Breaking News on the Food and Drink Manufacturing Sector

Headlines > June 2007

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28-Jun-2007

New director for meat processors' body

Stuart Roberts has been appointed as the new director of the British Meat Processors Association (BMPA).Roberts replaces Maurice McCartney, who left the association on May...

26-Jun-2007

ABF commits to £200M biofuel plant

Associated British Foods (ABF) has launched a joint venture with BP and global cross-sector manufacturer DuPont to build a world-scale biofuel plant in the UK.The...

25-Jun-2007

Back to school for talent

Food firms face stiff recruitment targets, so Improve is boosting efforts to attract young people, says Rod Addy

Sorted: laser points way to quality

US-based Key Technology has introduced a fluorescence-sensing laser sorter that uses the level of chlorophyll, as well as colour, size, and shape to detect and...

Equipment firm cuts distribution deal

Food equipment and ingredients specialist Interfood Technology has extended its food processing equipment range with the announcement that it has been appointed as the sole...

Eggshells offer cracking profit

The processing of eggs for use in the manufacture of liquid and powdered egg products is an established industry worldwide.Every day, hundreds of factories process...

Weighing machine gets up to speed

The latest addition to the Easiweigh weighing range is a compact high-speed, twin lane optical counting system with the versatility to be used as either...

Efficient plenum dryer has bottle necessary to succeed

A bottling line at GlaxoSmith-Kline's Coleford factory has been upgraded with an enclosed bottle dryer that is more efficient and quieter than its predecessor.The new...

Bulk bag manoeuvres made easy

Dynawest has introduced a big bag container system to facilitate the support, storage and transport of Flexible Intermediate Bulk Containers, commonly known as FIBC bulk...

Robot company on the march

Process automation and industrial robotics specialist Barr & Paatz has been appointed UK robot systems integrator by packaging automation supplier Elau. The move gives Barr...

Dutch supplier's new agent

Monk Conveyors has become the sole agent in the UK for Easy Conveyors of Holland.All units are available in aluminium alloy and stainless steel food-quality...

Bagel baking goes with flow

Krohne's Optimass 1000 Coriolis mass flowmeters are helping to ensure consistent quality of bagels produced at two manufacturing sites owned by a leading UK baker.The...

Plastic can be tougher than steel

Tsubaki has introduced a new range of poly-steel food-grade chains in standard BS sizes.Ideal in applications where high levels of moisture are present, in washdown...

Adaptable drive can deliver the goods on speed control

Food processors can control the speed of conveyor belts with ABB's latest machinery drive, which the firm claims is the most adaptable in the market....

How to convey confidence

Astec Conveyors has helped Walkers Snack Foods increase output at its Leicester plant by modifying its carton handling system.Cartons of product are now transported on...

Profitable lines

Manufacturers could substantially improve their earnings by making minor adjustments to product-handling equipment, says John Dunn

Eau so healthy for children

Mums hoping to keep their kids' bones in peak condition may be interested in Blackcurrant & Liquorice Calcium Bonus water.Developed by Works With Water as...

Mineral supplement that is set to become a clear winner

Ingredients supplier Marigot, which specialises in the production of natural mineral products, has added to its Aquamin range.Rich in marine calcium, magnesium and various trace...

Firm offers a fresh take on calcium

Purac has developed a ready-to-use calcium ingredient for use in acidic beverages such as fruit juices and acidified dairy drinks.Puracal QSynergy - a blend of...

Dairy firm dives into the kids' calcium market

Yoplait Dairy Crest (YDC) is launching Petits Filous Plus probiotic yoghurt drinks to increase the brand's appeal among children aged four to nine.Sold in strawberry-flavoured...

The skeleton key

Enriched products can unlock the door to bone health, but it's a complex area and consumer understanding is essential, says Sarah Britton

Get ready for the big night

The Food Manufacture Excellence Awards recognise the very best in UK food and drink manufacture. But to enter you must act fast, as the closing date for entries is June 29. To find out more about these prestigious awards and how to attend the celebratory awards evening visit [http://www.foodmanufactureexcellenceawards.co.uk]

Crispy business

Being small fry in a pond of giant sharks keeps you on your toes, says the boss of one snack brand that likes to punch above its weight

Bigger lorries could ride to the rescue of environment

Cuts of 20% in the £1.9bn social and environmental costs of domestic food transport by 2012 - between suppliers and supermarket shelves - are achievable,...

Take stock of business costs

I have a fundamental problem with some of the traditional measures and key performance indicators in place in companies, because they do not always reflect...

Importer shows bottle over pack

Wine importer Bottle Green say its use of Tetra Prisma Aseptic cartons for branded Australian wines is a victory for the environment - and quality.Its...

Dairy protection is seeing the light

Amcor PET Packaging says its new Xamos barrier material will challenge many existing packs used for long-life milk and other light-sensitive dairy products.Based on polyethylene...

Cellulose-based meat packaging is cost-effective

Compostable meat packaging, said to tackle the problem of product discolouration, while also being cost-competitive, will be on supermarket shelves this summer, says supplier Sirane.At...

Food firms feel the heat

No I'm not referring to the weather, but the speed at which the time to sort out product labelling is disappearing under the new claims...

Time temperature indicators make headway with retailers

New products, lower costs and increased concern over food wastage are rapidly eroding UK retailers' resistance to time temperature indicators (TTIs), say suppliers.Dr Malcolm Butler,...

Save waste: cash in the chips

Vegetable processors could benefit from new technology, which can turn potato waste into a valuable protein.Potato ingredients supplier Solanic has used its new mild treatment...

Low GI offers healthier option for bakers

Bakers looking to help consumers stay fuller for longer could benefit from ingredients manufacturer Macphie's new range of low glycaemic index (GI) ingredients.Seeduction is multiseed...

Soya meals seek approval

Love Foods has developed a range of vegetarian ready meals, which substitute soya for egg, fish and meat."Meat meals often contain surprisingly little meat (usually...

Water quenches hunger

Bio-Synergy's Skinny Water promises to help women feel more confident in their bikinis with its weight loss water.The low-calorie drink is enhanced with chromium and...

Lunch combo for dieters

Fresh! Naturally Organic is also targeting weight-conscious women with its compostable-packaged sandwich and salad combo.The new 'In Your Bikini, Baby' product is aimed at those...

Consumers encouraged to eye up papaya juice drink

Rubicon has launched into the functional foods market with its Papaya Exotic juice drink, which contains lutein - a phytochemical found naturally in papayas.Lutein helps...

Products with pedigree

While out food shopping last Christmas, I had to do a double take. Browsing the seasonal party snacks section my eyes fell upon a turkey...

Raise a glass to the real mccoy

Recent changes to trading standards legislation now prevent food manufacturers from using Marc de Champagne - an alcohol distilled from champagne grapes - in recipes...

Mum's the word in soya desserts

In a first for the UK desserts sector, Paignton-based Riviera Desserts (part of Uniq) has launched a new range of dairy-free soya desserts aimed at...

New improved meaty treat beats consumer perceptions

Kepak Convenience Foods is on a mission to improve product quality in its Rustlers range.The company has eliminated hydrogenated fat from all its products and...

Firms can share NPD responsibilities with outsourced development

The Cotswold Food Partnership (CFP) has launched a new division that offers food companies a complete 'concept to shelf' product development service.Once the product's concept...

Strawberry fields

SirThe news that strawberry crops have been left to rot as a result of a shortage of labour has left a bitter taste in the...

Don't knock cranberries!

SirI read with some concern your article on health claims (June 2007, p15).The article is accompanied by a photograph of cranberries and the caption 'Superfood...

Trade Talk

Cut red tape, but do not cut corners on food safety

Whole-fat milk ads OK

Food Standards Agency (FSA) chief executive John Harwood has stressed whole-fat milk is not meant to fall foul of the new nutrient rules governing what...

Entries deadline for excellence awards

It's your last chance to enter the seventh annual Food Manufacture Excellence Awards, as the final closing date for entries, June 29, has arrived.If you...

Mandelson criticises polarised GM debate

Europe risks being left behind in the agro-biotechnology stakes because it cannot engage in a "rational debate" about genetically modified (GM) food, EU trade commissioner...

EU targets obese kids

European focus on children under-12 calls for voluntary action

Raise glass to carbon- neutral distillery plan

Scotland's first carbon-neutral whisky distillery is under construction in Huntly, Aberdeenshire.The facility is being financed with £3.5M raised by Euan Shand, md of Scotch whisky...

Frozen food firm founders nine months after award

Wensleydale Foods has folded because banking giant HSBC withdrew financial support for the fledgling Yorkshire Dales food manufacturer just months after awarding it a national...

Gojis get the go-ahead to resume development

A surge of product development with goji berries is expected this year following a Food Standards Agency (FSA) decision enabling them to remain on the...

Nanoparticles in food warning

Scientist calls for industry to take responsibility for labelling and consumer information

New head's health drink push

BSDA's new chairman Moody prioritises ethical issues for the future of british soft drinks

McCain invests £10M in renewable energy

Potato processor McCain claims to be the first major food manufacturer to use wind turbines to generate a significant amount of electricity.The firm has embarked...

Tangerine eyes up Monkhill

There would be "considerable benefits in terms of complementary products, increased sales and efficiency improvements" were Tangerine Confectionery to acquire Cadbury's Monkhill own-label sweets business,...

Bakery has no bread

The future for shareholders at troubled baker Inter Link Foods was looking grim as Food Manufacture went to press, with sources close to the firm...

Fanuc's new robot set to compete on price

Competition in the flexible automated food picking sector is set to drive down the costs of robots further, thanks to a new machine from Fanuc...

Correction

The Encycle process described in the article 'Landfill food waste ban set to raise manufacturers' costs, published on p4 of the June issue of Food...

Overhaul needed for sat fats

Substantial changes are required to reduce the amount of saturated fats in products

Food goes mental

Global launches of products claiming to boost mental function grew by 60% between 2005 and 2006, while launches between January and May 2007 already outnumber...

Traffic light first

Paterson Arran has become the first independent Scottish food manufacturer to adopt the Food Standards Agency's traffic light signposting scheme with the launch of Bronte...

FISS site goes live

The government's Food Industry Sustainability Strategy Review (FISS) website is now live. Five 'Champions' Groups' have posted reports making proposals on encouraging sustainability regarding Energy...

winner of FM draw

Vic Phimister, general manager of value added premium meat product producer GAA, is the prize draw winner of the Food Manufacture 'state-of-the-industry' survey conducted during...

DAG oils offer new hope for bakers reducing sat fats

Diacylglycerols or 'DAG' oils could offer hope to bakers struggling to cut saturated fat in products, according to Leatherhead Food International (LFI).Naturally present in vegetable...

Schools challenged

Cadbury Schweppes has become the latest manufacturer to launch an initiative under the Schools Challenge scheme, promoted by food and drink sector skills council Improve.Cadbury...

Nestlé appointment

John Harris, chief executive of Nestlé Purina Europe, is to take over from Carlo Donati as chief executive of Nestlé Waters, based in Paris, on...

FSA call to cater for all

More effort needed to ensure key social groups can eat healthily

CIAA GETS NEW BOSS

The CIAA, trade body for the European food and drink industry, has named Mella Frewen as its next director general. Frewen has been in the...

ASDA buys British

Asda has announced its commitment to extend its Buy British policy, predicting demand for British beef will rise by 12% in its stores in 2008.At...

SOFT DRINKS GROWTH

The UK soft drinks market posted 3.6% volume growth to 14,345M litres in 2006, with retail sales worth £12.9bn.According to consultancy Zenith International, carbonated drinks...

IGD'S 'GREEN' ADVICE

Grocery think tank IGD has highlighted three key performance indicators to minimise the environmental impact of transporting goods.IGD president Alastair Sykes, chairman and chief executive...

Additive approvals simplified

Processors dealing with additives, enzymes and flavourings are likely to see approval processes for them radically alter as a result of changes to EU rules.Under...

Bully retailer forced to scrap evidence

After paying a firm to assess the relationship it had with its suppliers, a major food retailer has ditched the resulting report because the feedback...

Allergen-based recalls set to follow Sudan 1 as an issue

Many small suppliers are unaware of potential allergen problems, claims expert

Energy drinks are under threat from health rules

lucozade in a fizz over EFSA regulation

Interest rate rise a wake-up call for food firms

Rising interest rates could prove a godsend for food manufacturers, according to commercial analyst Plimsoll Publishing.The company said research it had conducted indicated that almost...

Slight cancer risk linked with smoke flavouring

Concerns have been raised about the safety of a smoke flavouring used in food manufacture, following evaluation by the European Food Safety Authority (EFSA).The EFSA’s...

Greencore wins judicial review of sugar compensation

The Irish Court in Dublin has ruled in favour of Greencore in the judicial review of its sugar compensation against the Irish government.On June 15...

Flour labelling change could hit export markets, warns FSA

Changes to flour labelling laws could create trade barriers and prejudice consumers against products made with UK wheat flour, trade associations have warned. UK manufacturers...

IFR identifies sub-molecular opportunities for manufacturers

Nanoscience could help manufacturers develop products with a lower glycaemic index (GI) by enabling them to scrutinise starches at a sub-molecular level, according to the...

DoH praises food industry

The food industry has been praised by the Department of Health (DoH) in a report on partnerships, outlining the government’s work with stakeholder groups to...

Frozen food award winners

Richmond Ice Cream, Sagegreen Consulting and Lutosa (UK) were among the winners of the British Frozen Food Federation’s (BFFF’s) 2007 annual awards, held at the...

MRSA threat from overseas meat

The Soil Association has warned about the threat of a new strain of the MRSA superbug spreading to the UK through infected meat from the...

22-Jun-2007

New chairman for East Midlands food and drink body

East Midlands organidsation The Food & Drink Forum has a new chairman of the Board in David Williams, md of Nottingham bakery Butt Foods, who...

Marketer joins Freshway Foods

Sandwich manufacturer Freshway Foods has appointed Stasha Napior-Kowska as marketing controller.Napior-Kowska joins the Staffordshire-based company at a key time. Family owned and managed, Freshway Foods’...

Ex skipper joins Yorkshire seafood group

The Yorkshire and Humber Seafood Group (YHSG) has appointed Dale Rodmell as a project officer.Rodmell has most recently been working towards a PhD using the...

Technical position at naan manufacturer

Laura McLindon has been appointed technical manager at naan producer Honeytop Speciality Foods to help meet the requirements of its growing customer base.Based at Honeytop's...

Britvic boss becomes new BSDA president

Paul Moody, chief executive of Britvic has been elected as the new president of the British Soft Drinks Association (BSDA). Following the election, Moody said:...

LycoRed appoints VP

Functional ingredients supplier LycoRed has named Udi Alroy as its vice president (VP) for global marketing and sales. In his new position Alroy will be...

Wilkinson becomes non-exec with Fengrain

Fengrain, the specialist grain cooperative in the eastern counties, has appointed Paul Wilkinson, former executive chairman of RHM Foods, as a non-executive director.Wilkinson spent some...

Kate's creates technical Board position

Kate’s Cakes has appointed Emma Burke as technical director to its Board.Burke initially joined Kate’s Cakes in May 2005 as procurement technologist, a role which...

Biotechnologist takes up top post at CIAA

CIAA - the voice of the European food and drink industry - has appointed Mrs Mella Frewen as its next director general. She will take...

18-Jun-2007

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Food and drink industry unites in Scotland

Food groups north of the border have united to form Scotland Food & Drink (SFD), to promote the Scottish food and drink industry in the...

Innocent ups school supply

Smoothie maker Innocent is dramatically upping the number of schools it supplies.The manufacturer currently distributes its drinks to 550 schools, but said it was aiming...

Dr Oetker hands Wincanton contract

Pizza manufacturer Dr Oetker has placed a three-year contract for an unreported amount with third-party logistics provider Wincanton to manage its chilled national warehousing and...

Nutrigenomics firm in talks with leading food firms

Leading food and drink manufacturers are in discussions with nutrigenomics firm WellGen about using an ingredient beneficially affecting the expression of genes associated with inflammation,...

Blackcurrant tops superfruits league table

Blackcurrants head the first superfruit league based on scientific evidence, including their impact on major diseases, such as cancer, cardiovascular disease, diabetes and Alzheimer’s.The league...

FSA: Industry must do more to commend healthier options

Food manufacturers are not doing enough to drive uptake of reduced-fat products, according to the Food Standards Agency (FSA).Speaking at a Leatherhead Food International conference...

Health risk from hospital sarnies

Hospital sandwiches and other ready-to-eat foods pose a high-risk from foodborne listeria contamination in vulnerable groups, particularly among the elderly and immunocompromised.According to the Health...

Folic acid in flour debate unresolved

The food industry is dismayed at continued confusion over how the fortification of flour with folic acid will be made mandatory.The Food Standards Agency’s (FSA’s)...

12-Jun-2007

Greencore builds foothold in sushi market

Greencore has moved into the sushi market with the acquisition of Liverpool-based Sushi San for an undisclosed sum.Sushi San, which employs about 20 staff and...

11-Jun-2007

Intensity heightens in sweetener battle

Rebiana, a plant-based zero-calorie sweetener being developed by Cargill and Coca-Cola, should have greater consumer appeal than other high-intensity sweeteners perceived by consumers as artificial,...

Manufacturers urged to invest in water efficiency

Recycling water will be the next key focus area for food processors, claimed speakers at last week’s Food and Beverage 2007 conference.“It’s the carbon footprint...

Real Good Food Company sells fish division

The Real Good Food Company has sold its fish division, frozen operator Five Star Fish, to British Seafood for £35M.Completion of the purchase of the...

FISS calls for government funding for green technology

The Food Industry Sustainability Strategy (FISS) ‘champions’ group’ on energy and climate change has urged government to provide the food industry with greater financial incentives...

Food Safety Week kicks off

Learndirect Business is offering training opportunities to help businesses brush up on food hygiene as National Food Safety Week begins today (June 11).The online training...

Eco-plant gets go-ahead

Planning permission has been granted for a £80M energy plant, which will use food and packaging waste from manufacturers such as Greencore, Northern Foods and...

Processors misjudge consumers over pricing and freshness

Manufacturers are misguided when it comes to consumer expectations of product pricing and freshness, according to a survey conducted by consultancy firm Deloitte.While 42% of...

FSA scientists support collection of genetic info

Experts on the Food Standards Agency’s (FSA’s) Scientific Advisory Committee on Nutrition (SACN) have supported the recording of people’s genetic make-up for the National Diet...

Research covers impact of carbs on health

The impact of changing carbohydrate consumption patterns on the nation’s health is the subject of a research review launched by the Food Standards Agency’s (FSA’s)...

Acrylamide-busting enzyme offers hope to manufacturers

A new enzyme could help manufacturers achieve significant reductions in acrylamide, but regulatory issues must be addressed before it is widely adopted in Europe, according...

05-Jun-2007

Bakery gets new operations director

Andrew Davidson has been appointed operations director at Finsbury Food subsidiary Nicholas & Harris’s Salisbury bakery.The bakery, which employs 160 people, bakes premium craft and...

Meaty role for Kate

Katie Brian has been appointed regional project co-ordinatorwith the English Beef and Lamb Executive (EBLEX). A former sheep technician with Innovis, Brian, who was brought...

FSA: cereals labels need a rethink

Front of pack labels on cereals should differentiate between added and fruit sugars, and should be based on dry weight (without milk), according to new...

04-Jun-2007

Last ditch talks to save jobs at Burton’s Biscuits

Workers from the Burton’s Foods plant at Moreton, Merseyside, and union bosses will meet employment minister Jim Murphy this evening (June 5) to discuss what...

Makro suppliers get in sync

More than 150 suppliers of cash and carry chain Makro have started uploading product data into the new GS1 UK data pool as part of...

FSA grills its own over food scares

The European Food Safety Authority (EFSA) could not efficiently tackle a similar incident to Sudan 1, a senior Food Standards Agency (FSA) official has claimed.When...

Greencore: rising commodity costs must be passed on

Convenience food group Greencore expects any “structural” increase in raw commodity prices to be passed on to customers and offset by gains in its own...

Funding opportunity for seafood manufacturers

Industry body Seafish has urged seafood processors to apply for grants to fund on-pack promotion of Seafood Week 2007. It has also advised that funding...

Makro suppliers get in sync

Fears that the manufacture of biofuels are pushing up commodity prices are unfounded, according to The Home Grown Cereals Authority (HGCA).In its report, ‘‘Making Sense...

Microbes beware!

US firm BioLargo has developed new technology to enable the food industry to use controlled doses of iodine - the most potent known antimicrobial agent...

Biofuels defended

Fears that the manufacture of biofuels are pushing up commodity prices are unfounded, according to The Home Grown Cereals Authority (HGCA).In its report, Making Sense...

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