![]() | Frozen savoury, desserts and ice cream have long had an image problem of ‘cheapness’. But the sector is fighting back with new top of the range products. Frozen is also tapping into issues of food waste by promoting the longevity of its products, while addressing carbon footprint concerns by the adoption of new energy efficiency refrigerant technologies. |
15-Apr-2010 - A poultry processor based in Northern Ireland has launched a six-strong range of frozen chicken products, after making a £4.4M investment at its factory in Lisnaskea in county Fermanagh.
15-Apr-2010 - Glendale Foods has launched a range of microwaveable Takeaway Favourites under its Yankee brand. The range has a side portion of chips added to its hot snacks.
15-Apr-2010 - Food firms could save huge costs by using a new simulation software package that will help them optimise the energy consumption of their refrigeration systems and cold stores.
01-Mar-2010 - If you could design your processes again from scratch, asks Glen Annison at Creative Foods, what would they look like?
01-Mar-2010 - Firm contracts out more production of Quorn and Cauldron to resolve 'inefficiencies'
01-Mar-2010 - Fresh and frozen seafood supplier Seachill has slashed pallet scanning times for traceability purposes by implementing ImageID's Visidot image capture technology at its Grimsby production...
05-Feb-2010 - Ardo UK, frozen fruit and vegetable processor, is moving into a new £15M processing plant at Charing, near Ashford, Kent.The firm was reluctant to reveal...
05-Jan-2010 - Taking on European definition of ice cream would relieve dessert manufacturers