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Sectors > Seafood

Seafood

Seafood

Seafood covers the gamut of issues: health - through consumption of poly-unsaturated fatty acids and dangers - through potentially increased consumption of heavy metals; questions about sustainable sourcing; and big issues around new product development to make fish and shellfish (molluscs) more acceptable to consumers. Don’t waste time fishing around for essential information when you can get it from one informed source.

North Sea cod sustainable after more than 10 years

North Sea cod stocks have bounced back to sustainability more than a decade after their near collapse, according to the Marine Stewardship Council (MSC).

Fish firm in ‘ground-breaking’ virtual reality training

Fish processor Icelandic Seachill will take part in a “ground-breaking project” to train food and drink manufacturing workers by using virtual reality, after education provider the Grimsby Institute Group won a £90,000...

Seafood firm in £200k London investment

Seafood supplier Star Feast Foods has invested £200,000 in its London operations, as it expands its trade and wholesale offering in the capital.

Sea lice and Brexit among Scottish seafood challenges

Sea lice, and the effect of Brexit on international trade relationships and employment, are among the challenges that may hinder the growth of the Scottish fish and shellfish market, a...

Scottish government launches £650k innovation fund

Scotland’s food and drink industry is to receive a £650,000 investment from the Scottish government to support innovation, thanks to new funding to support business growth.

Prejudice against women ‘prevalent in seafood industry’

Prejudice against women remains a common problem in the UK seafood sector, revealed a new survey by industry body Seafish, as the organisation urged more women to join the sector.

Seafood maker and pub supplier win frozen food awards

A seafood producer located near the Humber estuary and a Manchester-based supplier to JD Wetherspoon have scooped the top prizes at an annual awards that celebrates the best in frozen...

Young’s welcomes ocean clean-up initiative

Fish and seafood processor Young’s Seafood has welcomed action taken by the Global Ghost Gear Initiative (GGGI) to tackle marine pollution, a “hidden threat” to the seafood industry.

Fish processor to pay £15,000 for hygiene offences

Fish processor Oban Fish Selling Co Ltd has been ordered to pay more than £15,000 for food hygiene offences, after inspectors found cigarette ends in food storage areas, and inadequate...

Gangmaster fined for ‘acting above the law’

A Somerset gangmaster who ignored repeated warnings and acted “above the law” has been ordered to pay more than £4,000, after admitting to supplying workers to a fish processing plant...

Environmental plan saves salmon processor £375k

Fish processor, Farne Salmon and Trout, has saved £375,000 a year through a programme of environmental innovation.

Icelandic Seachill accepts Seagold offer for factory

Icelandic Seachill has accepted an offer from frozen seafood processor Seagold to buy one of its vacant facilities in Grimsby, in a deal that would create jobs.

Aquaculture potential for tidal lagoon

The proposed Swansea Bay Tidal Lagoon could be used to farm a range of marine species, according to industry body Seafish.

Scottish seafood sector export plans

The Scottish seafood sector is hoping to boost export sales at Seafood Expo Global, which starts this week (April 25) in Brussels, following last year’s “record high” food and drink...

2 Sisters’ fish processor gets £5M investment

2 Sisters has invested £5M in its frozen fish processing business, Five Star Fish, after it won a contract with Marks & Spencer (M&S) last year.

Seachill sale: union seeks assurance over 750 jobs

Unite the union is seeking assurances over 750 jobs at Icelandic Seachill in Grimsby, after news emerged on Friday (April 21) that the business is to be sold.

Sea lice: Seafood giant blames parasite for yield fall

Seafood giant Marine Harvest has blamed sea lice for a 9.4% fall in global salmon harvest last year, after revealing 69% of its Scottish salmon farms broke statutory sea lice limits.

Fish firm administration puts 37 jobs at risk

Up to 37 jobs are at risk at fish processing firm Aquila Processing, after the company was placed into administration last week.

Scottish food in £8.3M North American export deals

The Scottish food and drink sector has secured £8.3M of export sales to North America.

2 Sisters and Bakkavor make senior appointments

2 Sisters Food Group’s UK Poultry division has promoted Gill Pendergrast to the position of retail director working with Sainsbury.

£1M Scottish aquaculture scheme to boost turnover

A £1M Scottish aquaculture programme has been launched to boost supply chain innovation, increase industry turnover by about £8M, and create up to 50 jobs.

Young’s Seafood targets US market

Young’s Seafood is planning a strong presence at the Seafood Expo North America in Boston next month – following news that the US is now the UK’s second largest export...

Sushi convenience packs for Spanish retailer

Fresh food packaging manufacturer Linpac has collaborated with Norway’s Leroy Seafood Group to produce a range of resource-efficient sushi convenience packs, which will be supplied exclusively to Spanish retailer Mercadona....

Seafood shelf-life gets a boost with vacuum skin packs

Extending the shelf-life of seafood using vacuum skin packs will be one of Mutlivac’s focuses at the forthcoming Seafood Processing Global trade fair, which takes place in Brussels from April...

Omega-3 found to reduce heart disease risk

Two polyunsaturated fatty acids found in omega-3 can reduce the risk of coronary heart disease, according to a review of studies published in the US.

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