"The Sweet'nVit line can be used as a solo sweetener, in combination with bulk natural sweeteners such as erythritol or maltitol, or with sucrose for optimal taste and mouthfeel," says Ohad Cohen, chief executive of Vitiva.
All Sweet'nVit products are extracted from the leaves of Stevia rebaudiana bertoni. This range is standardised with a minimum of 95% steviol glycosides, in compliance with EC legislation on food additives. The products are of 'all-natural origin' with zero calories, zero carbohydrates and inducing no glycaemic response.
"We anticipate the demand for products with reduced or replaced sugar to be reflected across all food applications," says Cohen. "This will enable processors to respond to the greatest challenge in the industry: to intensify efforts toward reducing consumer calorie intake."
Contact: Vitiva