"Danish Pastries have become popular worldwide," says Patricia Panel-Dusséaux, marketing manager at LCI.
"With their thin and consistent flaky pastry, these products must be crispy and voluminous. Danish Pastry Amel will provide good volume and crispier finished products. It will also be clean-label, thus satisfying the expectations of consumers and manufacturers."
The company has also developed a product called LCI CakeSoft to bring a longer-lasting softness of texture to cakes. "As experts in pastry, we know the issues related to 'yellow dough' products," says Panel-Dusséaux. "CakeSoft is tailor-made for cakes and lets you obtain a softer quality product."
Contact: Limagrain Céréales Ingrédients