Our exclusive interview with Dr Andrew Wadge features his invitation to employees to use the FSA’s “whistleblowing procedure” to report businesses that are putting consumers’ health at risk by using poor hygiene practices.
Wadge acknowledged the temptation for food manufacturers to cut safety corners in these recessionary times. Read how the FSA intends to tackle the problem in our news and Big Interview feature.
Also featured in the June issue of Food Manufacture is the latest on EU research to extend shelf life and to cut waste and how regulators are hunting food fraudsters.
Me and My Factory
The popular Me and My Factory features Derek Wiles, operations manager with The Fresh Olive Company.
Don’t miss too, the latest ingredients news analysis – including the tasty future of dark chocolate – conveyors, eco labels and the top jobs in food and drink manufacturing.
To order your copy of Food Manufacture click here or phone our circulation team on 0800 652 65212.