![]() | Whether you’re in chocolate or candy manufacture; in count lines or luxury items; health or indulgence, it’s all about new markets and product innovation; process efficiencies and consolidation. People want the sweet things in life, but at a price they are prepared to pay. Keep on top of the latest business trends and science about cocoa and sugar. |
01-Jul-2010 - One of the problems with being a major confectionery manufacturer is cleaning up after batch production, particularly getting rid of machine-clogging glucose and sugar.
01-Jul-2010 - Advanced Engineering has won a second order for soups and sauces mixers from Tanfield Foods to help Tanfield expand its production output.
01-Jul-2010 - Totally spherical ball lollipops can now be produced by sweet makers, thanks to the latest innovations in lollipop depositing from Baker Perkins.
28-Jun-2010 - Ending months of speculation, Asian confectionery giant Lotte Group will acquire the Wedel business in Poland from Kraft Foods, subject to regulatory approval.
23-Jun-2010 - Game-changing innovation is not – and should not – be the top priority for every new product development team, especially in the current economic climate, according to the boss of one of the nation’s biggest brands.
16-Jun-2010 - Union members at Nestlé’s York chocolate factory have rejected an offer from company bosses of a 1% pay rise but agreed to resume talks.
15-Jun-2010 - Enfield-based chocolate manufacturer Chocolaterie Casemir is developing prototype bars and gift boxes targeted at the supermarkets as part of a strategic plan to diversify beyond the hospitality sector.
15-Jun-2010 - Sugar Puffs and Poppets maker Big Bear Group has “no plans to re-open the IPO [initial public offering] process” for the business, director Paul Wilkinson has insisted.
11-Jun-2010 - Peppersmith - the premium gum firm created by former Innocent Drinks executives Mike Stevens and Dan Shrimpton – has secured its first supermarket listing.
02-Jun-2010 - Nestlé UK and trade unions are to meet next week in another effort to come to an agreement over staff pay.
21-May-2010 - Trades unions have written to Nestlé UK requesting fresh talks over wages as it now seems increasingly likely that members will reject its offer of a 1% increase in basic pay for staff at its York chocolate factory.
19-May-2010 - Food manufacturers are being “far too cautious” when it comes to setting best-before dates for many ambient food products, according to a leading academic in the field of sensory shelf-life testing.
17-May-2010 - Nestlé has pledged to crack down on companies “owning or managing high-risk palm oil plantations or farms linked to deforestation” as part of a new commitment to sustainable sourcing.
12-May-2010 - Thorntons has made some significant savings through using online auctions to procure raw materials and some ‘bought-in’ products, buyers have revealed.
10-May-2010 - Reading Scientific Services (RSSL) will house an expanded global science and technology centre supporting Kraft worldwide following a radical restructuring that will also see Cadbury Bournville transformed into a global centre of excellence for chocolate research.
10-May-2010 - Volumes of sucralose sold in Europe could double in the next four to five years, according to one supplier challenging Tate & Lyle’s monopoly of the market.
07-May-2010 - Early indications are that the 1% rise in basic pay offered to staff at Nestlé UK’s York factory might not be enough to avert the threat of industrial action.
06-May-2010 - The Polish chocolate factory at the centre of the row over Kraft’s takeover of Cadbury will start manufacturing products destined for the UK market in the second quarter of this year.
19-Apr-2010 - Nestlé UK has offered staff at its York factory a 1% pay rise in order to avert the threat of industrial action.
19-Apr-2010 - Peppersmith - the premium chewing gum firm created by former Innocent Drinks executives Mike Stevens and Dan Shrimpton, is aiming to expand beyond gum into mints and other confectionery products.
16-Apr-2010 - Speciality food manufacturers are being invited to pitch their wares to Holland & Barrett and Julian Graves at the Ricoh Arena in Coventry on May 13 as the retailers seek to spice up their Christmas range.
15-Apr-2010 - With the trend towards dark chocolate gaining momentum, cocoa bean prices are rising, as are calls for certification. Michelle Knott reports
15-Apr-2010 - Confectionery firm Swizzels Matlow is one of the first companies to test a qualification for the food manufacturing industry based on the principles of lean manufacturing.
15-Apr-2010 - Sewtec Automation has designed and installed a bespoke packing line for the new plastic tube in Tangerine Confectionery's iconic Sherbet Fountain.
15-Apr-2010 - Silver Spoon, part of British Sugar, has installed energy-efficient lighting systems to reduce the carbon footprint of its production and distribution facility in Newark.