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Benefits of OEE systems - Idhammar

06-Feb-2012 - Find out how an OEE System could make a difference to your manufacturing operation. Effectively managing losses through detailed OEE analysis can result in immediate, quantifiable bottom-line savings and drive your improvement agenda. This whitepaper examines the significant benefits that...
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Automated weighing of cooked meats increases output - Ishida

09-Jan-2012 - An Ishida Screwfeeder multihead weigher has helped a cooked meat manufacturer increase output by 30%, whilst freeing up labour that had previously been weighing products manually. This enabled the company’s product range to be increased, creating opportunities for even further...
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How better use of checkweighers can boost profit - Ishida

12-Dec-2011 - Checkweighers are mainly used to ensure compliance with pack weight regulations. However, it has become clear that checkweigher data, when accumulated and properly used, can help cut costs and boost profits. Enhanced decision-making, reduced film wastage and upstream monitoring and...
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How to make food safety a priority – without it killing your profit margin - Columbus IT

14-Nov-2011 - Improve Quality Control and Food SafetyColumbus has gathered the experiences and best advice of customers and experts to help you improve quality and food safety. Topics include: How to manage items throughout the food value chain How to minimise production...
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Automated weighing of fresh meat preserves taste - Ishida

14-Nov-2011 - An Ishida Screwfeeder multihead weigher has helped a major meat producer pack diced fresh meat without the need to temporarily freeze it for handling purposes. Not only has this maintained the quality of taste, it has also resulted in labour...
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Make sure your business is not the next victim of product recall - WRBM

01-Nov-2011 - Brought to you by Food Manufacture, in association with the Institute of Food Science & Technology, this one-day conference focuses on the increasingly important issue of food safety – the regulatory environment ‘do’s and don’ts’ when problems occur and how...
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2012 RoSPA Occupational Health & Safety Awards – Now Registering - ROSPA

31-Oct-2011 - RoSPA Awards – The ultimate recognition of health & safety excellence Established over 55 years ago and with over 1900 entries in 2011, the RoSPA Awards and are the longest running and biggest health and safety awards scheme with a reputation...
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Getting Functional With Your Food - RSSL

31-Oct-2011 - An increased demand for healthy lifestyle foods, beverages and supplements is a huge opportunity for the food industry. This paper discusses the major analytical challenges of functional food and ingredient analysis.
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Improve Business Visibility & Performance - Columbus IT

17-Oct-2011 - Columbus has gathered the experiences and best advice of customers and experts to help you improve business visibility and performance. Topics include: How to determine where business profits are gained and lost How to manage business performance through business intelligence, data mining,...
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Versatile, Efficient, High-Speed Production For Bakery Products - Reiser

17-Oct-2011 - The Robot 500 will prove to be your most versatile machine. Its modular design allows the Vemag to be configured for virtually any application and easily reconfigured as the application or requirements change.
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Allergic to cleaning? - RSSL

26-Sep-2011 - Cleaning is a defining process in the changeover from recipes that contain an allergen to those which do not. This paper discusses the importance and steps required to design a successful cleaning validation programme.
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Improve operational efficiency & supply chain collaboration - Columbus IT

26-Sep-2011 - Columbus has gathered the experiences and best advice of customers and experts to help you improve operational efficiency and supply chain collaboration. Topics include: How to manage perishable goods How to minimise production interruptions How to reduce manual and double registrations How to improve...
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Sourcing a new productivity solution? - Systems Integration Ltd

11-Jul-2011 - If you’ve ever had the unenviable task of sourcing a productivity system, you’ll know how difficult it can be to find the right solution for your food processing business. Management can end up making a significant investment in a system...
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CREATE GREAT TASTING FILLINGS & DECORATIONS - Puratos

27-Jun-2011 - Cryst-o-fil - A new way to make great tasting, Real Belgian Chocolate fillings & decorations from Puratos, with less risk of quality issues & saves you time and money! For more information on making your own great tasting fillings with...
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Three Key Steps to World Class Manufacturing - Newton Europe

13-Dec-2010 - Manufacturers having survived the recession are now turning their improvement emphasis from crude cost cutting measures to longer-term initiatives targeting their internal operations. However and perhaps surprisingly, these manufacturing improvement initiatives often fail. The reason? While factories may be similar,...
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Working With Intense Sweeteners - RSSL

15-Nov-2010 - The use of intense sweeteners by global food providers can be frustrating as not all sweeteners are approved in all countries and for that matter not all sweeteners have the approval of every consumer. However, the main barrier to the...
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Are allergens driving you nuts? - RSSL

25-Oct-2010 - The issue of allergen management continues to present a big challenge for food producers, not least because allergen labelling regulations differ so widely around the world. This paper discusses some of the practical tools that will assist food manufacturers in...
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Ishida checkweighers turn precision into profit - Ishida

11-Oct-2010 - Our latest checkweighers can do more than help you meet your legal requirements – they can improve your line’s productivity and efficiency. Combined with our IDCS software, they can provide complete packing line optimisation, identifying opportunities for you to save...
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Approved Supplier Management - 10 Top Tips - Qadex

04-Oct-2010 - The pressures of supplier management – Discovering an answer that works If you find it difficult to keep on top of supplier approval management and meet the increasing demands of customers and auditors then this white paper aims to show you...
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Avoiding customer complaints: Origins of food taints and off-flavours - RSSL

27-Sep-2010 - The presence of compounds causing taints and off-flavours in food is a major concern to the food industry, not only can it lead to consumer complaints but also brand damage and potentially a costly product recall. This paper discusses some...