Dairy Crest is poised for UK growth after the sale of its French spreads business, chief executive Mark Allen has confirmed.
The government is to launch a plan to reduce the nation’s reliance on food and drink imports and increase consumption of UK produce.
A woman’s diet and lifestyle before and during pregnancy, and her baby’s diet in early life, can affect the infant’s risk of succumbing to disease later on and this will...
A food manufacturer based in the village of Stilton in Cambridgeshire is campaigning for the right to name the cheese his company makes Stilton.
Glanbia Ingredients Ireland (GIIL) is set to begin construction on the largest dairy in the Irish Republic’s history dedicated to making products for export.
A 53% rise in sales of its sliced cheese prompted Wrexham-based Ash Manor Cheese Company to invest £450,000 in increasing its production capacity.
UK Cheddar manufacturers are being hampered by rules that “give the impression” foreign cheese is actually produced in Britain, claims the boss of Dairy Crest.
Manufacturing giant Unilever is to begin trialling dual-fuel technology for its fleet of vehicles in a bid to slash carbon emissions and cut costs, while also pressing for more collaboration...
Relentless pursuit of efficiency measures has enabled Mark Allen to transform Dairy Crest into a brand-focused plc, reports Gary Scattergood
Yorkshire-based R&R Ice Cream has been sold to private equity firm PAI Partners for an undisclosed sum.
Meadow Foods has appointed Robin Elliot as its new product development technologist.
Having to use the Groceries Code Adjudicator would be like going to the marriage guidance service Relate – by the time you get to that point the relationship has already...
Tesco is “misleading” consumers over its scrapping of a pledge to only rear poultry on soya feed that’s free of genetic modification (GM), say campaigners.
Nearly a third of consumers feel misled by own-label brands – including food and drink products – which ape the packaging of leading brands, warns a survey by consumer watchdog Which?
Margaret Thatcher’s mind was not focused on food science, despite being credited with the invention of soft scoop ice cream, a former colleague has revealed exclusively to FoodManufacture.co.uk....
Engaging staff and treating machines like marathon runners are the keys to reducing waste, according to dairy firm Rodda’s.
Milk supplies are on a “knife-edge” and the next four weeks will be critical for manufacturers – with a sustained period of heavy rain likely to see prices soar, says the...
Just as the Department of Health is lining up its new pledges on saturated fat, a study in the British Medical Journal (BMJ) has generated headlines such as 'swapping the...
Reducing the sodium content of cheese while maintaining its taste and shelf-life is a technical challenge for manufacturers.
Mariani prune paste is a functional ingredient that can be used as a flavour enhancer or fat reducer in bakery and dairy products.
Dairy Crest will continue to “hold up a mirror to itself” and maintain its drive for efficiencies in a bid to compete against foreign competitors which have access to cheaper...
Müller UK & Ireland Group has appointed Carl Ravenhall as the new md of its fresh milk business, Müller Wiseman Dairies.
The 700 dairy producers in Tesco’s Sustainable Dairy Group (TSDG) are to receive an extra 1.9p/litre from April 1 2013.
Welsh Assembly Member Rhodri Glyn Thomas is battling to preserve the future of Saputo’s troubled cheese manufacturing plant in Camarthenshire.
Two cheesemakers who were made redundant by Dairy Crest and Long Clawson Dairy are on a mission to bring traditional Stilton making back to Derbyshire.