A specially configured agitator has been developed to ensure maximum product movement in all directions.
This feature is at the heart of the MaxxD vacuum processing unit available from the German equipment manufacturer, Romaco FrymaKoruma.
Rapid batch times, ease of cleaning, and high product quality are other features of the processor which, claims the company, have contributed to it achieving global sales of more than 100 units in the past 30 months.
In food processing, units have been supplied for the manufacture of mayonnaise, ketchup, sauces, and salad dressings.
Contact: Romaco FrymaKoruma,
Tel: +49 7631 7067-224