Mineral ingredients firm GBI has launched a magnesium-citrate compound for soy milk and dairy milks. Gadomag K is designed to provide magnesium fortification of soy milk, dairy milk, dairy milk drinks, smoothies, infant formula and other milk replacements.
Adding the supplement to soy milk and dairy milk alternatives causes no sedimentation and no protein coagulation.
"Many beverage producers developing fortified dairy drinks and soy milk face big challenges in achieving a stable suspension," says Gadot's Ronny Hacham. "With Gadomag K, you don't need to use stabilisers such as hyrdrocolloids."
