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Are allergens driving you nuts? - RSSL

25-Oct-2010 - The issue of allergen management continues to present a big challenge for food producers, not least because allergen labelling regulations differ so widely around the world. This paper discusses some of the practical tools that will assist food manufacturers in...
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Ishida checkweighers turn precision into profit - Ishida

11-Oct-2010 - Our latest checkweighers can do more than help you meet your legal requirements – they can improve your line’s productivity and efficiency. Combined with our IDCS software, they can provide complete packing line optimisation, identifying opportunities for you to save...
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Approved Supplier Management - 10 Top Tips - Qadex

04-Oct-2010 - The pressures of supplier management – Discovering an answer that worksIf you find it difficult to keep on top of supplier approval management and meet the increasing demands of customers and auditors then this white paper aims to show you...
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Avoiding customer complaints: Origins of food taints and off-flavours - RSSL

27-Sep-2010 - The presence of compounds causing taints and off-flavours in food is a major concern to the food industry, not only can it lead to consumer complaints but also brand damage and potentially a costly product recall. This paper discusses some...
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New Test System For Dairy Processors - Hygiena

20-Sep-2010 - Dairy processors need to verify food safety by testing for pasteurisation efficiency and cleanliness. The new EnSURE instrument provides a simple, rapid, low cost solution that detects three key analytes; alkaline phosphatase, surface hygiene and bacteria. Zymosnap, Ultrasnap, Supersnap and...
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Do I need an X-ray inspection system? - Ishida

13-Sep-2010 - X-ray inspection technology has never been more available or affordable. Your interest in it may primarily concern the risk posed to consumers and your own business by product contamination. Or perhaps you are determined to improve product quality, or simply...
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The problems and solutions for allergen detection - Hygiena

06-Sep-2010 - Food allergens present a potential hazard and regulations require labelling for food packaging but no limits have been set, so how are the hazards managed and controlled? The article reviews the hazard, risks and control measures and considers the available...
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New technology detects enteric pathogens in same day - Hygiena

28-Jun-2010 - Micro-Snap uses a novel bioluminogenic method that produces light when specific substrates are utilised by specific bacteria. The simple 2-step process detects 1 – 5 bacteria in a total time of 7 hours. It has many applications across several industries...
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Are your weighing techniques right for your product? - Ishida

21-Jun-2010 - Many different weighing techniques are available to food manufacturers, so which is the best solution for your application? To discover the pros and cons of the methods available to food manufacturers and an evaluation of the use of multihead weighing...
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ATP Systems Compared - Hygiena

14-Jun-2010 - Linearity, Sensitivity, Repeatability, Precision and Accuracy are the major requirements of an effective ATP system. These performance criteria were determined using many replicates and dilutions of ATP, foodstuffs and micro-organisms. The findings indicate that some of the systems show large...
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Cutting costs and improving quality by reducing manual handling of sticky foodstuffs - Ishida

27-Oct-2009 - If you're weighing and packing sticky products, is manual handling the only option? What about the problems of high labour cost, low output, product giveaway and inconsistency of presentation? Automated packing lines from Ishida Europe can help address these issues,...
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Process Manufacturing: Ensuring Food Safety Through Active HACCP Management - Infor

20-Jul-2009 - Food contamination and product recalls continue to be big news. The stories can be grim indeed: numerous illnesses, not to mention loss of profits and reputation for the process manufacturers involved. However, food contamination can be proactively prevented by leveraging...
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Protect Product Safety - Infor

12-Feb-2009 - Process manufacturers can no longer rely on purely reactive strategies to product safety. Manufacturers can make the move toward a holistic, proactive product safety strategy as painless as possible, while reducing risk, protecting products, reducing non-value costs and improving profitability...
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Sustained growth and profitability through Lean Product Lifecycle Management - Infor

25-Nov-2008 - In today’s process manufacturing environment, innovation is critical. To deliver on revenue and profit, companies must focus on the needs of their customer, continually minimising reaction time, eliminating waste and reducing costs. This whitepaper describes managing the complete product lifecycle,...