Horsemeat: learning the lessons of an avoidable crisis
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Omega-3s have really fired up the imagination of the food industry over the past year, with new product introductions ranging from milk and yoghurts to...
Go for gold with this winning recipe from head chef at the Enverdale, Tristin Farmer
Never one to miss out on a trend, global giant Coca-Cola has launched the Beauty Morning After drink in Japan. The product contains biotin, hyluronic...
Parmalat has been getting fruity with Coenzyme Q10. The Italian firm has used the antioxidant in a range of beauty-enhancing foods, which it claims are...
If he really wanted to stay young, it seems Peter Pan should have ditched Neverland for the Netherlands. The country is home to the Beauty...
Wolf down a packet of sweets and still come up smelling of roses. This is the tempting offering from Japan's Kanebo Foods, which has developed...
Portugese dairy manufacturer Lactogal has launched Europe's first shot-sized drinking yoghurt to help health conscious consumers manage their weight.Introduced under the Adagio brand, the products...
Meiji Dairies of Japan has developed the Beautiful Tomorrow Drink, a fermented milk for the healthy bacterial flora in the intestines. It contains LB81 lactic...
ABF Ingredients becomes the first US domestic manufacturer of milk protein isolates this month [September 2006] as it brings new capacity on stream at its...
Improved texture and mouthfeel as well as increased moisture content can be achieved in a range of cheeses, claims DSM Food Specialties, following the results...
Cereal bars are benefiting from consumers' growing tendency to eat on the run, but how do brands stand out in a crowded market? Rebecca Green reports
Tate & Lyle has launched an ingredient designed to help manufacturers produce low-fat dairy desserts with reduced or no-added-sugars.Dairy Dessert Rebalance is suitable for use...
Juices and smoothies are booming as healthy alternatives to fizzy drinks, but should producers go functional or stay au naturale? asks Gail Hunt
The issue of front of pack labelling has been hitting the headlines ever since the FSA first announced its traffic lights scheme. But has it changed consumers' habits, or, importantly, their health? Rebecca Green reports
It's the one functional ingredient even your granny has heard of, but with competition hotting up, the race is now on to provide omega-3 in its most effective form. Elaine Watson reports
Added-value milks have lapped up plenty of attention lately, but where are the smart manufacturers investing their money? Sarah Britton investigates the market
There is more going on behind the scenes at the London Food Centre than you might imagine. Rebecca Green discovers what it has to offer the food industry
The Habasit Belting Division of Habasit Rossi has introduced a conveyor belt with a blue Habilene coating for the food market. Part of the polyolefine-coated...
New from Tetra Pak Processing is the Tetra Tebel OST control panel for the manufacture of cheese.The panel controls the curd making process in Tetra...
Schoeller Arca Systems announces the new Combo Aseptic, a development of its Combo folding intermediate bulk container (IBC), for distributing products that require aseptic filling...
ProMinent Fluid Controls has launched the Delta precision diaphragm dosing pump, which features an innovative pump drive system to give outstanding flexibility in dosing and...
Festo has launched two new series of intelligent analogue input/output (I/O) modules to provide food machinery machine builders with unprecedented placement and control flexibility. The...
Automatic weighing equipment manufacturer Easiweigh, part of the GSH Group, is launching two new weighing systems - a new entry-level system for low volume producers...
European Process Plant is to distribute the Esteve range of silos, pneumatic conveying and control equipment.Based in Rians in the south of France, the family-owned...
The Pronova-Joker bag filling and sealing equipment from Supreme Plastics has been enhanced to handle an even wider range of packaging, with new features for...
Sabalpack, the Italian producer of all-stainless vertical form-fill-seal packaging systems, has appointed Selo-Bollans as its representative for the UK and Ireland.Sabalpack specialises in complete packaging...
Sieve specialist Russell Finex will be showing its new Blow Thru Sieve for the first time in the UK. The separator has been designed and...
Thermo Electron Corporation will be showing its extensive range of high performance metal detection, check weighing and X-ray inspection equipment for use by food and...
Silverson is launching two new product lines - the Flashmix powder/liquid mixing system and the L5 range of laboratory mixers. The Flashmix FM30 uses a...
Packaging Automation is expecting considerable interest in its new Fastfill100 filling and sealing machine.The twin-head high-speed filling, pot sealing and over-lidding machine can operate at...
The Food Machinery Company will launch its Kulp range of volumetric depositors and labelling machines. The VD range of volumetric depositors covers deposits from 20ml...
United Biscuits is using EnerSys's Hawker Motive Power batteries and chargers for its forklift truck fleet at its Midlands distribution centre in Ashby de la...
The introduction of an Aisle-Master electric articulated forklift has enabled Irish gourmet chocolate manufacturer Lily O'Brien's to increase storage capacity at its plant by 30%.Some...
Link 51 racking and shelving is helping 3663 First for Foodservice, one of the UK's leading foodservice wholesale distributors, to maximise storage at its newest...
Imagine working on the ledge of a three-storey building every day. With a maximum lift height of 9.5m, allowing operators to reach to 11.3m, that...
Campbells Shortbread, the oldest bakery in Scotland, has a new state-of-the-art Hyster Fortens H1.6FT-A fork lift truck (FLT) supplied by Barloworld Handling.The lift truck, powered...
Improved performance and reliability, increased health and safety, and lower costs are the benefits McVitie's is claimed to have seen since it took delivery of...
When Tesco needed a method of loading and unloading its fleet of new high-capacity double-deck trailers, used to transfer goods between distribution depots, the solution...
John Dunn reports on the latest retail trends affecting the warehousing of manufacturers' products
The relationship between the metal silver and food hygiene goes back a long way - in Roman times, wine was stored in silver urns to...
Insect control specialist Insect-O-Cutor has seen growing demand for its non-pesticidal method for tackling crawling pests.Its patented Cryonite system uses carbon dioxide gas to freeze...
The introduction of a flame-retardent and dust-resistant screen from Galebreaker has allowed Walkers Snack Foods to begin food production in one part of a new...
Silverson is planning to launch a completely new range of in-line mixers which will feature hygienic aspects offered by the company's special order UHLS ultra-hygienic...
Despite recent scare stories about the use of soya in food manufacture, the wonder bean still has much to offer, as Sue Scott discovers
Michelle Knott discusses the implications of the new hygiene regulations, that came into force earlier this year, on manufacturers
China is an export market no manufacturer can afford to ignore. But do your homework before you catch the next plane to Shanghai, warns Elaine Watson
It's got 40% fewer calories than sugar and a GI of just seven; it actively promotes healthy teeth, boosts mineral absorption and has even been known to tackle a bout of thrush. So why isn't everyone using xylitol? Elaine Watson finds out
Even the Queen was impressed when a certain enterprising baker from Lazonby went from zero to £3.5M quicker than you can say 'free-from'
Dehydrated food has for a long time been associated with low quality products in packets. But new techniques have enhanced production to something approaching freeze-drying, reports Catherine Quinn
I came across a food manufacturer which queried an invoice it received from the third-party logistics provider (3PL) that ran its warehouse and transport. The...
Manufacturers could at last have a business justification for adopting radio frequency identification (RFID), following the launch of a new managed supply chain data exchange...
For the first time, this month's Processing & Packaging Machinery Association (PPMA) show will include materials and tooling suppliers as well as machinery.Reed Exhibitions' Total...
The aluminium foil sector is following steel packaging in highlighting the suitability of metal containers for microwaveable foods, but no one is doubting the barriers...
Blame for food safety scares is usually laid squarely at the feet of the popular press, which too often misrepresents complex research for a good...
Faced with more choice than ever when it comes to 'environmentally responsible' packaging, many smaller food companies say the decision-making tools are simply not available.Greater...
The birth of my first column for Food Manufacture follows a mere nine months (pardon the pun) working within the food industry, preceded by 12...
A new marination technique for snacks, which enables potatoes to be flavoured internally has been developed by flavour manufacturer Quest.In-dough, or internal, flavours are generally...
Cranberries could be the new wonder ingredient for meat manfacturers, according to cranberry firm Ocean Spray ITG.The fruit may enable meat manufacturers to reduce the...
For those of you who, like me, have been glued to the recent BBC 4 series 'Cooking in the Danger Zone', you will no doubt...
Despite consumer demand, confectionery manufacturers are failing to drive healthier alternatives because they think healthy eating is just a fad, claims confectioner Leaf UK."It's like...
This month sees the launch of McDougalls' Let's Cook range, which aims to encourage pre-teens and parents to cook together."Kids are currently a main driver...
Buxtons Foods has developed a range of Peter Rabbit Organics fruit purées for kids.Packed in squeezy pouches, the purées have no added sugar or salt;...
After two years of development, Glastonbury-based cheesemaker Green's, a member of the West Country Farmhouse Cheesemakers' group, has created a hard goat's cheese.The product uses...
Rum and raisin may be a familiar favourite when it comes to ice cream, but Martlet Natural Food & Drink ventured into unknown territory when...
Tabasco and vodka give Brakes' new Spicy Bloody Mary Vodka Bites a kick. The buffet style snacks are a blend of tomato, mature cheddar cheese,...
New nut and seed coatings, which cater for both sweet and sour preferences, are set to propel Pecan Deluxe Candy into the limelight.Md Allan Dew...
Representatives of manufacturers and standards and accreditation organisations will join retailers later this month for the first meeting of a technical committee set up by...
The healthy snacking category has a new contender in the form of Whitworths Apple Crisps.The company claims that its crisps are healthier than many rival...
Going the extra miles
Production resumed at theFurniss biscuit factory in Redruth last month after a fellow Cornish firm saved it from closure.One hundred people lost their jobs when...
Food business goes on the prowl for more "unloved" brands
The beef and lamb standards organisation Assured British Meat (ABM) said it hoped to have firm proposals for a move towards risk-based regulation rather than...
EU subsidy reform sparks dispute over compensation
BMPA says losses were less than feared but new threat may be round corner
Scottish manufacturer Aulds has started building a new dessert factory to replace the one destroyed by fire in September, pictured above. The factory will be...
More than 30 staff at cooked meat products firm TQF could lose their jobs unless administrator PricewaterhouseCoopers (PwC) is able to sell the business as...
The first products containing ingredients that can fool taste buds into thinking people are eating salty, sweet and rich foods should start hitting supermarket shelves...
A government-funded study has revealed that the UK food chain is shockingly under-prepared for a major disaster.Author Dr Helen Peck, head of research at Cranfield...
We have been asked to point out that the picture on p37 in the August issue of Food Manufacture showed part of an aerobic digestion...
Hundreds of businesses are at risk of breaking new gangmaster law
Redundancies are expected when Grampian Country Food closes its headquarters in Leeds and returns to Scotland - a move expected this month. It said that...
Snack producer Sun Valley has opened a peanut-free factory in Bromborough to meet demand for guaranteed peanut-free products.The facility handles tree nuts, such as hazelnuts,...
Premier Foods plans to expand its 'meat-free' range by investing £11M in a chilled manufacturing facility at Methwold, Norfolk.Meat-free products had witnessed "double-digit" sales growth,...
The number of breeding pigs in the UK rose for the first time in four years in June, albeit by just 1%. Although small, the...
Rain fails to spoil yields, but energy prices may add 4p to a loaf
Staff at two former Milk Link dairies in Devon and Cornwall have been told there are no plans to transfer liquid milk production to Bridgwater,...
The UK's first demonstration, advice and training centre for robotics and automation in the food industry is to be opened in Yorkshire.The £1M centre is...
Icelandic Group is transferring its frozen fish manufacturing operations from the UK to plants in Germany and France and concentrating activities here on fresh and...
The food test centre of the German Agricultural Society (DLG) is offering producers from around the world "attention-grabbing" quality assessments of organic products. Tests will...
Major job losses as shrinking giant closes loss-making bakery
The fresh meat sector will be the first to be scrutinised by the Food Fraud Task Force, which the Food Standards Agency (FSA) set up...
Concerns about consumers overdosing on certain ingredients through the growing popularity of food fortification will be aired at a Food Standards Agency (FSA) meeting on...
Meat seized during an investigation into a Northern Ireland coldstore has been condemned following a court ruling last month. The Food Standards Agency had applied...
Scottish & Newcastle said that in the six months to 30 June 2006 UK revenue was up 4.8% year-on-year at £852M and operating profit up...
Migrants from the next two countries due to join the EU, in 2007, would be unlikely to fill posts in the food and drink industry,...
Principal Capital Management is to buy the Highland Toffee producer Millar McCowan, which went into administration on August 11, for an undisclosed sum.The takeover is...
Baker and takeaway retailer Greggs will install a full version at its new Clydesmill factory in Cambuslang, Glasgow of what is believed to be the...
Low-skilled employees are expected to have doubtful work future
Proposed guidelines for labelling meat sandwiches are "unworkable", warn producers
Seafood processor Macrae Edinburgh has appointed Alan Cook as human resources (HR) manager.Cook’s role was previously split between managing human resources and working in operational...
Loxton Foods has appointed Karen Bailey, a classically trained chef, as national account manager to help develop its growing foodservice business.Loxton md Paul Durbin said:...
Dr Arthur Day, a prominent figure in the field of food innovation, and a specialist in chocolate and confectionery production, has joined The Food Chain...
The Food and Drink Federation (FDF) claimed to be “baffled” by the Faculty of Public Health's recent claim that some food manufacturers are reluctant to...
The green light has been given for a £3M cutting-edge food technology centre to be built in Lincolnshire, forming one of the UK's leading food...
A dedicated Skills Academy for the food and drink industry will go ahead with or without government support, Improve has promised.Paula Widdowson, commercial director of...
Improved antibiotics to treat those contracting food poisoning from Salmonella could be developed following the results of new research carried out by scientists at the...
Wensleydale Dairy Products is aiming to join a string of British Cheese producers that have secured European protected name status for their cheeses. The company,...
The ability to trace products through the supply and distribution chain should be improved with the publication today of the British Retail Consortium's (BRC's) newest...
Unilever is understood to be in detailed negotiations over a site in the south of England to house its new head office following its decision...
The Food Standards Agency has appointed Steve McGrath as the new chief executive of the Meat Hygiene Service (MHS). He will take up the post...
Independent bakery, Rich Products has appointed Gabrielle Bond as its UK marketing manager. Bond, who will be based at the company’s UK headquarters in Fareham,...
Establishing an accurate, honest, and, where required, critical picture of 'where we are now' in improvement programmes is never easy. However, it is possible to...
When one of the biggest names in food manufacturing finds itself in hot water over the interpretation of regulations - as is the case with...
It's training, but not as we currently know it. Rebecca Green examines the radical reform of food and drink qualifications being led by sector skills council Improve to help address the industry's skills problems
Grundfos, maker of multistage centrifugal sanitary pumps, has extended its range with a F&B-Hygia, designed specifically for the food and beverage industries.Made from AISA 316...
A sieve which allows bulk powders to be screened and transported simultaneously has been launched by Russell Finex.Approved for use up to a maximum pressure...
They might not be as cute as Luke Skywalker's R2-D2, but robots could be a food manufacturer's best friend, according to the Bradman Lake Group...
You need an oven of distinction if you're going to supply posh pastries, breads and morning goods to some of the most elite dining rooms...
Watson-Marlow Bredel, maker of the pump which helped shore up Nelson's column, has reached another high point.The world leaders in peristaltic pumping and supplier to...
A mini gas analyser for measuring O2 and CO2 in small food packages, including salami, cheese slices and snacks, was launched at last month's Nantwich...
Systemate Numafa has introduced a new, water saving filtration system for food companies that need to be squeaky clean.Designed to be used in high pollution...
With supermarkets ramping up the pressure on suppliers to incorporate X-ray inspection as part of their due diligence, the race is on to find an...
Marsden, The Weighing Company has introduced a new washdown, portion control checkweigher, the Digi DS-470SS.The Class III approved stainless steel scale, which meets IP66, features...
Overdosing on chocolate ice cream coatings was having a ripple effect on Fredericks Dairies' costs, until it installed a Krohne Optimass Coriolis mass Flowmeter to...
Manual weighing might be the only solution in some fresh food environments, but it's also proved inherently difficult to manage, with poor yields and little...
Easiweigh's new system might be targeted at start-ups, but it's certainly no lightweight when it comes to functionality.The compact Midilite, at just 120cm x 30cm...
Mini-pancake maker Crepe Cuisine is keeping better track of its blinis following installation of a combined checkweigher and metal detector from Avery Weigh-Tronix.Previously, just 5%...
Life has just got more complicated for weighing equipment users, with new rules on the use of kit and pressure to integrate systems. Bob Brooks reports
Pulsonic Technologies and Bionetix UK have joined their grime busting forces to offer food manufacturers a route to reduced trade effluent bills."With all high grease...
Devon-based industrial filtration specialist Micromac Filtration has come up with a compact, low-cost waste water treatment system to help smaller scale producers meet the ever...
Cutting a firm's waste down to size can slash disposal bills by up to 70%, according to Mono Pumps, one of a handful of firms...
Work with a major fruit salad producer in the Midlands has ripened into a worthwhile recycling contract for environmental management specialist, Seepex UK.Engineers revolutionised the...
New research hopes to cut the huge amount of waste generated by poor demand management in the chilled food supply chain. John Dunn reports
Reduce, reuse and recycle could at long last be a phrase that has moved out of the classroom and is now being discussed at Board level. Rick Pendrous reports
A light touch helped freezing and chilling systems specialist Eurotek beat off the competition to win an order from Flex Foods, India.The IQF system is...
With an increasing number of checks being carried out on suppliers, the issue of cleaning herbs and spices has never been more important.With this in...
Essex-based spices and seasonings supplier Unbar Rothon has carried out a major product flow redesign to ensure 'clean' supplies to its customers in the wake...
People don't generally like to think about age, but new laws will force employers to pay careful attention to it, says Richard Lee of Wragge & Co
Now the hysteria has died down, Rebecca Green examines what impact last year's illegal dyes scandals have had on the spices industry
Brits' love-hate relationship with France has waxed and waned for centuries. But, as Rick Pendrous discovers, the French still have a thing or two to teach us about food
The future has already begun, so keep up, says the boss of the UK's fourth largest cheese making plant
Until it was called off, Asda stores across the country were threatened with empty shelves following a vote in favour of strike action by staff...
Robinson Plastic Packaging is supplying Northern Foods with a range of injection-moulded soup pots for Marks & Spencer.While many brands are opting to use in-mould...
A small logistics firm offering creative solutions to the problem of distributing small loads to supermarkets and foodservice outlets is on course to almost double...
Proposed changes to degree-level qualifications in packaging technology still leave the UK lagging behind other parts of Europe where the discipline is recognised as a...
Rexam plans to launch its Sleek, slender can shape in Europe in the 330ml size, challenging steel in key markets as the balance across the...
The UK dairy market has never been one to mix fresh milk and flexibles, but that could be about to change with the launch of...
Trials by DSM Food Specialties have proved that Delvo-Add 100-F improves the texture and mouthfeel of cheese as well as increasing its moisture content, claims...
The sweet toffee flavour of honeycomb means that it has long been a favourite with confectioners and bakers, but its hygroscopic nature causes it to...
Demand for low fat products is currently going through the roof, inspiring a wave of innovation in fat replacement ingredients for processed meat.Many processors use...
United Biscuits UK is hoping to crack the £253M 'everyday biscuit' sector with the launch of McVitie's Fruitsters.In response to the national trend towards healthy...
Most chefs need a kitchen. Now there's a statement you can hang your hat on.But where does the kitchen come from? If I asked you...
Greenhalgh's new Country Crown loaf uses a blend of four different flours: natural white, wholemeal, malted and rye, and contains linseed, rolled oats, sesame seeds...
Straithard Salmon in Inverness is looking forward to casting its product innovation net even further following the erection of a 438m2 office facility, which will...
Whether you want to feel refreshed, rivitalised, or relaxed, the new Mood range of organic fruit yoghurts from Rachel's Organic promises to give consumers the...
Honeytop Specialty Foods is celebrating a 20% sales growth following the reformulation of its naan bread.Nine months in development, 'Project Champagne' saw the firm take...
A new fruit beer, named Roisin (pronounced Rosheen), has been developed by Williams Bros Brewing Company in Alloa using the tayberry, which is native to...
Salt-free pellets from Limagrain Céréales Ingredients (LCI) make it possible to create reduced salt savoury snacks such as fries and crisps. Using the No Salt...
Unilever has launched what it claims is the most versatile new food to hit the snack market. While most spreads are used either to flavour...
Robotic answer to altered taste
Record straight on mycotoxins
The UK market for functional food is worth almost £1bn, according to a report from Leatherhead Food International (LFI).It said the market was led by...
Staffordshire cheese should gain European protected designation of origin (PDO) status by the end of the year.An application to register the crumbly cloth-bound cheese was...
Several people have remarked recently that when foods are offered at reduced prices sales have fallen. It is suggested that this may be because consumers...
Takeover gives big boost to doorstep sales
The ability to support vendor managed inventory (VMI) was key to temperature-controlled logistics specialist Christian Salvesen winning a five-year contract worth up to £45M from...
Researchers behind a proposed project to explore novel ways of using waste energy from food manufacturing plants will find out this month whether they have...
Food Marketing & Manufacturing, the management journal for the food processing industry, has been acquired by Food Manufacture's publisher William Reed as part of its...
Environment Agency unveils initiative to improve food and drink's Green planning
The Transport & General Workers' Union (T&G) has drawn up a cost savings package for the HP Sauce plant at Aston Cross, Birmingham, in a...
Scientists at Campden & Chorleywood Food Research Association (CCFRA) have developed techniques that could predict a product's glycaemic index (GI) in the early stages of...
In the NPD Insight section in the March issue (p14), the name of the isotonic powder being developed by Santeau has been changed to O2go...
New licensing laws could mean casual labour is in short supply
Harrogate-based Food Design has invested £500,000 to lift capacity for its toffee and fudge inclusions from 780t to 1,600t a year. The cash was spent...
Sugar processor Tate & Lyle has launched a venture capital arm with initial funding of £24M.Tate & Lyle Ventures will invest in start-ups and expanding...
Scientists from the Cocoa Research Institute in Nigeria have developed a heat-resistant chocolate for hot climates. By adding cornstarch or gelatine, they were able to...
Prime minister Tony Blair has given a clear indication that the government is in no hurry to impose the traffic light labelling system bitterly opposed...
Warburtons is doubling capacity at its Enfield Bakery in north London with a 3,700m2 factory extension and 1,500m2 of new distribution space as part of...
Action plan launched to protect industry
Air-freighted fruit and veg are a growing contributor to greenhouse gas (GHG) emissions and need to be curbed, the co-ordinator of the UK-based Food Climate...
The Institute of Food Research (IFR) is hoping to patent new methods of extracting valuable ingredients from food waste.IFR senior scientist Keith Waldron co-ordinates the...
This year's Foodex Meatex show at the NEC, Birmingham attracted 16,591 visitors. The show was part of William Reed's first Food & Drink World Exhibition,...
Fareshare claims it can undercut conventional waste disposalcharges by 20%
Egg giants Deans Foods and Stonegate have merged to create Noble Foods, a business controlling almost half of the UK's production. The Office of Fair...
The British Nutrition Foundation says consumers should not avoid soya in the wake of a Guardian report linking it to a string of health problems:...
Ice cream maker Hill Station has been forced to delay closure of its Cheadle factory until late autumn until it installs an extra production line...
Savour pastry producer Tamar Foods of Callington, Cornwall is to create 100 jobs after winning "multi-million pound" supermarket contracts starting in September.
More than 50 staff at SK Chilled Foods' spring rolls factory in Skelton, Cleveland, have been made redundant following moves to close the site and...
Labels should list trans fats - solid fats found in margarines, biscuits, cakes and fast food and produced by partial hydrogenation of vegetable oils -...
Scientists are working with Ribena's owner GlaxoSmithKline on a £1.2M project to develop new strains of 'super blackcurrants' with very high levels of vitamin C.The...
The European market for food processing equipment is still growing at 4% a year, despite moves by many manufacturers to tighten purse strings in response...
Chocolate maker could face prosecutions
Premier Foods has not ruled out factory closures as it integrates the UK division of Campbell Soup.Premier joined a consortium eyeing up United Biscuits just...
A leading nutritionist has accused consumer watchdog Which? of misleading people in its Cereal Re-Offenders report, which claimed that many cereals were high in salt,...
Global food traders must safeguard themselves against the risk of exposure to money laundering, urged International law firm Eversheds following the publication of a new...
Silos could be empty for the first time in years as post-CAP reform harvest begins
Riviera Desserts, Uniq Prepared Foods' recently renamed desserts business in Paignton, has opened a £4M extension to its high care production facilities.The 12-month project transformed...
Regulators say they need more information before they can give Unilever the green light to sell products made using a genetically modified (GM) fish 'anti-freeze'...
Sunny Delight has faced a fresh barrage of criticism from the Food Commission, which dismissed its latest reduced sugar 'reinvention' as a triumph of style...
The Department for Environment, Food and Rural Affairs (DEFRA) has confirmed that swingeing budget cuts could hit its food technology unit and the Central Science...
Two 24-hour strikes at Heinz's frozen potato factory in Westwick have been suspended while the Amicus trade union ballots members on new proposals over working...
A new research project has been launched in the US exploring the link between food cravings and obesity. The work, conducted by the Monell Chemical...
The case against Cadbury for breaching food safety laws looks “very compelling”, a product liability expert at legal firm Reed Smith has argued.Speaking after Cadbury...
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