It also looks at the advantages and disadvantages of some of the new formulations processors are exploring in order to escape the bar or drink stereotype protein products are often associated with.
The report covers the new sources of proteins that are beginning to emerge, such as fermented algae.
With animal-based proteins forecast to hit new highs in price, some of the more affordable alternative sources could have mass-market appeal.
Contact: Drink Sector Tel: 0758 718 3397