![]() | Seafood covers the gamut of issues: health - through consumption of poly-unsaturated fatty acids and dangers - through potentially increased consumption of heavy metals; questions about sustainable sourcing; and big issues around new product development to make fish and shellfish (molluscs) more acceptable to consumers. Don’t waste time fishing around for essential information when you can get it from one informed source. |
15-Apr-2010 - Foodborne viral infections including Norovirus continue to go largely unreported, with cases far more widespread than official figures indicate, it has emerged.
15-Mar-2010 - Scottish Wild Salmon’s final application for Protected Geographical Indication (PGI) status under the EU protected food names scheme has been issued for consultation. Scottish government officials...
01-Mar-2010 - SirThe EU Regulation (1005/2008) on illegal, unreported and unregulated (IUU) fishing came into force in January (Food Manufacture, February, p12).The law aims to prevent, deter...
01-Mar-2010 - Grimsby’s seafood processing sector has been given a boost, after a consortium of fish merchants were given a £1M grant by The European Fisheries Fund...
01-Mar-2010 - Sustainable fishing measures aim to yield a healthier marine environment for the future
01-Mar-2010 - Fresh and frozen seafood supplier Seachill has slashed pallet scanning times for traceability purposes by implementing ImageID's Visidot image capture technology at its Grimsby production...
22-Feb-2010 - A planning application to convert two poultry sheds into a seafood processing and packing site has been approved. Towards the end of last year chicken processor...
29-Oct-2009 - In times of recession, it pays to back the right horses or seahorses, in this case.Seafish, the UK marketing and research body for the seafood...