Ambient food producers may not have the short shelf-life issues of their colleagues in the chilled sector to contend with. But those manufacturing canned and dried products often have image and technical constraints to overcome, which new processes and marketing initiatives are helping to overcome. Keep in touch with the latest news from the sector.
Mars Food’s recall of some of its Dolmio PastaVita products underlines the need for effective contingency planning, according to legal specialists.
Food producers have sounded a cautious note following speculation that food prices are set to fall.
Small food firms have expressed doubts that the Bank of England’s £75bn injection into the economy will make their lives easier.
The English Provender Company (EPC) is rolling out a new product range and packaging, based on the theme of natural ingredients.
Reports emerged last month that Weetabix had begun talks with bankers about a possible £900M debt refinancing package.
News that Denmark is to become the first country in the world to introduce a tax on foods with saturated fat, in a bid to foster healthy eating, has sharply...
Marks & Spencer (M&S) is planning a bumper Christmas with novel food and drink products and ‘natural’ packaging design ideas sourced from around the world.
Manufacturer Heinz has denied any slowdown in its sales, following news of a drop in demand at a tin can plant in Wales.
Food and drink group, Princes is continuing its efforts to sell the Fray Bentos canned meat business, which it bought from Premier Foods.
UK importers have welcomed the lifting of an EU ban on Egyptian produce which they argue should never have been imposed.
The City is on tenterhooks as its waits for word from Premier Foods’ new CEO Michael Clarke.
A North Somerset mushroom firm has been fined £32,000 after a worker was dragged into a net cleaning machine which broke his arm in two places.
Food Manufacture magazine, the sister publication of FoodManufacture.co.uk, has been redesigned to meet the needs of 21st century food and drink industry professionals.
Damian Killen, factory manager at the Heinz (UK) baby food plant at Kendal in the Lake District, explains to FoodManufacture.co.uk what the company’s Global Performance System has meant for staff....
Despite failing to secure funding on Dragons’ Den, Mexican food firm md Marcela Flores-Newburn has secured investment for her company from a Northamptonshire business consortium.
Premier Foods has appointed Ian Deste as group sales director, to replace outgoing incumbent Ian York who leaves the business at the end of this year.
The rising price of commodities will push the value of the diet foods sector up by 27% over the next five years, according to a new Key Note report.
Cereal bar company Wholebake says that it is set to expand into new markets following a management buyout.
Stephen Gamble, the md of the defunct supermarket supplier Steve's Cakes has re-emerged at the helm of the new company Gamble Foods.
Weetabix head of procurement Anthony Bowdidge believes that e-sourcing can benefit suppliers as well as buying firms, despite the former sometimes seeing auctions as a threat.
Pioneering Oxford technology firm Spice Application Systems (SAS) has grown overall sales by 20% so far this year, but admits the UK market is lagging behind Europe in uptake terms.
The Food Standards Agency (FSA) is inviting industry bodies to submit information on insect consumption in the UK.
Staff at Burton’s Foods in Blackpool will vote on a revised pay deal for the second time after initially rejecting the company's offer, FoodManufacture.co.uk understands.
Rumours have resurfaced suggesting that United Biscuits' (UB's) private equity owners may consider splitting-up the business to hasten a sale.
Industry must learn crucial communication lessons from past “techno disasters” such as GM and asbestos to ensure greater consumer acceptance of new technologies such as nanotechnology, according to scientific think...
Gaydon, Warwickshire / Conference