"This new extruder enables us to meet the individual requirements of our customers and to offer them attractive films that give better differentiation at the product's point-of-sale," said Günter Leitner, md of Mondi Napiag.
Tests have shown that the new film has considerably higher gloss and transparency than many other films. The film also features increased puncture and tear resistance, which leads to an increased protection of sharp- edged food, such as bread rolls or bacon.
The novel seven- or 14-layer high-barrier films also provide good aroma protection and an extended shelf-life.
Contact: Mondi Napiag