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On-Demand Webinars

Sustainable snacking trends for 2017

Sustainable snacking trends for 2017

William Reed Business Media | 15-Jun-2017 | Webinar On-Demand Webinar
Key insights into the multi-billion pound global snacks industry will be on offer in this Food Manufacture Group webinar, staged in partn...
Lean & Green Manufacturing

Lean & Green Manufacturing

WRBM | 26-Apr-2016 | Webinar On-Demand Webinar
This free access, one-hour webinar will chart the latest trends in efficient and green food and drink manufacturing, together with valid...

The challenge of bakery retail

WRBM | 26-Mar-2015 | Webinar On-Demand Webinar
To mark the launch of the Bakery Market Report 2015, British Baker brings together a panel of experts to discuss the challenge...

Cracking down on Campy – what should industry be doing?

Food Standard Agency | 18-Mar-2015 | Webinar On-Demand Webinar
Campylobacter is the most common cause of food poisoning in the UK. About four in five cases of campylobacter poisoning in the UK come fr...

Food fraud – practical approaches to addressing the challenges in your business

NSF International | 04-Feb-2015 | Webinar On-Demand Webinar
Discover the latest practical approaches to minimising food fraud. This session looks at the potential economic impact to your business...

Grain for Good: Natural Ingredients for a Fitter Future

EDME | 30-Sep-2014 | Webinar On-Demand Webinar
If you have a stake in the future of the bakery industry, and need market and technical insights on natural ingredients, this webinar is...

Energy Savings Opportunity Scheme (ESOS): switching on to savings

JRP Solutions | 18-Sep-2014 | Webinar On-Demand Webinar
This free access, one-hour webinar will arm delegates with the information they need to comply with the mandatory energy efficiency asses...

Obesity and health: the big fat, sugar and salt debate

WRBM | 03-Jul-2014 | Webinar On-Demand Webinar
Frustrated by what seem to be half-truths, misrepresentations and downright falsehoods peddled in the increasingly acrimonious debate abo...

Keep Calm and Reduce Costs

Telogis | 24-Jun-2014 | Webinar On-Demand Webinar
Discover how to run your operation with fewer vehicles by using the latest cutting edge technology.Learn how you can delight your custome...
Insights from the Bakery Market Report

Insights from the Bakery Market Report

WRBM | 31-Mar-2014 | Webinar On-Demand Webinar
British Baker presents expert opinion and discussion on the retail bakery market, offering an insight into its forthcoming Bakery Market...

Food Information to Consumers Regulation – what you need to know opens

WRBM | 20-Feb-2014 | Webinar On-Demand Webinar
Is your food and drink business fully prepared for the Food Information to Consumers Regulation, due to be enforced on December 13 2014?...

Horsemeat: learning the lessons of an avoidable crisis

WRBM | 16-May-2013 | Webinar On-Demand Webinar
The horsemeat crisis has cost the British food industry millions of pounds but what lessons have been learnt? To answer that question, t...

Food Fact and Fiction: Separating Science from Myth

WRBM | 24-Jan-2013 | Webinar On-Demand Webinar
This free webinar aims to move the debate about food science and technology onto a more secure scientific footing. It seeks to identify...

Molecular pathogen detection that is fast and simple to use...join us for a 40 minute webcast to learn more

3M Food Safety | 27-Jun-2012 | Webinar On-Demand Webinar
3M has created a pathogen detection solution that provides real-time results, offers one assay protocol for all pathogen targets and deli...