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Inside food & drink manufacturing

Sectors > Dairy

Feature

Dairy UK boss tackling challenges

Dr Judith Bryans is making her mark as Dairy UK’s chief executive, reports Nicholas Robinson

News in brief

Arla Foods Ingredients plant starts production

Arla Foods Ingredients has begun production at its new dairy ingredients factory in Germany, the product of a joint venture with German cooperative Deutsches Milchkontor.

Free-from foodservice sales: next big growth market

Free-from foods are set to storm the foodservice sector, as consumers continue to exclude things like gluten and dairy from their diets, those working in the sector have predicted.

Adams Foods Ingredients in £40M sales boost

Adams Foods Ingredients (AFI) aims to double annual sales to £80M within five years, according to md Gary Wells.

‘Unprecedented’ foreign exchange storm hits Nestlé

Nestlé has been hit by ‘unprecedented’ foreign exchange issues, according to chief financial officer and executive vice president Wan Ling Martello.

Public health at risk from cheese – CASH

Dairy processors have lambasted Consensus Action on Salt & Health (CASH) for attacking the salt content of cheese, especially branded versions, and putting consumer health at risk.

Aluminium lids replaced with plastic at dairy

Dairy firm Stapleton has switched from using aluminium to pre-cut plastic lids across its entire range of yogurts to meet changing supermarket requirements.

Demand for robots rises within the dairy sector

Robot supplier Fanuc has reported increased demand from the dairy sector for its pick-and-place robot handling systems, which it puts down to a rising demand for small dairy snack foods...

Opinion

FSA Board shows risk aversion on ‘raw’ milk

The Food Standards Agency (FSA) Board’s decision on raw drinking milk controls (July 23 2014) was based on a risk averse approach in not accepting the recommendation of the FSA...

Dairy Crest sells ingredients firm for £1.2M

Dairy Crest has sold ingredients firm FoodTec UK to Adams Foods Ingredients (AFI) for £1.2M.

News in brief

As if by magic: colour-changing ice cream

A Spanish physicist has invented an ice cream that changes colour as it is licked.

Exclusive

First post-quota congress to be held in the UK

Dairy bosses will tackle the industry’s future, after European milk quotas are abolished, at a ground-breaking UK Dairy Congress next year, Dr Judith Bryans, Dairy UK’s ceo, has exclusively revealed....

People on the move in the food and drink industry

Tesco boss Philip Clarke’s decision to quit the retailer on October 1 2014 leads our selection of the latest people on the move in the food industry.

Dairy processor: job cuts minimal

Dairy processor Adams Foods has put recent job cut reports in perspective, stressing the 700-strong workforce had suffered just seven redundancies at its Leek factory, with production line staff unaffected.

Dairy co-op’s £8.5M boost to jobs and production

South Caernarfon Creameries is investing £8.5M in a new cheese production facility at its site in Chwilog, north Wales.

Feature

Greek yogurts dominating sector

Focus on high-protein products is dominating the dairy sector, says Michelle Knott

Opinion

Weighing up the dairy 'risk'

Although the UK’s cardiovascular disease (CVD) rates have been falling, a substantial increase is predicted at a global level.

Sugar reduction summit

Cheese blasted by fat reduction campaigner

Cheese came under fire from anti-obesity campaigner Professor Graham MacGregor at a recent conference for its high fat content.

Dairy Crest and Carr’s Milling: results at a glance

Dairy Crest has posted “a strong branded performance” in its first quarter trading ended June 30, while Carr’s Milling reported continued investment in a management statement for the 19 weeks...

cabinet reshuffle

Environment secretary ditched in cabinet reshuffle

Owen Paterson – the environment secretary who complained “the badgers moved the goalposts” – has been replaced by Liz Truss in David Cameron’s latest cabinet reshuffle.

Adams Foods responds to customer demand for innovation

Adams Foods has pumped £3M into a new customer innovation centre in response to customer demand for innovation in hard cheese, the company’s marketing director Alastair Jackson has said.

Feature

Dairy Crest reveals its investment plans

Capital investment is sexy and Dairy Crest has just come to the end of a four-year investment plan, which saw £75M spent across the company’s dairy operations.

Wyke Farms invests £800k in packaging systems

Wyke Farms has invested £800,000 in shelf-ready packaging technology as part of its ‘100% Green’ initiative, and plans further eco-friendly projects, according to ceo Richard Clothier.

Dairy Crest seals infant formula deal

Dairy Crest’s confirmed strategic partnership with the infant formula company Fonterra yesterday (July 3), as well as an announced £20M investment in its Davidstow site to manufacture lactose-based prebiotics, is...

Cheesemaker builds on eco-friendly difference

Wyke Farms is tackling anaerobic digestion after officially opening a £1.3M water recovery plant today (June 2), as md Richard Clothier seeks to make its “green message” a “unique point...