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What is the quality of your compressed air?

Published: 20-Oct-2016 | Format: PDF file | Document type: White / Technical Paper
Related applications: Environment , Services

As discussed extensively in the media since 2010 and published in several of BEKO’s own marketing bulletins, the food industry continues to pursue the aim of preventing and eliminating mineral oil contamination in food products.

In recognition of the growing importance of this topic the British Compressed Air Society have published a “Best Practice Guideline 102” This guideline was produced in association with the food/beverage industry requirements to outline the pre-requisite programme and where applicable HACCP processes to give the users the tools they need to achieve this critical part of the manufacturing process.

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