Devon seafood firm Paramount 21 is looking to expand into new markets after a £1M expansion, part-funded by the European Fisheries Fund.
"We're looking forward to being able to develop new ranges made possible by this additional capacity," said md Ali Hannaford. "This frying line will enable us to extend our range of added value fish products such as fish cakes, goujons, battered seafood and West Country whitebait fillets."
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