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On-Demand Supplier Webinars

Insights from the Bakery Market Report - WRBM

British Baker presents expert opinion and discussion on the retail bakery market, offering an insight into its forthcoming Bakery Market Report. The experts will discuss trade over the past year; changes to the bakery retail scene and will look at...

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Food Information to Consumers Regulation – what you need to know opens - WRBM

Is your food and drink business fully prepared for the Food Information to Consumers Regulation, due to be enforced on December 13 2014? If not, our free, one-hour webinar on the topic will be just the information you need to...

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Horsemeat: learning the lessons of an avoidable crisis - WRBM

The horsemeat crisis has cost the British food industry millions of pounds but what lessons have been learnt? To answer that question, this free, one-hour webinar  –  Horsemeat: learning the lessons of an avoidable crisis  – starting at 11am on...

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Food Fact and Fiction: Separating Science from Myth - WRBM

This free webinar aims to move the debate about food science and technology onto a more secure scientific footing. It seeks to identify problems and opportunities in the perception and reporting of controversial topics  − such as GM, nanotechnology and...

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Molecular pathogen detection that is fast and simple to use...join us for a 40 minute webcast to learn more - 3M Food Safety

3M has created a pathogen detection solution that provides real-time results, offers one assay protocol for all pathogen targets and delivers accurate results – introducing the 3M™ Molecular Detection System. Powered by an innovative combination of technologies – Isothermal DNA...

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