Heart of England Fine Foods (HEFF) is facing voluntary liquidation 16 years after its foundation, threatening 15 jobs.
James Lambert has been appointed chairman of Burton’s Biscuits Company, while retaining his role as chairman of R&R Ice Cream.
Chadwicks has developed a lidding system for a range of Yeo Valley dairy products that applies a unique code. The code, which is only revealed when the polyester lid is...
Prima Cheese, based in Seaham, County Durham, is installing a third Ishida multihead weigher to handle its range of cheese products supplied to wholesale food and catering businesses worldwide.
New research has suggested milk is a highly sustainable and relatively low-cost source of food.
Ice cream firm Suncream Dairies has appointed Helen Procter as its new technical manager.
Cheese processor Extons Foods’s £1.2M investment in new premises in Manchester will lead to the creation of 24 new jobs in the short term, according to the company.
Global dairy manufacturers can join Dairy UK as associate members for the first time, chief executive Dr Judith Bryans has told FoodManufacture.co.uk.
Arla has officially opened the world’s largest fresh milk dairy, a £150M processing facility at Aston Clinton, Aylesbury in Buckinghamshire, which will employ up to 700 staff.
Raw material costs climbed by £40M for Dairy Crest in the past year, but the UK dairy firm achieved a strong double-digit profit increase and savings of £25M, ahead of...
Terry Jones has been appointed as the new director general of the Provision Trade Federation (PTF), following Clare Cheney’s decision to retire after 19 years in the role.
Trades union Usdaw is “deeply concerned” about Müller Wiseman Dairies’ proposals to shut its Pensilva distribution depot in Cornwall, with the potential loss of 58 jobs.
Food firms should take advantage of the UK’s “growing” £1bn ice cream sector by offering new flavours and services to ice cream manufacturers, according to the boss of the Ice...
EU dairy giant Arla Foods’s merger with cooperative Walhorn EGM has been approved by the boards of the two organisations.
Meadow Foods has been investing to raise its efficiency. It’s important to invest in a business to keep things fresh and efficient and we’ve had a lot of that here...
Sainsbury was involved in a third of food safety product recalls so far in 2014, according to food alerts issued by the Food Standards Agency’s (FSA).
This month (May) marks the formal launch of the Food Manufacturing Excellence Awards, which are now open for entries.
Greek-style yogurt manufacturer Oykos is encouraging the British public to nominate the ‘hunks’ in their lives to have their bodies immortalised as spoons.
The boss of Dairy UK has criticised the Department of Health (DH) for putting obstacles in the way of the dairy industry in the form of salt targets.
Arla Foods has appointed Peter Gioertz-Carlsen as its new executive vice president for Arla UK, effective August 1 2014.
Orchard Valley Foods has acquired Food Ingredients International (FII), boosting its potential annual sales to more than £20M.
Chr Hansen has launched a new culture designed for the special needs of making the Kashkaval- and Provolone-type cheeses. Traditionally regular cultures for mozzarella cheese have been used in Kashkaval...
The International Dairy Federation (IDF) has called for the functional uses of salt to be taken into consideration, following World Health Organisation (WHO) recommendations to lower sodium in all foods.
Government must deliver one clear message on dairy if the sector is to contribute significantly to global demand for dairy products and compete with other nations, warned Dairy UK chief...
Speciality seafood firm Elsinore Foods has announced its acquisition by fine food distributor Golden Acre Dairy Foods Holdings in a move that expands the latter’s product offering for major supermarkets....