Rich in colour and flavour, the double chocolate cookie dough inclusions are made from free range eggs and available in 14mm rounds. They are designed to add value to an array of other frozen desserts such as sundaes and gateaux and can be used by manufacturers of premium quality ice creams.
Pecan Deluxe claims that American flavours and textures are still as popular as ever, but these inclusions have been developed to use ingredients that are more appropriate to the taste expectations of today's European consumers.
It says it can tailor the product to meet the desired textures to cover the varying melting points of different ice creams. The company can also work closely with customers to help them draw out specific textures and flavours of the cookie dough.
Contact: Pecan Deluxe