Kettle Chips is refreshing its core range of flavours and is adding three new seasonings, which hit the shelves at the beginning of this month. The seasonings are Sweet Chilli, Smoky Barbecue and Sour Cream and Onion.
The revised range completes 12 months of intensive work from Kettle Foods' new product development team. "We go to great lengths to make the best tasting crisp," said Kaye Carruthers, Kettle Chips' new product development manager.
She added: "We never use flavour enhancers such as aspartame or monosodium glutamate, we simply use real potato slices which are hand-cooked in sunflower oil, before adding our seasonings."
