Fessmann produces systems for cooking, conditioning, smoking, maturing, baking and cooling.
It manufactures batch, semi-continuous and continuous systems as well as the Ratio smoking systems, woodchip, friction and liquid smoke systems. Fessmann also has and has its own research and development departments.
Fessmann's Autovent cooking system uses the natural dynamics of the low-pressure steam for air circulation and converts it into air speed and heat energy. It operates without any circulation fan and has a maintenance-free operation. This makes the system inexpensive to operate. It shortens production times by roughly 10% and saves energy, thanks to the omission of air circulating fans.
Fessman says the optimal heat transfer and high-process temperatures of its Rotathermcarat system means that the entire feed trolley rotates slowly in a horizontal stream of hot air or steam, so products are uniformly processed on all sides. This means a reduction in weight loss of more than 50%, compared to conventional baking systems. With shorter production times and thus lower energy costs, the Rotathermcarat system can again deliver cost savings.
Contact: Interfood