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Sharp way to encapsulate citrus flavour

01-Apr-2012

Flavourings firm Symrise has developed multiconcentrated citrus oils in a bid to deliver the 'freshly squeezed' flavour of citrus fruits. Marketed under the naturally citrus! brand, the oils have been designed for long-lasting stability, high solubility and can be mixed in solids and liquids.

They enable better encapsulation, which leads to enhanced stability and flavour release. Symrise offers various encapsulation technologies for a variety of particle sizes and flavour release profiles. In the area of instant beverages, in particular, technologies such as Evodry and Evoglass produce high-value results.

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