12-Jan-2006 - Snack specialist United Biscuits UK (UBUK) has announced its plan of action for 2006 after identifying three main consumer trends: pleasure; healthier products; and making...
13-Dec-2005 - Gü Chocolate Puds is hoping to bite a chunk out of the confectionery market this Christmas, tempting consumers with new caramel and mint flavoured chocolate...
13-Dec-2005 - Much has been said about the food consumption habits of children over the past few months. I believe strongly that there should not be ‘exclusive...
13-Dec-2005 - A new tapas range is being rolled out by Petty, Wood under its own brand label Epicure, following the launch of its definitive condiment range...
13-Dec-2005 - Gü Chocolate Puds is hoping to bite a chunk out of the confectionery market this Christmas, tempting consumers with new caramel and mint flavoured chocolate...
13-Dec-2005 - Heinz Weight Watchers is launching a series of new additions to its diet food range, including a low calorie, indulgent soup, malt loaf and ready-to-cook...
13-Dec-2005 - Not content with its 29 flavours of fruit purées, fruit juices and indulgence drinks, beverage manufacturer Funkin has launched Coconut in a Tin. The firm...
13-Dec-2005 - Frozen Asian snack specialists UPB Products is cashing in on one of the Indian food market’s biggest growth areas - snack foods and accompaniments -...
13-Dec-2005 - Two new dishes have been introduced into a range of provenance based almost-ready meals, which is enjoying unprecedented demand since its launch earlier this year. Sales...
05-Dec-2005 - Michelle Knott talks to companies supplying food to schools to find out how they are responding to the new healthy meal proposals
05-Dec-2005 - Chips, chicken nuggets and ice cream. The kids menu at the local pub is enough to get most nutritionists running for cover. But are things any better at school or the supermarket? Elaine Watson finds out
05-Dec-2005 - As chilled seafood sales continue to rise, Sarah Britton talks to NPD experts to find out what is driving the seafood industry and the trade secrets manufacturers are adopting to raise their game
05-Dec-2005 - Globe-trotting consumers are demanding more from their curries, which means manufacturers are having to innovate to stay ahead, says Rebecca Green
05-Dec-2005 - Premium sandwiches and healthy wraps are all the rage right now, but is it just a flash in the pan or a trend that's set to continue? And where does it leave the old faithfuls? Rebecca Green finds out
05-Dec-2005 - Ingredients manufacturers are put to the test as snack processors demand salt and sugar substitutes to transform their naughty nibbles into tasty, but healthy treats. Sarah Britton looks at the latest developments designed to make mouths water
05-Dec-2005 - Sarah Britton observes how food and drink manufacturers have incorporated omega-3 fatty acids into their products to promote heart health on a global scale
05-Dec-2005 - Martin Wishart adds a touch of magic to the humble pear
05-Dec-2005 - Thanks to education secretary Ruth Kelly's campaign to get rid of 'junk food' in schools, snack manufacturers are reformulating their products. But not everything is as healthy as it seems, says Sue Scott
05-Dec-2005 - As McCain has been telling us for years, not every chip contains enough fat to fuel the Olympic torch. And as Pure Organics has proved,...
15-Nov-2005 - The Royal Society for the Prevention of Cruelty to Animals (RSPCA) is planning to grow its Freedom Food scheme further in 2006. The strategy, which...
15-Nov-2005 - Despite confirming last month that it is considering selling its frozen food division, Unilever is still pumping money into new product development and is hoping...
15-Nov-2005 - Dairy firm Emmi UK is branching into the cheese market with Minicol, a cholesterol-lowering substitute for cheddar cheese. Minicol is made using the same technique...
15-Nov-2005 - Frozen gravy is the latest product to be unveiled at Tryton Foods in Yorkshire. The gravy is the newest member of the £133m Aunt Bessie’s,...
15-Nov-2005 - Country Park Foods was keen to add some pizzazz to its run-of-the-mill Christmas turkey selection, so it worked with ingredients supplier Dera Food Technology UK...
15-Nov-2005 - Country Park Foods was keen to add some pizzazz to its run-of-the-mill Christmas turkey selection, so it worked with ingredients supplier Dera Food Technology UK...