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Morrisons and Amazon have agreed a new supply agreement, making the retailer’s products available for home delivery through the Amazon Prime Now service.
Food manufacturers are being invited to improve traceability by joining a network of primary producers that can validate claims about the origins of their products.
A range of upmarket pies with quirky names has been unveiled by a Welsh producer as part of a wider strategy to develop growing markets.
A range of gluten-free glazes that add a high gloss finish to meat and fish is now available from Dalesman.
A functional protein made from fully traceable pork rind has been developed by Essentia Protein Solutions to meet the growing demand for the provenance of food ingredients.
Cheshire-based distributor Direct Food Ingredients (DFI) boosted sales by 52% in 2015 thanks to an influx of new clients, and is now predicting a further 30% growth in 2016.
Milk and dairy foods play a neutral or protective role in cardiometabolic health despite being a source of saturated fat, according to The Dairy Council’s director of nutrition.
Warburtons, Britain’s largest bakery brand, is the first food manufacturer to make The Sunday Times’ Top 25 Best Big Companies list.
Chesterfield-based MSK Ingredients is to expand its product offer, invest in business process re-engineering and take on more staff following a £750,000 loan from Santander Corporate & Commercial.
DuPont Nutrition & Health has released what it claimed was “convincing scientific evidence” to support the appetite-suppressing effect of its dietary fibre polydextrose sweetener Litesse.
Wilf Lewis has set his sights on refocusing his company's priorities.
Two leading food packaging manufacturers have teamed up to create a premium range of patisserie cartons ideal for cakes, cream buns, gateaux and pastries.
Artisan baker Speciality Breads has opened a new £3M 3,000m2 factory in Margate, which features a fully automated turnkey packaging line producing around 1,000 cases of product a day.
Heat sealing specialist Proseal has introduced a new tray sealer specifically designed to handle very large food trays. The GT5exSD can seal trays up to 400mm wide, making it ideal...
It's no secret that the flow of oxygen and water vapour through the walls of snack or confectionery packs is the main causes of product degradation and quality loss. It...
To reduce the risk of food being contaminated with paper used during processing, a detectable paper has been developed, which combines paper and film in a detectable and durable laminate.
The time taken for cleaning on sheet forming and cutting lines used to make hard sweet biscuits and crackers can be reduced by up to 40%, following an upgrade to...
Mondelēz has dramatically improved the efficiency of its chewing gum manufacture, thanks to the help of a partnership between Cambridgeshire-based fluid dynamics consultancy 42 Technology and German cooling tunnel supplier Gabler....
Emerson has expanded its Control Techniques variable speed drive (VSD) range with two new models designed for applications which demand high speeds.
Bairds Malt, which operates six malt houses across England and Scotland, supplying 250,000t of malt a year to the brewing and distillery sectors, has upgraded the drive systems at its...
The extra cost for users of switching from pneumatic to electric actuators, which offer higher operating speeds, more control, increased efficiency and enhanced feedback, has now been reduced, claims supplier...
Nord Drivesystems has equipped all of its motor-mounted and cabinet-installed frequency inverters with more versatile microcontrollers and new firmware.
Tennis ace Andy Murray has helped Dragons’ Den reject ice cream manufacturer Oppo secure more than £300,000 of crowd funding by investing in the ‘guilt-free’ ice cream brand.
Up to 900,000 jobs could be lost from the British retail sector by 2025, partly due to rising costs linked to the National Living Wage and the new apprenticeship levy,...
The Food and Drink Federation (FDF) executive committee is meeting today to discuss the organisation’s position on EU membership, ahead of the referendum on Thursday June 23.
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