Having previously focused on batter and dough reformulation, specialist ingredients supplier Ulrick & Short has now launched clean-label starches designed to help bakers improve the nutritional profiles and profit margins of fillings, toppings and icings.
The new ingredients which will extend the Delyte and Synergie ranges promise added body and superior mouthfeel and reduce moisture migration from filling to sponge and increase stability over life for products such as creams, fruit fills, toffee sauces and ganache.
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