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Cracking down on Campy – what should industry be doing? - Food Standard Agency

18-Feb-2015 - Campylobacter is the most common cause of food poisoning in the UK. About four in five cases of campylobacter poisoning in the UK come from contaminated poultry – that’s an estimated 280,000 people a year. As part of the ongoing MTJ...
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The business case for automated traceability - Systems Integration Ltd-FM-SIC-Food-2015

16-Feb-2015 - Being driven by legislative demands and customer requests means that demonstrating traceability is often viewed as simply a business cost that eats away at already tight profit margins.With our five minute guide you will stop seeing it as a burden...
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The challenge of bakery retail - WRBM

04-Feb-2015 - To mark the launch of the Bakery Market Report 2015, British Baker brings together a panel of experts to discuss the challenge of bakery retail in the UK. The exclusive web event will look at the trends of the past 12 months...
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Pyramid – See the bigger picture - Authenticate Systems-SIC-Food-2014

26-Jan-2015 - A collaborative platform with unparalleled visibility and efficiency to your supply chain. The Authenticate Pyramid allows you to track, analyse and understand your supply chain end to end while saving your business time, resources and money. Companies can connect and collaborate with...
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Hygienic Food waste removal with SEEPEX pumps - Seepex

22-Jan-2015 - SEEPEX has a long and successful track record of waste removal from food processing areas.  The patented BTM range open hopper pump with integral knives handles products as diverse as salad leaf and whole chickens with no need for added...
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Authenticate Pyramid: The smart technology to manage FIR - Authenticate Systems-SIC-Food-2014

15-Dec-2014 - On 13 December, the new FIR Regulations came into force.  This has created a significant challenge to all suppliers in the food chain.  Authenticate has been working with some of the world’s largest food companies to build a collaborative network...
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Food fraud – practical approaches to addressing the challenges in your business - NSF International

08-Dec-2014 - Discover the latest practical approaches to minimising food fraud. This session looks at the potential economic impact to your business and how best to mitigate the risks by holistic solutions that include the new BRC Food V7. and the effective...
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ACTION STORAGE SUMMER SALE - UP TO 50% OFF - Action Storage Systems

07-Aug-2014 - Action storage are a leading manufacturer & supplier of lockers, shelving, storage and cloakroom equipment - designed for hygienic installations.  The SUMMER SALE has discounts of over 50% exclusively for the readers of Food Manufacture magazine.  Washable vandal resistant plastic...
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New Innovation Centre to Open in July - FM - Healy Group

04-Aug-2014 - Healy Group are very proud to announce the development of a multi-purpose food technology centre. This facility offers a professional and flexible environment, high-end kitchen equipment with an auditorium, to create a unique multi-channel food experience. The variety of functions...
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Top 7 tips to get the most from your process - Schneider Electric

28-Jul-2014 - The recording and reporting of data is essential for certain food and beverage processes but can also provide further advantages in efficiency. Here are our Top 7 reasons to record your data and what to look for in a modern...
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Practical Internal Auditing - Ian Abbotts Consulting Ltd

24-Jul-2014 - To give an insight into how to effectively improve food factories using internal audit and audit systems.  We share our extensive experience to give delegates the tools, tips and advice they need to be exceptionally thorough in identifying and getting...
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Listeria Investigation and Management - Ian Abbotts Consulting Ltd

22-Jul-2014 - This course is designed to give the delegates a thorough understanding of the likely origins of this organism, how it manages to get a foothold and thrive in a food production environment and how it can be effectively identified, monitored...
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Progressive Cavity pumps for accurate metering - Seepex

17-Jul-2014 - Recent trials by an independent company have shown that seepex progressive cavity pumps provide the most accurate metering control when compared to both piston diaphragm and peristaltic pumps.Pulsation free and accurate linear flow, which can be varied by pump speed,...
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Top 7 tips to get the most from your process - Schneider Electric

07-Jul-2014 - There are many ways to waste time and energy during the thermal processing of food and beverage. Here are the Top 7 efficiency problems we see along with solutions for better control.
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Survey Insights: Food Manufacture State of the Industry Survey 2014 - WRBM

03-Jul-2014 - In June 2014, FoodManufacture.co.uk conducted a survey on its user base of food and drink manufacturing professionals.The objective of the ‘state of the industry’ survey was to gauge the views about the current state of the food and drink manufacturing...
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Energy Savings Opportunity Scheme (ESOS): switching on to savings - JRP Solutions

24-Jun-2014 - This free access, one-hour webinar will arm delegates with the information they need to comply with the mandatory energy efficiency assessments, required as part of the Energy Savings Opportunity Scheme (ESOS).  During the online seminar – which will be broadcast at...
Download now!Insight guide

Sainsbury’s launches mission to rescue food destined for the bin - Sainsbury’s

19-Jun-2014 - Do you find yourself going through your kitchen cupboards and fridge at the end of each week or month and throwing away numerous food items because they’re past their best or are out-of-date? If so, you’re definitely not alone. In...
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ESOS – What’s it all about? - JRP Solutions

16-Jun-2014 - The Government is bringing in new regulations this month to encourage organisations to improve energy efficiency.If your organisation has more than 250 employees you will be obliged to have completed an energy audit before December 2015 to identify energy saving...
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Keep Calm and Reduce Costs - Telogis

31-May-2014 - Discover how to run your operation with fewer vehicles by using the latest cutting edge technology.Learn how you can delight your customers while running an efficient and cost-effective operation in the background.Discover the economic benefits of smarter route planning to...
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Obesity and health: the big fat, sugar and salt debate - WRBM

30-May-2014 - Frustrated by what seem to be half-truths, misrepresentations and downright falsehoods peddled in the increasingly acrimonious debate about fats, sugar and salt? Then, this webinar is for you.Our one-hour, free online seminar – Obesity and health: the big fat, sugar...