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Food Safety Conference 2013 - WRBM
23-Apr-2013 -
What have we learnt?
Date: Thursday 17th October 2013Location: National Motorcycle MuseumFood Manufacture's new one-day food safety conference - ‘What have we learnt?'- will use the recent horsemeat scandal as the basis for investigating a number of changes to how the industry regulates...
On-Demand Supplier Webinar
Horsemeat: learning the lessons of an avoidable crisis - WRBM
10-Apr-2013 -
The horsemeat crisis has cost the British food industry millions of pounds but what lessons have been learnt? To answer that question, this free, one-hour webinar – Horsemeat: learning the lessons of an avoidable crisis – starting at 11am on...
Product brochure
Interfood maximise your yield in Fresh Meat Portioning/Slicing - Interfood
08-Apr-2013 -
Get the best from your Fresh meat portioning, with the advanced pressing and slicing system from TVI. For both bone-in and boneless products, the patented gripper-less press and slice systems significantly increase yield while improving pack presentation.
Product brochure
Free brochure for new Packing Solutions Division - Interfood
25-Feb-2013 -
Interfood Technology has launched a new division dedicated to Packing Solutions. It offers complete end-of-line solutions comprising the best checkweighing, weigh-grading, inspection, collation and automatic case-packing systems for maximum efficiency.