The Transform Pack system is a patented, cold transfer method of flavouring meat, poultry, cheese or fish using sheets that have been coated with flavour or seasoning. The sheets can be customised to specific requirements in widths of up to 40cm and in unlimited lengths and are calibrated to ensure the seasoning is accurately and efficiently delivered to the product time and time again, with no potential for under- or over-seasoning. There is also less waste, which is important given the rising costs of many seasonings.
The system offers high adhesion properties, making it particularly suitable for cooked meat slicing applications where loss of coating can be a problem, particularly in high-speed slicing.
Contact: Interfood