Totally spherical ball lollipops can now be produced by sweet makers, thanks to the latest innovations in lollipop depositing from Baker Perkins.
The piece weight range has been increased to 931g and the repertoire now includes clear products with hard or soft centres; two, three and four colour lollipops with stripes and swirls; plus side-by-side and layered products.
These developments have occurred following the recent introduction of flat lollipops, which can now be deposited in the same varieties as conventional ball products.
The Baker Perkins ServoForm lollipop depositors handle up to four different components independently to give limitless scope for different variations of the end product.
The fully automated ServoForm lollipop cooking and depositing lines have capacities of up to 80,000 pieces an hour and can be linked directly to wrapping machines for complete automatic operation from ingredient feed to wrapped product.
The depositing process gives users complete control throughout the system, leading to extremely high dimensional, shape and weight accuracy with negligible scrap rates and efficient wrapping; plus maximum hygiene with low maintenance.
Contact: Baker Perkins Tel: 01733 283000