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Breaking News on the Food and Drink Manufacturing Sector

Download now!Product brochure

Vemag sandwich-making solution reduces hand labour - Reiser

17-Nov-2014 - The Vemag Slice Depositor from Reiser is the perfect solution to reduce hand labour and automate your sandwich production line. Use it to deposit exact-weight portions of meat salads or slices of cheese cleanly and evenly onto bread or burgers....
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Food safety essentials - Be-Plas Hygienic Walls-SIC-Food-2014

10-Nov-2014 - Be-plas provide a full range of interior surface solutions for hygienic applications for any size project. EXTENSIVE OFFERING- of hygienic internal wall and ceiling systems and ancillary products. 20 YEAR PRODUCT GUARANTEE -  our systems are guaranteed for a minimum of 20...
Download now!Technical / white paper

Worldwide Sodium Landscape: The world according to salt - Tate &. Lyle

29-Oct-2014 - Discover the opportunities and challenges of producing lower-sodium foods that deliver on taste. See the complete picture of the state of global sodium consumption and learn about sodium-reduction initiatives in countries around the world. Learn more when you read the...
Download now!Technical / white paper

Cost To Serve - TCS

21-Oct-2014 - To mitigate the impact of VUCA and thrive in such an environment, CPG companies must strengthen their financial monitoring capabilities. This will enable them to reduce costs and improve profit margins. However, this is possible only if an organization has...
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+20% Increase in Production Capacity with Zero Increase in Energy Consumption - Vaisala Instruments

23-Sep-2014 - Dairy Manufacturer Valio Updated Dryer ControlsValio, solely owned by the Finnish dairy farmers, is the largest dairy company in Finland. The company is represented by 8.000 milk producers who own and operate family farms, each having on average 30 milk cows.Valio, operating in...
Watch now!On-Demand Supplier Webinar

Grain for Good: Natural Ingredients for a Fitter Future - EDME

21-Aug-2014 - If you have a stake in the future of the bakery industry, and need market and technical insights on natural ingredients, this webinar is a must. As the bread and bakery markets fragment, the challenges for bakers grow. So do...
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Survey Insights: Food Manufacture State of the Industry Survey 2014 - WRBM

01-Jul-2014 - In June 2014, FoodManufacture.co.uk conducted a survey on its user base of food and drink manufacturing professionals.The objective of the ‘state of the industry’ survey was to gauge the views about the current state of the food and drink manufacturing...
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Time-tested approach to shelf-life extension and food safety in meat, poultry and fish products - Kemin

08-May-2014 - Consumers demand labels that they can easily understand and ingredients they can recognize. BactoCEASE ™ NV is a label-friendly vinegar-based ingredient that can maximize food safety and extend shelf-life when added to processed meat, poultry and fish products.Distilled white vinegar is a...
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RESUTHANE - A world class hygienic flooring system - Resin Surfaces Ltd

21-Apr-2014 - The Resuthane range is establishing itself as the flooring option of choice for the food and drink industry.  Using cutting–edge technology Resuthane provides hygienic, chemical resistant and anti–slip flooring solutions that are hardwearing
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ACTION STORAGE SUMMER SALE - UP TO 50% OFF - Action Storage Systems

07-Aug-2014 - Action storage are a leading manufacturer & supplier of lockers, shelving, storage and cloakroom equipment - designed for hygienic installations.  The SUMMER SALE has discounts of over 50% exclusively for the readers of Food Manufacture magazine.  Washable vandal resistant plastic...
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New Innovation Centre to Open in July - FM - Healy Group

04-Aug-2014 - Healy Group are very proud to announce the development of a multi-purpose food technology centre. This facility offers a professional and flexible environment, high-end kitchen equipment with an auditorium, to create a unique multi-channel food experience. The variety of functions...
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Top 7 tips to get the most from your process - Schneider Electric

28-Jul-2014 - The recording and reporting of data is essential for certain food and beverage processes but can also provide further advantages in efficiency. Here are our Top 7 reasons to record your data and what to look for in a modern...
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Practical Internal Auditing - Ian Abbotts Consulting Ltd

24-Jul-2014 - To give an insight into how to effectively improve food factories using internal audit and audit systems.  We share our extensive experience to give delegates the tools, tips and advice they need to be exceptionally thorough in identifying and getting...
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Listeria Investigation and Management - Ian Abbotts Consulting Ltd

22-Jul-2014 - This course is designed to give the delegates a thorough understanding of the likely origins of this organism, how it manages to get a foothold and thrive in a food production environment and how it can be effectively identified, monitored...
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Progressive Cavity pumps for accurate metering - Seepex

17-Jul-2014 - Recent trials by an independent company have shown that seepex progressive cavity pumps provide the most accurate metering control when compared to both piston diaphragm and peristaltic pumps.Pulsation free and accurate linear flow, which can be varied by pump speed,...
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Top 7 tips to get the most from your process - Schneider Electric

07-Jul-2014 - There are many ways to waste time and energy during the thermal processing of food and beverage. Here are the Top 7 efficiency problems we see along with solutions for better control.
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Energy Savings Opportunity Scheme (ESOS): switching on to savings - JRP Solutions

24-Jun-2014 - This free access, one-hour webinar will arm delegates with the information they need to comply with the mandatory energy efficiency assessments, required as part of the Energy Savings Opportunity Scheme (ESOS).  During the online seminar – which will be broadcast at...
Download now!Insight guide

Sainsbury’s launches mission to rescue food destined for the bin - Sainsbury’s

19-Jun-2014 - Do you find yourself going through your kitchen cupboards and fridge at the end of each week or month and throwing away numerous food items because they’re past their best or are out-of-date? If so, you’re definitely not alone. In...
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ESOS – What’s it all about? - JRP Solutions

16-Jun-2014 - The Government is bringing in new regulations this month to encourage organisations to improve energy efficiency.If your organisation has more than 250 employees you will be obliged to have completed an energy audit before December 2015 to identify energy saving...
Watch now!On-Demand Supplier Webinar

Keep Calm and Reduce Costs - Telogis

31-May-2014 - Discover how to run your operation with fewer vehicles by using the latest cutting edge technology.Learn how you can delight your customers while running an efficient and cost-effective operation in the background.Discover the economic benefits of smarter route planning to...