With the global obesity epidemic a number one priority, ‘wellness’ or ‘functional’ foods are in the spotlight as a means of weight and disease reduction. It’s a sector undergoing immense regulatory change and, whether you’re working in the field of dietary control, fortification or supplements, you will benefit from regular consultations with Dr Foodman.
Interest in the UK’s student food innovation competition – Ecotrophelia – has soared with the greatest number of entries ever received this year.
A networking forum to help manufacturers understand the nutritional value of pulses has been created by McGill University in Montreal, Canada.
Food and drink product launches with seaweed flavours, including kombu, nori, and wakame, grew by 147% in Europe between 2011 and 2015, according to latest figures.
The health benefits of turmeric curcumin are to be explored in a $1.5M joint research project conducted by leading universities and institutions across the world.
New EU research shows that diets targeted at an individual’s specific needs –personalised nutrition – can improve health more than general nutrition advice, but the results are not improved by...
A leading healthy food campaigner has claimed to be “sympathetic” towards manufacturers of food and drink high in fat, salt or sugar, as they are not operating on a level...
Food and drink products that are innovative, natural, organic and nutritional will take centre stage at the inaugural Healthy & Natural Show to at Chicago’s Navy Pier between May 5-7,...
The advertising of foods high in fat, salt or sugar (HFSS) to children online has moved a step nearer to falling under the same restrictions as TV advertising after it...
Graze, the online healthy snack provider that supplies directly to consumers, is set to launch its range of products in US supermarkets this summer following a similar roll-out in the...
There’s still time to book a place at Food Manufacture’s food and drink innovation conference – New Frontiers in Food and Drink 2016 – which takes place tomorrow (March 17)...
The “misinformation minefield” surrounding the health benefits of food remains one of the biggest challenges faced by manufacturers, according to an expert on consumer insights.
A new study claiming organic milk and meat are 50% more beneficial to health than conventional products has come under criticism by leading professors.
A novel approach to outsourcing is making Phoenix Group hot property, ambitious md Ben Guy tells Noli Dinkovski.
Health and wellness has dominated the latest food and drink innovations, as businesses attempt to tap into consumers looking to start the year with a healthier diet.
‘It’s all about protein’ is one of four key trends set to shape the ingredients market in 2016, according to food ingredients supplier EHL Ingredients.
Hain Celestial UK has acquired fruit, juice and dessert manufacturer Orchard House Foods for an undisclosed amount, in a bid to boost its healthy products range.
Belgian biscuit maker Lotus Bakeries has bought Urban Fresh Foods, the manufacturer of Bear fruit snacks and Urban Fruit in a £70M deal.
Beneo exhibitors wore peace symbol badges to the Food ingredients Europe (FiE) trade show in Paris yesterday, as the city remains in mourning following attacks last month.
More than 1,400 international food and drink exhibitors descended on Paris for the Food Ingredients Europe (FiE) show this week, with many tweeting the latest trends and innovations.
Action on Sugar has launched a six-step “evidence-based” action plan to prevent the UK’s obesity and type 2 diabetes crisis from spiralling out of control.
Food and drink manufacturers must make three changes across their businesses to help boost the health of consumers, according to consumer group Which?
Interest in the benefits of vitamin D is growing rapidly and has been highlighted in the past month by a webinar organised by DSM.
There are more people in the world aged over 60 than ever before. Michelle Perrett discovers what the industry needs to do to help them age healthily.
More products tackling visceral fat are likely to be developed, following a European Commission (EC) ruling on the use of the liquorice root extract Glavonoid.
Mintel has unveiled 12 top trends it predicts will shape the food and drink industry over the next year. To find out what they are and how each of them will...