"Especially designed for dry applications where a superb visual appeal is essential, Microfine powders are ideal as a natural replacement for synthetic lakes," says Thomas Krahl, manager application service, Sensient Food Colors Europe. "The natural colour technology enables us to deliver plating characteristics commonly found in synthetic pigments, in a natural colour powder."
Microfine powders are designed for use in dry mix beverages, powdered food and compressed sweets and confectioneries.
Covering an extensive spectrum, the colours can be combined to produce bright and intense customised shades combined with enhanced stability features.
Sensient has extended its range of Microfine powders with a new technology featuring starch-based products. This includes yellow, orange, red and blue.