With the global obesity epidemic a number one priority, ‘wellness’ or ‘functional’ foods are in the spotlight as a means of weight and disease reduction. It’s a sector undergoing immense regulatory change and, whether you’re working in the field of dietary control, fortification or supplements, you will benefit from regular consultations with Dr Foodman.
Quinoa production in the UK is set to increase after a domestic grower struck a deal to supply three years’ worth of crop to Lincolnshire-based pulse processor Dunns.
Almond milk, avocados and new flavours of water were the three fastest-growing food product categories in 2016, as consumers began to embrace the ‘clean-eating’ trend.
Interest in nutrition and healthy eating is far lower in western countries than in Asia, a new survey has found.
Technological advances that are helping food and drink producers to deliver safe and nutritious food to the consumer is the focus of the Institute of Food Science & Technology’s (IFST’s)...
Conventional advice on maintaining health and avoiding obesity have been called into question by a leading expert on bacterial gut health – also known as the microbiome – who claimed...
Local authorities (LAs) are being urged to improve the health credentials of food provided to schoolchildren and help reduce the obesity epidemic across the EU, in new guidance form the...
Plant-based dairy substitutes are now more than just a niche for vegans and food intolerance sufferers.
Organic food sales grew 7.1% to £2.09bn last year, revealed The Soil Association, as consumer interest in organic grew.
Cucumber is expected to be ‘flavour of the year’ in 2017, based on growing demand for refreshing, clean and healthy food and beverages, a Swiss fragrance and flavour company has claimed.
The top-five food-to-go trends – led by health and wellness – will influence the future of the convenience food sector, according to grocery think-tank IGD.
The start of 2017 has seen a wave of product innovations from food and drink manufacturers, featured in this photogallery of new product development (NPD).
Nutrition firm Glanbia has revealed the £156M acquisitions of plant-based nutrition company Amazing Grass and performance nutrition firm Body & Fit within the past month.
UK food science and technology students are being urged to take part in Ecotrophelia UK, a prestigious food development competition promoting innovation, creativity and sustainability to students pursuing a future...
Weetabix will invest £30M in its Northamptonshire factories to expand its UK and international brands, the company’s chief executive revealed, but also warned of price rises as the pound’s value...
Reformulation of regular products, rather than better-for-you alternatives, is helping food firms meet ever-tougher targets.
An organic variant of an established dietary fibre was the main attraction at Taiyo’s stand during last month’s Health Ingredients Europe show, which took place in Frankfurt.
Valentine’s Day, Burns Night and the Chinese New Year are the inspiration behind a number of new products, featured in our monthly gallery of new product developments.
A new €2M project, led by the National Food Institute (NFI) at the Technical University of Denmark, will focus on developing new products to treat or prevent allergies.
Consumers will have to pay more for their food to enable British farmers to invest and ensure the future food security of the nation following the Brexit vote, leading food...
Two adverts for food products and supplements have been banned by the Advertising Standards Authority (ASA), because they featured unauthorised health claims.
Products aimed at lowering cholesterol have long been the focus of heart health reformulation – but a new trend is emerging.
The versatility of plant-based proteins was a feature at this year’s Health Ingredients Europe (HiE), which took place in Frankfurt from November 30 to December 1.
Food and drink ingredients makers should do more to fight bad science and misinformed consumer opinion, a leading trends analyst has claimed.
An antioxidant found in the skin of red grapes has been declared safe to use by the European Food Safety Authority.
It takes talent and drive to go from a home cooking enthusiast to an award-winning manufacturer of Mediterranean cuisine, and Ramona Hazan appears to have both in droves.