help is at hand, with new independent advice and training on the cards, says Rod Addy

Autoclaves have anti-microbial coating

Swabbing trials have demonstrated that by applying its exterior surface coating biocide technology, BioCote has cut the amount of bacteria contaminating the surfaces of Priorclave...

Pudding maker clips UK first

William Robertson and Sons on the outskirts of Edinburgh has become the first company in the UK to take delivery of a new Tipper Tie...

Hand trimmer speeds fat removal

The Whizard Series II Trimmers from Bettcher Industries are ideal for defatting beef strips and rounds, where the precise trimming action of the tool's large...

The more you blix it the better the blend

The Blixer 4 from Robot Coupe combines the features of a cutter and blender-mixer to ensure a perfectly finished end product for dressings, purées, cheesecakes,...

At it like knives

Slicing, dicing and cutting is the unlikely setting for some of the latest automated innovations in food processing, explains John Dunn

Removable cartridge helps slice tomatoes in seconds

Slicing tomatoes for displays, or a garnish, has never been easier thanks to the new Nemco Easy Tomato Slicer II. It now features a removable...

Low GI base mix

Bakers looking to serve people on a low glycaemic index (GI) diet may be interested in BakeMark UK's new bread base mix.Seeds 'n' Grains Concentrate...

Large scale learnings

Greencore development manager Andy Bacon sees kitchen creations through the manufacturing process. Sarah Britton talks NPD with him

Consumers blinded by light

A range of baked goods made using Ulrick & Short's clean label fat replacer Delyte were praised by consumers at a blind tasting session held...

Low fat solution retains flavour

A new one-to-one bakery fat replacement system developed by Cargill's texturising solutions business can reduce the fat content of a range of baked goods by...

Fat oxidation opens doors

A recent study confirms that the low glyacemic carbohydrate Palatinose, manufactured by Palatinit, promotes utilisation of body fat as an energy source and improves metabolic...

Curb your cravings

Diets are yesterday's news as consumers demand food that fills them up for longer. John Dunn explores the potential for products that provide satiety without bloating

Stealing beauty

Beauty food manufacturers face an uphill struggle to prise market share away from external application products, says Sarah Britton

The super bowl

Weight management and heart health are making oats, multigrains and natural ingredients more popular in the cereals category, says Rod Addy

Food manufacturers should get their own house in order

Marks & Spencer's chief executive Stuart Rose was recently seen giving up his Bentley and driving an environmentally friendly hydrogen-powered BMW to work in an...

Not just for Christmas

While consumers are happy to buy foods containing alcohol over the festive period, they are less willing to do so at other times of the year. But some manufacturers are trying to change this, as Sarah Britton reports

Film studies

Research into edible films, coatings and marinades promises to revolutionise shelf-life issues. Catherine Quinn asks what's in the pipeline?

Beauty cream

It may be a few thousand years since Cleopatra bathed in ass's milk, but the dairy industry is still leading the way when it comes to new product development in beauty foods. Lynda Searby reports

Give peas a chance says Birds Eye boss

The man behind Birds Eye's biggest frozen food factory has had to contend with a lot since he took charge almost 10 months ago, but he's positive about the challenges he's facing and the future for the pea market

Let's just get past the trendy title, shall we?

Am I being unreasonable in thinking that the title of supply chain manager or director implies that the person in this position looks after the...

International market threat to plastic

The establishment of closed loop recycling for food-grade plastics could be scuppered even before launch by demand from the Far East.According to Stuart Foster, project...

Chilled trials planned this year for the 'talking tag'

Voice-directed work specialist Vocollect expects to start trials which combine radio frequency identification (RFID) and voice direction systems - so-called talking tags - in a...

Breakfast cereals resist move towards flexible packaging

All retail categories may be under pressure to reduce packaging volumes but, despite the availability of film and laminate alternatives, cartons seem to be retaining...

APS in a sprint to bag a piece of the off-line action

Pre-formed bag and system supplier Automated Packaging Systems (APS) is sure there is still a market for short-run, semi-automatic bagging in the UK food industry...

Rexam's cans on Eve of expansion

Wine brands have tried everything from beverage cartons to flexible pouches in recent months, and success with non-standard pack formats is not restricted to the...

Starch offers arabic gum alternative

Recent conflicts in Africa have resulted in problems in the supply of gum arabic used by the soft drinks industry, spelling potential delays in development...

The F words cause mayhem for industry

With flooding and foot and mouth disease both affecting many individuals and impacting the food industry adversely, this has not been a happy summer.I hesitate...

Processor Thinks pink

Fine food preserving company Bennett Opie has linked up with Asda's annual Tickled Pink Campaign in order to help raise funds for Breast Cancer Care...

Plenty to gain from tiny grain

Ancient Ethiopian grain teff - a type of grass - offers an impressive nutritional profile and is making its way over to the UK. But...

Snacks sector heats up

This month sees a new addition to Kepak Convenience Foods' Rustlers brand. The new Bacon Quarter Pounder with Cheese features high quality back bacon and...

New range caters for kids

Annabel Karmel has launched a foodservice range for children, developed by Creative Foods, which is part of Brakes."Giving children a healthy meal in a restaurant...

Plan ahead or yule be sorry

It seems Christmas comes earlier every year. Advertisements go up in the summer and as soon as the dark nights start drawing in, the puddings...

Omega-3 paste can turn bread into a hearty meal

A marine-based omega-3 paste, Nutromega, available from ingredient supplier Bakels, will enable bakers to make heart health claims on their bread."Imagine the impact that using...

Christmas menu arrives early

While most of us are still praying for a bit of sunshine so we can wheel out the barbecue and grill a few burgers, catering...

Luxury range to extend morning goods offering beyond breakfast

Northern Ireland-based, RHM Bakeries, has launched a new range of products under its Ormo brand, designed to extend the typical usage and occasion of breakfast...

Where have you bean all my life?

Although manufacturers are becoming more aware of beans, they aren't aware of how much variety there is, claims Phaseolus md Sandra Hooper.Her company, which manufacturers...

Green and white teas in a bid to become the new black

Beverage manufacturer Kenzai Europe, has launched the UK's first organic ready-to-drink green and white tea soft drinks, brewed from organic tea leaf rather than produced...

Updated dust 'bomb' guidance

The Health and Safety Executive (HSE) has issued updated guidance on reducing dust explosions in the food industry.Manufacturers should ensure at-risk plants are in the...

Trade Talk

Speedy response to FMD still wasn't fast enough

LETTER

Keep sharp eye on food safety

LETTER

Sushi processing is covered by EC rules

Allergen course helps to head off problems

The University of Central Lancashire has teamed up with allergen-free food manufacturer Castle Kitchens in West Sussex to create a course dedicated to allergen management.The...

Bakery back to full strength

Tindale & Stanton bakery has been restored to full production after a fire wiped out 25% of its business two years ago.Based in Burnopfield in...

Robots on the march

Growing automated army heralds a quiet revolution

Not-so-tubby tubers go for Tyrrells' vodka

Tyrrells is believed to have become the first UK crisp-maker to start producing potato vodka, which is set to hit the market next spring.Details of...

Greencore grows foodservice

Bosses plan to cut reliance on 'big five' by refocusing 20% of the business

FDF goes to war on salt report

Two-year government-funded study criticised for being unrepresentative and misleading

Global troubleshooters to offer food safety solutions

An online database of food safety consultants has been launched to help firms manage food safety, hygiene and quality risks throughout the food chain.The network...

Cancer claim no closer despite new evidence

Health claims about the ability of foods to reduce the risk of cancer are "very unlikely" to be approved in the short term, despite growing...

A cut above the rest ...

This year's Food Manufacture Excellence Awards feature an important new category: Personality of the Year.This title will be awarded to someone who has made a...

Superfoods hit purple patch

The first purple cornflour to reach the UK market is now available from distributor Of the Earth Superfoods, which is looking to cash in on...

Scots portal

Scotland's Food and Health Alliance (FHA) has launched a website for professionals wanting to keep up with developments in food and health north of the...

What's up, doc?

Manufacturers have slated a report by consumer group Which? that pilloried firms for using cartoon characters to promote kids' food.Which? said three-quarters of parents thought...

Banking on local

Lloyds TSB is pointing farmers in the right direction with its new Signpost Guide for Local Food. The pamphlet gives practical tips on joining the...

Wake-up call

New Covent Garden Market operators host a breakfast conference for food producers from the South East and East Anglia next month in a bid to...

Cheese supply restrictions loom for some

The British Cheese Board (BCB) has responded cautiously to warnings that some cheese manufacturers may have to restrict supplies to customers unless they are prepared...

Getting the bird

More consumers than ever before are seeking out home-grown poultry, said British Chicken Marketing (BCM). Nearly three-quarters of female shoppers only wanted to eat British,...

Bright white lights could be used as low-cost bug blitzer

... while HPP may lift the lid on crabs

Rivals bury the hatchet to save £1M

A handful of food manufacturers, including direct competitors, has taken collaboration to an "unprecedented" level in a programme designed to reduce transport costs.Logistics XP was...

SME forum launch

The Food and Drink Federation (FDF) is launching a new forum for small to medium-sized manufacturers on September 4 at the Ramada Plaza Hotel in...

Greens put pressure on palm as oil prices hit boiling point

Environmental fall-out forces manufacturers to seek alternatives

Fish bubble bursts

Tate & Lyle will cease production of the sugar-based farmed fish food asthaxanthin at its Selby site this month and withdraw from its partnership with...

Plant goes live

The first wheat earmarked for glucose production at Cargill's former maize processing plant in Manchester has arrived at the Guinness Road site. When fully operational,...

Piece of cake

Logistics firm TDG Temperature Controlled Services has won a three-year contract with multi-million pound Avana Bakeries for all its frozen and chilled pastry and cake...

Near the bone

Low levels of vitamin D in children's diets could threaten bone health, according to a report from raisingkids.co.uk and dairy manufacturer Petits Filous. It called...

Extra pain for dairy

Dairy farmers will struggle to meet the cost of proposed changes to the government's Nitrates Directive in England, claimed Dairy UK."This will be a major...

Meat and greet

Preparations are well in hand for April's Foodex Meatex show at Birmingham NEC - the only event to bring food processing and packaging together under...

Discounters woo disenchanted suppliers

Aldi, Lidl, Netto and Poundland are easier for suppliers to deal with than the major supermarkets, according to bosses at the discount chains.Aldi UK head...

120 to get their chips as smelly fries force job cuts

Potato processor McCain Foods plans to cut half the workforce at its Wombourne site in Staffordshire because of environmental problems caused by its French fries...

... But problems for UK farmers are much broader

Rising costs and CAP reform add to woes

FMD export confusion

Manufacturers have slammed the way certificates for export to the EU were handled during the latest outbreak of foot and mouth disease (FMD) near Guildford,...

To: Mr Supermarket Buyer Re: Aren't you just a bully?

Competition Commission won't find evidence of intimidation by email, say firms

Experts criticise NZ dairy report

UK dairy experts have slammed a study claiming the UK’s dairy production system causes significantly more greenhouse gas emissions than New Zealand.Comparative energy and greenhouse...

Mighty Bars to boost armed forces’ energy levels

Otter Valley Organic Food Company is in talks with the Ministry of Defence (MoD) to supply the British armed forces with more than 1.4M of...

MDC research highlights opportunities in dairy

The Milk Development Council (MDC) has pinpointed gaps in the market for dairy products with ‘provenance’ in a report compiled by agrifood consultants Bidwells.Marketing and...

Irn Bru maker boosts forecast accuracy with new demand planning system

AG Barr has installed a sophisticated new demand planning system in a bid to manage greater complexity in its business, boost service levels and keep...

NI firms get network of helpers

Trade body Invest Northern Ireland is close to establishing a network of advisers who will help manufacturers in the region build exports in key markets.Three...

Manufacturers resist supplying salt data for best and worst performing products

Food manufacturers are providing simple averages or sales weighted averages to help the Food Standards Agency (FSA) track progress on salt reduction, but most are...

Home production flourishes, while exports flounder

Business is booming for food producers, according to the latest industrial trends survey carried out by the Confederation of British Industry (CBI), with almost three-quarters...

Survey shows Supermarket Code is failing

Over half (52%) of UK food suppliers to supermarkets are unfamiliar with the Supermarket Code of Practice and even more (76%) don’t believe it...

20-Aug-2007

Greencore appoints new purchasing manager

In a further step to enhance its ability to mitigate the effects of inflationary cost pressures, Greencore has appointed Alwen Hill to the new position...

Holmesterne Foods takes on new development chef

Holmesterne Foods has taken on development chef Kevin Hacking to work on a range of new products for the Richmond-based company.Hacking, who used to cook...

Dairy industry to grow to £10bn by 2012

Dairy Crest has published a report claiming that there is the potential to grow the annual category by 24% to £10bn in five years, despite...

Centre of excellence proposal saves Burton’s biscuit plant

More than 430 jobs have been saved after Burton’s Foods and trades union Unite agreed fresh proposals to keep the firm’s biscuit factory in Moreton...

Wadge calls for website to curb media confusion

The Food Standard Agency’s (FSA’s) chief scientist Andrew Wadge has called for a web site - similar to the NHS’s National Library for Health website ...

Unilever best-placed to take advantage of growth in China and India

Unilever has the strongest emerging market portfolio of any global fast moving consumer products (fmcg) business, according to a new report from analyst Numis Securities.By...

Culina builds £20M Suffolk depot as Continental supplies grow

More than 50% of chilled goods handled by Culina Logistics for onward distribution to UK customers are now coming from the Continent, bosses have revealed....

Study focuses on diet and digestion throughout life

Studies into diet and digestion at different life stages and how this influences long-term health, will be a focus of research funded by the UK’s...

15-Aug-2007

National Starch appoints customer solutions and product innovation director

Global supplier of functional and nutritional ingredients, National Starch Food Innovation, has announced the appointment of Mike O’Riordan as customer solutions and product innovation director,...

Beacon Foods recruits top graduates

Leading British ingredients specialist Beacon Foods has recruited five food science graduates, underlining its commitment to achieving the highest possible quality standards.The graduates include Helen...

Key appointments at Three Oceans

UK leading plain and coated fish fillet supplier “Three Oceans” announces two new key appointments in its drive to double sales over the next 3...

New head of innovation at Coldwater Seafood

Coldwater Seafood has appointed Penny Wood as head of innovation. Wood joins the newly formed executive team at Coldwater Seafood where she will be responsible...

Youngs strengthens its sustainability team

The Foodvest Group, which is the parent company of both Young’s and Findus in Europe, has significantly strengthened its sustainability agenda with two new appointments.Mike...

Jo Watson joins Dairy Crest Ingredients technical team

Dairy Crest Ingredients further strengthened its Technical Sales Team this month with the appointment of Jo Watson as technical support manager.Although a newcomer to the...

Two new appointments at Shaws of Huddersfield

Shaws of Huddersfield has announced two new appointments as part of its development plans to ensure continuity and sustainability of the company into the future.Jim...

Hanne Sondergaard to head up Arla's milk procurement

Arla Foods has announced that Hanne Sondergaard will be assuming full responsibility for milk procurement in addition to her role as deputy chief executive of...

Appointment to FSA microbiology committee

The FSA today announced a new committee member for the Advisory Committee on the Microbiological Safety of Food (ACMSF).Dr John Coia, consultant clinical microbiologist with...

13-Aug-2007

Vote for your Food Manufacture Personality of the Year!

This year’s Food Manufacture Excellence Awards feature an important new category: Food Manufacture Personality of the Year This award recognises someone who has made a significant...

Lawyers applaud FSA food law guidance

Food regulation experts at law firm Eversheds have welcomed the Food Standards Agency’s (FSA’s) move to publish new guidance for food businesses on general food...

Underwood builds presence in catering sector

Underwood Meat Company has bought Northern Catering (Sheffield) for an undisclosed sum, enabling it to further expand in the foodservice arena.The acquisition is the second...

Grant Thornton’s call to tackle supermarket “bully-boy tactics”

Supermarkets are finding “ever more ingenious ways” of extracting money from their suppliers in order to boost profit margins in an increasingly cut throat market,...

Strikes suspended at drinks giants, but disputes continue

Workers at Coca-Cola Enterprise’s (CCE’s) largest bottling and distribution centre based in Wakefield were due to start a second 48 hour strike today, but this...

Foot and mouth: Kent and Surrey control zones lifted

Foot and mouth disease temporary control zones around sites at Chessington World of Adventures in Surrey and Romney Marsh, Kent have been lifted.Suspected symptoms of...

Technical management skills crisis

The skills shortage in technical roles is such that one in five food manufacturers does not have a permanent technical manager on the pay roll,...

Butterkist plant activated after multi-million pound refit

Production has started again at Cadbury Trebor Bassett’s Monkhill confectionery factory in Pontefract, West Yorkshire, two years after it was gutted by fire.At 5,000m2, the...

06-Aug-2007

Seafood industry to combat discards

Seafood processors have teamed up with fishermen, industry body Seafish and government to address discards (unwanted by-catches, which are returned to the sea).Discarding unwanted fish...

Sweet deal for British Sugar

British Sugar Group has appointed Gino De Jaegher, md for UK and Ireland. Reporting directly to Group chief executive, Mark Carr, he will take up...

Iceland move could help save cod and chips

Cod and chips, the famed British dish, may still have a future, thanks to Iceland’s decision to cut its cod quota by 31% from September...

New international inspection and certification infrastructure for organics is launched

The Soil Association has teamed up with CMi to provide integrated certification and assurance services to the UK and international organic supply chain.The alliance will...

Dental expert criticises School Food Trust’s stance on dried fruit

The British Dental Health Foundation has slammed the sale of dried fruit in school vending machines because it has high sugar levels, which can contribute...

Industrial guidelines planned for sandwich manufacturers

The Food Standards Agency and the British Sandwich Association (BSA) are working on a set of industry guidelines for sandwich manufacturers and sandwich bars, due...

Inflation won’t curb hunger for fish

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