![]() | From milk and flavoured drinks, to yogurts, cheeses and desserts, dairy covers a broad spectrum of activities with an equally wide range of issues: everything from rising commodity costs to environmental pressure; obesity to novel process technologies; artisan and high volume production. Isn’t it time to start milking the font of knowledge? |
06-Apr-2010 - Incidents of food poisoning associated with Listeria monocytogenes (Lm) are higher among certain groups of people, according to recent findings from the Health Protection Agency (HPA). These include certain ethnic groups, older people and pregnant women living in deprived areas who tend to purchase food from convenience and local stores.
29-Mar-2010 - Financial backing has been secured to construct a 2MW on-site wind turbine to generate electricity at Dewlay Cheesemakers’ site in Garstang, Lancashire. A deal was struck...
15-Mar-2010 - Dale Farm dairy opened a new high-capacity cheese plant last week, as part of a £40M investment in its business.The plant in Dunmanbridge, Northern Ireland,...
01-Dec-2009 - Spreads with added benefits continue to be negatively impacted by consumer confusion and scepticism, argues market researcher Mintel. New product development (NPD) in yellow fats...
01-Dec-2009 - Spreads with added benefits continue to be negatively impacted by consumer confusion and scepticism, argues market researcher Mintel. New product development (NPD) in yellow fats...
28-Aug-2009 - Manufacturers are embracing a number of new processing technologies in a bid to perfect products. Hayley Brown reports
28-Aug-2009 - Nom's gleaming new dairy plant in Telford has brought a £60M investment and hundreds of new jobs to Shropshire, reports Rod Addy
30-Jun-2009 - Savoury ingredients firm Synergy has launched a range of clean-label dairy ingredients for value-added savoury dishes. The range aims to help firms stabilise costs in...
30-Jun-2009 - Recent research conducted by Create Flavours indicates that the demand for 'natural' flavours will increase by over 35% over the next three years. With this...
30-Jun-2009 - Offering small dairies and sausage manufacturers a high level of protection against mould and yeast growth was key to the development of DSM Food Specialities'...
30-Jun-2009 - Milk-derived ingredients are creating new opportunities in the dairy sector and beyond. Paul Gander finds out where they are ending up
01-Dec-2008 - Shadow secretary of state for agriculture and rural affairs, Jim Paice, talks to Hayley Brown about the major issues faced by food manufacturers
28-May-2008 - Heat transfer specialist the HRS Group has launched its modular MX corrugated tube heat exchanger for food processing applications.All wetted parts are made from AISI...
28-May-2008 - High volumes and continuous output in a chilled environment put great demands on the barcode labelling system at Dairy Crest's national distribution centre at Nuneaton,...
28-May-2008 - Clegg Food Projects has started work on a scheme to create a new yoghurt production facility in Shropshire. Austrian dairy firm, the NOM Group, is...
28-May-2008 - DSM has introduced the Delvotest Accelerator for the fully-automatic testing of milk control stations and dairies for antibiotic contamination. Used in conjunction with Delvotest plates...
28-May-2008 - A new EU research project aims to improve the safety of unpasteurised, raw milk cheeses by developing friendly bacteria cultures to kill off any lurking pathogens. John Dunn reports
29-May-2007 - Control of Listeria is one of the major challenges facing the cheese industry. Now Cheshire-based cheese supplier J S Bailey has enlisted the help of...
29-May-2007 - Dale Farm co-operative, which is 100% owned by United Dairy Farmers, decided to look no further than Tetrapak company CPS when it wanted to invest...
29-May-2007 - Leicester-based weighing specialist Mettler Toledo has provided Butlers Farmhouse Cheeses of Lancashire with an industrial floor scale to provide checkweighing for its dairy products at...
29-May-2007 - The choice between a volumetric versus a gravimetric loss-in-weight (LIW) feeder for delivery of high value ingredients is based upon the need to know the...
29-May-2007 - Dairy farmers are deserting the industry in droves, writes Michelle Knott. But others hope value-added products will boost their incomes
29-Mar-2006 - German plate heat exchanger specialist GEA Ecoflex will be introducing new models at this month's Anuga Foodtec exhibition in Cologne, which have specific applications within...
29-Mar-2006 - The Cheese Company, part of Milk Link, has opted for an energy efficient turn-key compressed air solution at its Lockerbie creamery. The installation will simultaneously...
29-Mar-2006 - Dairy mixing and filling systems are now available from CC Automation since being appointed the sole UK and Ireland agent for German manufacturer Miromatic.Equipment includes...